What Is In The Vanilla Syrup At Starbucks?

INFORMATION ABOUT THIS SYRUP The vanilla taste in Starbucks Naturally Flavored Vanilla Syrup is the same mouthwateringly sweet and rich flavor that we use daily in our Starbucks cafes. Citric acid, potassium sorbate (a preservative), sugar, water, and natural flavor.

What ingredients are used in Starbucks syrups?

The bottled syrup you see stacked up on every Starbucks counter and pour in your coffee and tea is essentially just dissolved sugar and flavour.

While Starbucks Classic Syrup only serves as a sweetener, other syrups like caramel, hazelnut, or vanilla also offer taste.

A typical cup of coffee or tea is definitely transformed by the Starbucks assortment of naturally flavored syrups.

And unlike cane sugar and sugar alternatives, syrups are liquid, so the sweetness and flavor permeate the entire beverage. In other words, no more sweet gulps at the end.

Of course, some kinds of syrup are sold in the grocery store if you’re just not into making your own. Just be careful not to choose those that are flavored artificially (yuck!)

Did you know that you could make your preferred Starbucks beverage at home using syrups from the Starbucks brand?

My daughter works as a Starbucks barista, and she can let you in on a little secret: some Starbucks store managers will let you order a bottle of syrup, or if they have enough in stock, they’ll even sell it to you right away.

What amount of sugar is in a Starbucks vanilla syrup pump?

Three pumps of syrup are used to make a sweetened Tall order, four pumps for a Grande, and five or six pumps for a hot or iced Venti beverage. About 20 calories and 5 grams of sugar are contained in each flavoring pump. Therefore, if you choose a Grande Vanilla Latte with two pumps of vanilla syrup rather than four, you’ll save 40 calories and 10 grams of sugar for your waistline!

What ingredients are in vanilla syrup?

Sugar, water, and vanilla extract are the only three basic components needed to make vanilla syrup. Yes, that is all you need to create your own homemade vanilla syrup like Starbucks does!

Here is some additional information regarding what to buy at the grocery store:


For your vanilla syrup, any kind of sugar will do. Brown sugar can be used instead of the cane or granulated sugar that I usually use.

White sugar has a saccharine sweetness and a clear tint, while brown sugar has a flavor and color more akin to caramel. The hue doesn’t matter as much for coffee and tea, but it can for lemonade or cocktails.

You’re welcome to replace sugar with honey, demerara sugar, or even a sugar replacement like stevia.


For my simple syrups, I prefer to use filtered water because it makes them stay longer. You can use tap water, bottled water, or water straight from your refrigerator.

According to the recipe’s 1:1 ratio, you will need 1 cup water for every cup of sugar used.


You can use one of the following four types of vanilla in this recipe:

  • Vanilla pods: To bring out the flavor of the vanilla beans hidden inside, soak a real vanilla bean in your warm simple syrup for 30 minutes after first slicing it down the center. However, bear in mind that vanilla bean pods can be pricey and challenging to locate.
  • Vanilla bean paste: Made from vanilla beans, this delicious (albeit pricey) paste has a strong vanilla flavor. Use paste in a quantity that is half that of extract.
  • Vanilla extract: Often used in baking recipes, vanilla extract is readily available in most households. Any brand will do; Nielsen-Massey Madagascar bourbon vanilla extract is my go-to.
  • Imitation vanilla is merely a vanilla-flavored extract, and comes in either a colorless liquid or a brown one.

I prefer using vanilla extract to vanilla pods when I have them since I find it to be the simplest and best way to produce vanilla syrup. To manufacture your own vanilla extract, combine them with vodka after using them to make syrup.

The little black flecks of vanilla bean seeds that are left over after using vanilla pods or vanilla paste will float to the top of a beverage. It’s not a big deal and can actually be quite lovely, but if you don’t like this style, keep that in mind.

Granulated sugar and either vanilla beans or clear imitation vanilla should be used to create a transparent syrup.

Does Starbucks use French vanilla syrup or vanilla bean?

There are a few things you should know before learning about Starbucks’ best vanilla drinks. These pointers will assist you in obtaining the flavor of vanilla in your beverages.

  • Starbucks primarily uses coffee syrup or vanilla bean powder to flavor their beverages.
  • You should request that they add vanilla bean powder to any drink you order in order to enjoy a distinctive flavor.
  • Ask them to use sugar-free vanilla syrup if you don’t like too sweet flavors in your vanilla beverages.

What distinguishes vanilla syrup from vanilla extract?

