Is Maple Syrup Bad For Your Teeth?

All sweets encourage the development of oral bacteria that secrete acids and lead to tooth damage. In this regard, unrefined sugars like honey, maple syrup, and molasses are equally as harmful as refined white sugar.

Does maple syrup cause cavities?

Like cane and beet sugar, coconut sugar, honey, and maple syrup are all sugar-containing foods that feed bacteria that cause cavities. Acidity brought on by bacteria in the mouth weakens enamel. A hollow may develop if enamel starts to soften.

In what ways is maple syrup unhealthy?

Sugars in the form of carbohydrates are provided by maple syrup, but no supplementary fiber. Therefore, consuming maple syrup may result in fluctuations in insulin and blood sugar levels. The sugar in maple syrup might have negative effects, especially for diabetics.

What is it and where is it found?

Corn that has been refined into syrup is used to make high fructose corn syrup. It costs substantially less to produce than ordinary sugar and has the same number of calories. It serves as the primary component in numerous processed foods, snacks, and beverages.

The abnormal levels of fructose that high fructose corn syrup adds to a diet are too much for the body to process.

Since high fructose corn syrup is more affordable, sweeter, and easier to incorporate into products because it is a liquid, it has practically become a universal sweetener. If you look at the ingredients in fruit punch or soda pop, high fructose corn syrup is probably listed straight after water as the second ingredient.

What does it do to the body?

High fructose corn syrup, according to many general dentists, is a major contributor to the current obesity pandemic. Numerous other major health problems, such as diabetes, insulin resistance, heart disease, and tooth decay, have also been linked to high fructose corn syrup.

What does it do to the teeth?

High fructose corn syrup can take minerals from teeth, weakening them, and causing far more pronounced changes in the body’s sugar levels.

Sugar hurts teeth because plaque and bacteria break down enamel and release damaging acid into the mouth. The body continually removes minerals from the teeth and bones in order to maintain equilibrium as a result of high fructose corn syrup’s more severe blood sugar spikes. The teeth are more susceptible to developing dental decay since they are losing more minerals.

Which sugar is most suited to teeth?

It is preferable to look for items prepared with the following sugar replacements when purchasing foods and beverages for your child or to use these food additives into your baking and cooking.

Xylitol. Natural sources of xylitol include fibrous fruits and vegetables, corncobs, and a number of hardwood plants, including birch. In addition to helping to restore the PH balance in the mouth, xylitol provides 40% fewer calories than sugar. Xylitol can improve the mineralization of the enamel, stabilize cavities, and undo the damaging effects of sugar on the mouth. It has been demonstrated that eating xylitol candies and chewing xylitol-containing sugarless gum can both reduce tooth decay.

Stevia. The leaves of the plant stevia contain substances that are delicious. This sweetener with almost no calories has been demonstrated to reduce plaque buildup and hence prevent tooth damage.

Erythritol. Currently, bulk sweeteners like erythritol, a polyol (sugar alcohol), are utilized in foods with fewer calories. It naturally exists in a variety of foods, including wine, soy sauce, cheese, mushrooms, pears, melons, grapes, and other fruits and vegetables. This sugar alternative contains no calories and prevents tooth decay. The FDA has allowed the use of a “does not promote tooth decay health claim in labeling for sugar-free foods that include erythritol or other polyols,” which the American Dental Association has recognized as a legitimate sweetener.

Is maple syrup a trigger?

The health advantages of sugary foods aren’t exactly lauded, but maple syrup might be an exception. Researchers claim to have discovered unique anti-inflammatory qualities in maple syrup, and this discovery may help in the development of potent new medications for deadly conditions like cancer.

One particular chemical present in maple syrupquebecol is of particular importance. It is a substance that appears to result from the chemical processes that take place during the hot, labor-intensive process of manufacturing syrup. Though it would not be that difficult to imagine that maple syrup has such healthy components.

The micronutrients known as polyphenols, which are abundant in maple syrup, are natural. The body may be protected by polyphenols from a wide range of health issues, including cancer and cardiovascular disease, according to doctors. 1The quebecol molecule appears to be a potential anti-inflammatory drug that may be very helpful against arthritis and degenerative diseases, such as excruciating hormone-dependent tumors like breast cancer and colon cancer.

Could Maple Syrup Reduce Inflammation?

These polyphenols transform into maple sap during the production of maple syrup, releasing the quebecol molecule. Quebecol and its related compounds were synthesized by scientists at Universit Laval in Quebec City, Québec, in order to test their potential anti-inflammatory effects under carefully regulated conditions.

They created an in vitro model to test the quebecol chemical after they had isolated it. The experimental model was developed with assistance from Daniel Grenier, PhD, a professor at the university’s dental faculty. Dr. Grenier added, “We take blood cells called macrophages and combine them with bacterial toxins. Normally, macrophages respond by inducing an inflammatory response. However, this response is suppressed if an anti-inflammatory molecule is present in the culture media.

