For many years, the best winter treat has been maple taffy, and for good reason.
Tire sur la neige, sometimes known as maple taffy, is simply snow covered with maple syrup. The recipe was originally an Indigenous custom that French settlers in eastern Canada, notably in the Quebec region, and the northeastern US, where the densest stands of maple trees can be found, adopted. Although the recipe for the winter delight is straightforward, creating it is actually fairly difficult. However, nothing truly comes close to it.
You need a lot of sap, which you gather by tapping maple trees, so you first boil it. 40 gallons of sap are required to produce one gallon of maple syrup, which is roughly the ratio at which maple syrup is produced. Once you get your sap, you spend hours boiling it down in search of what maple syrup maker Roland Gagne refers to as the “enchanted temperature
In addition to manning the sugar shack at the Festival du Voyageur, an annual celebration of French Canadian and Metis culture, Gagne has manufactured maple syrup at the St. Pierre-Jolys Museum in the Canadian province of Manitoba. He has made thousands of servings of maple taffy over the years and claims that you can tell when the syrup is starting to change. “He claims that you may boil it into a candy form, bring it to a syrupy state, or a tougher state where it will form tighter crystals. The secret is to wait until the syrup is just the perfect temperature before cooling it slightly and then pouring it into a snow mold. If you do it correctly, the syrup will adhere to the snow rather than melt through it, allowing you to roll it up on a spoon or popsicle stick and eat it.
What happens if you freeze maple syrup?
Several things will occur if you store maple syrup in the freezer:
- Like water, maple syrup does not naturally freeze. It will become extremely thick and challenging to pour.
- The temperature will certainly cause the hue of frozen maple syrup to darken.
- The frozen maple syrup will need some time to defrost before it can be poured once more.
How long does maple syrup last when it is frozen?
As long as maple syrup is frozen and kept there, it can last for many years. It can be removed from the freezer, thawed out, used, and then put back in the freezer to keep working for a long time.
How can you freeze maple syrup?
The best way to freeze maple syrup is in a tough, lidded bag that can be closed. Just make sure to remove your frozen bag of maple syrup from the freezer for a sufficient amount of time to allow it to thaw and become pourable once more before using it or refilling another container for the refrigerator.
Additionally, it’s crucial to keep freezer bags and pouches standing upright in the freezer and avoid placing anything on top of them.
Please add a pin to your Pinterest board for healthy foods! Below, we’ll leave one for you.
Does maple syrup need to be frozen?
The Massachusetts Maple Producers Association states that while unopened maple syrup can be stored forever, once it has been opened, it needs to be refrigerated. When it comes to mold, the MMPA advises, “If some harmless mold should appear on the surface, simply bring the syrup to a moderate boil, skim the surface, transfer into a clean container, and refrigerate. Since we haven’t personally tried it, we are hesitant to suggest it unless you know for sure what kind of mold you have and whether it is actually harmless. Any of our readers had this experience?
The Vermont Maple Sugar Makers’ Association advises keeping unopened maple syrup in a cool environment in addition to cooling down opened maple syrup. According to the Association, freezing maple syrup is the greatest method for long-term flavor preservation.
How is maple syrup hardened?
- Before heating the maple syrup, get the candy mold ready. Cooking spray should be used to avoid the candy sticking after it cools.
- Bring the oil and maple syrup to a boil in a heavy-bottomed saucepan over medium heat.
- Place the candy thermometer within the boiling maple syrup and watch it until it reaches 235 degrees Fahrenheit. It shouldn’t take more than 30 minutes to complete.
- In a basin, pour the syrup and let it cool for ten minutes. Don’t let it go past this point since the candy will start to solidify and you might find it difficult to transfer it to the molds. If the syrup has begun to solidify after missing the 10-minute mark, you can correct it by adding a little water and re-boiling the mixture.
- Stir the syrup to lighten the color before adding it to the candy molds. You can accomplish this in one of two ways. If you have a mixer, start by beating the syrup for a minute at medium-low speed. Alternately, you can simply mix the maple syrup for 5 minutes with a wooden spoon. As the candy cools, it will begin to seem thick and foggy.
- After pouring the mixture into the candy molds, give it an hour to cool fully.
How much sap is required to produce just 1 gallon of syrup?
The sugar maple has the sap that contains the most sugar of all maple species. Typically, the sugar maple’s sap to syrup ratio is 40 to 1.
How do you make hard candies with maple syrup?