Let’s begin by making vanilla syrup. Granulated sugar, water, and a small amount of vanilla extract are used to create the sweet-tasting syrup known as vanilla syrup. Some vanilla syrups on the market are produced with a small amount of salt and brown sugar to give the finished product a more enhanced flavor.

The syrup is then prepared by fully heating the sugar, water, and a small amount of salt. A few teaspoons of vanilla extract are added after the mixture has finally cooled to the proper level to create the final, delectable product.

The addition of vanilla syrup is also more common than the use of vanilla extract. There are certain vanilla syrups available that are designed to be drizzled over cakes or ice cream to offer the final sweetness to complete the dessert.

In contrast, vanilla extract functions more as a recipe or combination component than as a kind of topping. In reality, vanilla extract is a liquid. It contains alcohol, water, and vanillin, which is the predominant flavor present in vanilla beans.

Vanillin is now a synthetic substance. The Food and Drug Administration (FDA) recommends that each liter of vanilla extract contain about 100 grams of vanilla beans and 35% alcohol.

The two’s consistency is a useful deciding factor as well. In addition to having a much thicker consistency, vanilla syrup also tastes much sweeter. In contrast, vanilla extract is thinner and more liquidy, with a taste that is far more bitter.

Consequently, although having names that sound similar, vanilla syrup and vanilla extract are very distinct from one another. A small amount of vanilla extract is used in the syrup to give it the necessary taste. In the meantime, the extract works well as an ingredient to add vanilla flavor to other recipes.

Use the vanilla extract when you are incorporating it into a recipe or a small amount of vanilla flavoring rather than the vanilla syrup whenever you want to add a vanilla flavor topping to a dish, such as ice cream or a cake.

How much syrup is in a cup of iced coffee?

The quantity of syrup pumps that go into each Starbucks cup astounded me when I first started working as a barista. For comparison, one fluid ounce is equal to about one pump. Each size has a different number of pumps: a Tall has three, a Grande has four, a Venti hot has five, and a Venti iced has six. Trenta (30 oz.) beverages weren’t offered where I worked, but I’m sure it gets at least seven pumps.

In other words, when someone orders two flavors for their drink, they automatically get twice as much syrup. I discovered that the hard way after taking my first sip of a Venti french vanilla (vanilla and hazelnut) iced coffee at another establishment. I shivered as I glanced at the box on the cup marked “Syrup,” which read “6 Hz + 6 V. Twelve pumps total.

I am aware that many people enjoy their coffee sweet, and I admit that I occasionally do the same, but I doubt that many are aware of how much syrup is already in most drinks. Therefore, try having it prepared normally before asking for more.

What is a Starbucks skinny vanilla latte?

happy news You can have a vanilla latte that is reasonably healthy. Another beverage made with espresso, this latte is topped with steamed milk, a dollop of frothed milk, and a ribbon of vanilla syrup. A vanilla latte satisfies my afternoon craving for dessert by providing both caffeine and a sweet treat.

Why it’s beneficial: 100 calories are in a size tall. Milk without fat and syrup without sugar have fewer calories. Don’t worry if you prefer a hot beverage; according to one dietitian, Starbucks’ hot latte is the healthiest option.

Pure Maple Syrup

The sap of maple trees, particularly the red, black, and sugar maple trees, is used to make pure maple syrup, a natural sugar. A concentrated dark-brown syrup is created by evaporating the sap, which has a high moisture content when it is gathered.

The sugar, minerals, and calories in pure maple syrup are plenty. A tablespoon of maple syrup has 13 grams of carbohydrates and 52 calories, but no fats, fiber, or proteins. Manganese, copper, zinc, potassium, calcium, magnesium, and iron are among the minerals.

The best vanilla syrup substitute is maple syrup, especially if you want to avoid the processed sugar in vanilla syrup. Pure maple syrup can survive up to three years without any chemicals or preservatives.

Pancake syrups and “maple-flavored syrups” should be avoided because they are artificial imitations of the real thing, contain chemicals, have no nutritional value, and may clump in your coffee.

Pour a tablespoon of maple syrup into the mug before adding hot coffee to add maple syrup to coffee. Add some warm milk on top after stirring.

When baking or creating ice cream, pure maple syrup can be used in place of vanilla extract.


The chocolate sauce is frequently used in coffee establishments to create mochas. For a richer flavor, you can purchase chocolate sauce or just add cacao powder or chopped dark chocolate to hot coffee. If you prefer a sweet drink, as cacao powder is not sweet, you could choose to choose dark chocolate powder.

A chocolate ganache can also be created for use in other recipes, such as coffee and pastry. Popular delicacy called pocket chocolate contains coffee to give you a caffeine rush.

Remember that chocolate increases the amount of caffeine in your coffee.