They discovered that quebecol did, in fact, assist in blocking interleukin (IL)-6 and tumor necrosis factor (TNF-), two crucial inflammatory causes.

2 Cytokines, which are essentially proteins that help signal numerous bodily processes, particularly inflammation, include IL-6 and TNF-.

The secretion of these cytokines seems to be inhibited by Quebecol. To learn more about how the molecule could achieve this, the researchers also examined quebecol’s molecular precursors, including its chemical counterparts. They discovered that some quebecol derivatives were even more efficient than the actual substance.

The most potent derivative of quebecol, according to Normand Voyer, PhD, a chemist in the faculty of science and engineering at Laval University, actually had a simpler molecular structure, making it considerably simpler to produce than quebecol. Dr. Voyer stated that this “paves the way for a whole new class of anti-inflammatory drugs, inspired by quebecol, that could make up for the lack of efficacy of some treatments while lowering the risk of side effects.”

Quebecol, in particular, may be advantageous in chemotherapy treatments. Researchers have already discovered that quebecol shares several characteristics with tamoxifen, an estrogen modulator frequently used to treat hormone-dependent malignancies, especially breast cancer. However, tamoxifen may have serious negative effects. Contrarily, Quebecol appears to be considerably more effective at treating breast and colon cancer cells without those unfavorable side effects. 3

The Many Benefits of Phenolic-Rich Maple Syrup

Additionally, there may be some antimicrobial advantages to maple syrup. Researchers published a study in March that provided proof that a half-dozen naturally occurring polyphenols in maple syrup have potent antibacterial properties.

They contend that these advantages may be used to boost the effectiveness of antibiotics, which often suffer when bacteria naturally produce biofilms that block the medication’s effects. However, in other instances, the polyphenols in maple syrup can reduce the biofilm-forming ability of the bacteria by as much as 83%. 4

Numerous antioxidant characteristics of polyphenols suggest that they may play a key role in disease prevention.

1 Phenolic acid isn’t just found in maple syrup, either. Various foods, including tea leaves, coffee beans, maize flour, red fruits, and onions, contain phenolic acids in some form. Today, researchers continue to investigate how well our systems absorb these nutrients and how they interact with our bodies after ingestion.

Which is better for you, honey or maple syrup?

The lack of fat in honey gives it a nutritional edge over maple syrup. Despite this, there is extremely little fat in maple syrup—only 0.1 grams per tablespoon. Honey has an additional benefit over maple syrup in that it contains more vitamins B-6 and C than maple syrup does.

However, maple syrup makes up for its vitamin and mineral deficiencies. In comparison to honey, maple syrup has higher levels of iron, calcium, zinc, and potassium.

How much maple syrup is safe to consume daily?

Yes, a little bit, as it has some nutrients. Two tablespoons include modest levels of the minerals calcium, potassium, and zinc along with the B vitamins riboflavin and manganese. Pure maple syrup also includes antioxidants. Although many other foods contain the same nutrients without the high calorie and sugar content, 2 tablespoons have 104 calories and 24 grams of sugar.

The sugars in maple syrup are categorized as “added sugars” in your diet; therefore, it is more crucial to limit your intake of added sugars than the specific types of added sugars you consume. The Food and Drug Administration states that the daily maximum is no more than 10% of your daily calories, or 50 grams (approximately 12 teaspoons) for a person following a 2,000-calorie diet. Even less is advised by the American Heart Association—no more than 25 grams for women and 36 grams for men per day.

However, rules governing how sugars in maple syrup are listed on Nutrition Facts labels may cause some consumer misunderstanding.

The sugars that maple syrup adds to packaged foods like granola or granola bars will be listed under the newly mandated “added sugars” line. Additionally, adding maple syrup to your porridge or pouring it over pancakes would count toward your daily allowance of added sugars. According to the Food and Drug Administration, the daily limit for “added sugars” is no more than 10% of your daily calories, or 50 grams for a person on a 2,000-calorie diet.

However, you won’t find a line that states “containing X grams of added sugars” on the Nutrition Facts label on a bottle of maple syrup itself; instead, the Daily Value column will indicate a percentage. Why?

According to Amy Keating, RD, a nutritionist and the manager of CR’s food testing program, “It is perplexing, but the easiest way to think about it is that maple syrup is sugar, so it counts against your daily consumption of added sugars, yet it doesn’t contain added sugars.”

The FDA originally intended for maple syrup and other single-ingredient sugars, such as honey or table sugar, to have all of their sugar grams stated as added sugars when it introduced the requirement for manufacturers to list added sugars on Nutrition Facts labels. Producers of honey and maple syrup retaliated, arguing that if manufacturers didn’t add sugar to these products, consumers would believe that the items contained sweeteners other than maple syrup or honey. The FDA agreed, but stated that companies still had to publish the percentage of the daily value of added sugars supplied by their product so that customers would know how much of their daily added sugar intake it contributed to.