You can use a rimmed baking sheet covered in parchment paper, a silicone candy mold (smaller shapes work best), or a lollipop mold. The maple syrup should be placed in a skillet with high sides, and it should be heated over medium heat, stirring occasionally, until a candy thermometer reads 280. Quickly pour into the molds or in a thin layer on a baking sheet with parchment paper after taking the pan off the heat and letting the bubbles gradually subside.
The candy should be lollipop-hard once it has fully cooled. Take the candy and break it up into bite-sized pieces if using a baking sheet. To prevent them from sticking together, wrap each piece of candy in wax paper or plastic before serving. For up to two weeks, keep in a sealed container in a cool location.
Exactly why doesn’t maple syrup freeze?
It is advised to freeze any extra maple syrup at home to keep it fresh for a long time.
It not only offers the finest quality preservation, but it’s also simple to use and offers total usage flexibility.
You can divide a significant quantity of maple syrup into smaller containers that are an acceptable size for your home and store them in a way that will keep the quality by freezing. Mold cannot grow at all when it is frozen.
Due to its high sugar content, maple syrup won’t be solid when frozen. Instead, when frozen, it will turn viscous and have the thickness and consistency of honey before returning to normal after thawing.
This video demonstrates how maple syrup behaves right after being removed from the freezer:
As long as you let it completely thaw and stir in any condensation that collects on top of the syrup, the [Vermont Maple Sugar Makers’ Association] says you can freeze it and go through as many freezing and thawing cycles as you’d like.  Kelly, Becky. Here are some things you should know about maple syrup before you pour it all over your pancakes. The Washington Post, Washington, D.C., September 2, 2019.
It is best frozen in glass because metal can corrode or impart a metallic flavor to the syrup and plastic can let air through. The plastic in those jugs is porous, allowing air to enter, so if you freeze the syrup in them for any amount of time, the quality of the syrup may degrade. It’s probably okay to freeze it in the grey/beige jugs for a little period of time, though. The glass jars and lids don’t require any prior sterilization. You can reuse canning lids (the flat sections) that were previously used in canning for Mason jars with two-piece lids when freezing. (Of course, the canning rings can always be used again.)
According to Purdue University Extension Services:
Pour it into glass containers that can be frozen, leaving a one-inch space at the top, before freezing. Jar lids should never be loose. Freeze without delay.  molasses syrup FoodLink, 2020, Purdue University Extension Services, West Lafayette, Indiana. https://extension.purdue.edu/foodlink/food.php?food=Maple%20Syrup (accessed February 20, 2021).
According to Ohio State Extension Service:
The syrup should be poured into clean 1/2 pint, pint, or quart glass freezer jars to one inch from the top and frozen in order to preserve the quality of the maple syrup.  HYG-5522. 25 February 2010. Drake, Barbara H. “Selecting, Storing, and Serving Ohio Maple Syrup.” Ohio State University Extension. At https://ohioline.osu.edu/factsheet/HYG-5522, accessed March 2021.
Simply set the syrup jar in a bowl of cool or lukewarm water to immediately thaw it out. Alternately, take some frozen syrup out of the jar, put it in a jug that can be heated in the microwave, and zap it for 10 to 15 seconds, or just long enough to thaw it out. Avoid bringing to a boil because doing so could degrade the syrup’s quality. Be careful not to microwave or submerge frozen jars in extremely hot water.
Freezing maple syrup headspace
To make the headspace for syrup freezing suggestions more clear, the goal is to limit the amount of oxygen in the jar while still leaving enough room for expansion after freezing to prevent the jar from shattering.
The guidelines shown above are general guidelines of one inch (2.5 cm) for all jar sizes. For jars smaller than 1 quart or litre, the typical advice for freezing syrups is to provide less headspace:
- 1/2 inch for a wide-mouth pint.
- One inch wide mouth quart
- 3/4-inch narrow mouth pint
- pint with a narrow mouth: 1 1/2 inch
- Half-liter with a wide mouth: 1.5 cm
- 2.5 cm wide mouth mL
- Half-liter with a narrow mouth: 2 cm
- 4 cm for a narrow mouth milliliter
General Freezing Information: Headspace to Allow Between Packed Food and Closure, National Center for Home Food Preservation
Storage life of maple syrup in freezer
Really, as long as it is packaged properly, there is no specific time limit on how long you may store it in the freezer. Food quality would be under question rather than food safety. Some sites, like Purdue University Extension Services, may list the typical “6 to 12 months that is cited for freezer-life duration, but since the syrup is unlikely to suffer freezer burn right away, they just remark “extended length of time because no one really knows how long:
“Frozen syrup that hasn’t been opened keeps its flavor and quality for a long time.  molasses syrup FoodLink, 2020, Purdue University Extension Services, West Lafayette, Indiana. https://extension.purdue.edu/foodlink/food.php?food=Maple%20Syrup (accessed February 20, 2021).
Label the jars and remember to date them. You could also use a magic pen to simply write directly on the lid.
While frozen, your maple syrup won’t grow mold. Any mold spores present are not necessarily killed by the freezing, but they are rendered inactive by being deprived of the warmth they need to germinate and thrive.  Dry spores may not be killed by freezing, however freezing has the ability to destroy spores that are germinating and their associated hyphae (thin fibrous strands) (Florian 1994). Mold treatment. Museum of Western Australia. Accessed March 20, 2021 at manual.museum.wa.gov.au/conservation-and-care-collections-2017/mold-and-insect-attack-collections/treatment-mould
Like honey, does maple syrup also freeze?
A warm, silky waffle is the ideal partner for maple syrup, which is just delightful. There is only one place in North America where maple syrup is produced, and that is in the Northeast. It gets its distinctive, luscious flavor from the concentration of maple sap from a maple tree.
Since pure maple syrup is entirely natural, it has a shelf life that is similar to that of other foods. Even if it can be alluring to use the fresh bottle of maple syrup within a few days, it might be necessary to increase its shelf life.
Does maple syrup freeze? Freezing is a popular method to increase the life and quality of several goods. Although maple syrup does not freeze, storing it in the freezer can help it last longer while retaining its excellent quality. Although the maple syrup tends to expand in the freezer and does not completely freeze solid, it does get fairly thick.
To find out everything there is to know about freezing maple syrup, continue reading. We’ll demonstrate the most effective approach for maintaining the flavor profile. In the end, isn’t that why we consume it?
Can homemade syrup be frozen?
Depending on how often you use it, you can keep simple syrup in the freezer for around 6 months. To avoid having a lot of expired syrup on hand, put the frozen syrup in the freezer for shorter periods of time if you are unsure how frequently you will use it.
Will maple syrup spoil?
Unbelievably, not as much academic research as you may expect does not support this claim. The 1940s saw the first significant development in syrup storage best practices, but since then, not much has changed. Your author searched scholarly sources and the internet itself in order to provide a thorough response to this query. Although much was learned, no single authority provided a definitive response. As a result, I will address the common issues on the subject with the help of well-known sources and our own decades of practical, institutional knowledge.
The TLDR (Too Long, Didn’t Read) version of the best practices for handling and storing to keep your syrup from spoiling is provided below for people who don’t want to read the full article:
If maple syrup is stored incorrectly, it will spoil. Maple syrup needs to be kept in a cool, dark place, like a cabinet, fridge, or freezer, to avoid going bad. Maple syrup can be securely stored in this way for up to a year. After opening, keep your syrup container in the freezer or refrigerator, and use it within a year.
How do you know if maple syrup is spoiled?
If you store maple syrup properly, it doesn’t actually go bad. This entails storing it at room temperature while it’s still sealed and putting it in the refrigerator once it’s been opened. The long shelf life of maple syrup is a result of its low temperature and high sugar content.
Mold may develop on the top of opened maple syrup if left on the counter for a few days. There are two methods for doing that.
First, remove the mold from the jug’s lid. Next, boil the maple syrup until it is safe to consume before pouring it into a pristine container ([HS]). You can use the remaining maple syrup in this manner.
The second option is to just throw away the merchandise completely ([CW]). That is the best course of action for you if you don’t feel comfortable removing the mold and using the remaining syrup.
Your maple syrup smelling strangely is another indication that something is wrong.
The odor may be humorous, yeasty, or sour (fermentation). Just toss it in the trash if the smell is off.
An essential note now: crystals or sediment at the bottom of the bottle are not hazardous or a symptom of deterioration ([HS]).
If maple syrup is kept in the refrigerator for a long time, such crystals could form on their own. They develop when you boil this well-known pancake syrup. Even in unopened bottles, you might come across some occasionally.
You may filter the sediment out if it concerns you, and sediment-containing maple syrup is completely harmless.
Additionally, if you store maple syrup for a long time, it may start to get a little bit darker. It is typical and will taste excellent ([HS]).
You should probably throw away the pancake sauce and get a new bottle if the flavor doesn’t fully satisfy you. Your taste buds will appreciate it.