How To Make Dragon Fruit Syrup?

Steps in Cooking

  • Step 1 : Blend dragon fruits, sugar and lemon juice with ice cubes until creamy.
  • Step 2: Add a piece of dragon fruit as a garnish.
  • 3. Scatter chopped mint leaves.

What is the most effective technique to cook dragon fruit?

Just before using or eating it, chop the dragon fruit; otherwise, it will dry out and turn brown. To prepare dragon fruit, just split it in half, scoop out the relatively hard flesh with a spoon, and eat it immediately. Alternatively, carefully cut and remove the flesh from the skin with a sharp spoon, then slice or cut it anyway you wish. Make colorful fruit salads with dragon fruit. Additionally, dragon fruit can be pureed and added to drinks, sauces, puddings, and frozen desserts.

The skin should not be consumed, but if you like, you can store it and use it to serve your dragon fruit creation (keep up the theatrical presentation!).

What makes pink dragon fruit beverages?

Good news if you’re looking for a new summer beverage but don’t really feel like boarding the S’mores Frappuccino train: Starbucks just introduced a hot pink beverage “A stunning, caffeinated Dragon Drink that will give you and your Instagram a boost this summer. The Dragon Drink, which will be available as part of the permanent Starbucks menu beginning on April 30, is expected to give your world a strong pink tinge because, trust me, this is not some delicate, millennial pink daydream. It is outspoken, vibrant, and completely unapologetic in its zeal for life. (If a beverage can be enthusiastic about life, that is.)

The name of the Dragon Drink, however, refers more to the base drink utilized in its composition than it does to a mythological creature, unlike the Unicorn Frappuccino from a few years earlier. The Dragon Drink, in my opinion, is more akin to the Pink Drink than the former; both take one of Starbucks’ vibrant Refreshers beverages and blend them with Coconutmilk to create a fruity, creamy, and extremely Instagrammable delight. But unlike the Pink Drink, which gained popularity in 2016 and was added to the Starbucks menu formally in 2017, the Dragon Drink begins with the Mango Dragonfruit Refresher.

The Mango Dragonfruit Refresher is a juice-like beverage with mango and dragon fruit flavors that was first added to the menu as a new permanent item in the summer of 2018. It is shaken with ice to blend and chill it and is served with a scoop of real chopped dragon fruit, or pitaya. Red pitayas, which are dragon fruits, have remarkable, vivid pink flesh when they are ripe, which is where the color of the fruit originates.

The Mango Dragonfruit Refresher has caffeine like all other Starbucks Refreshers, but not because it contains coffee or espresso. Each refresher contains what Starbucks refers to as “Green Coffee Extract,” which is essentially caffeine extracted from green coffee beans following harvest but prior to roasting. The end result injects a tiny amount of caffeine into whichever beverage you spiked with it, but “without any of the roasty coffee flavor that an espresso or standard cup of joe has. A Refresher may be precisely what you need if you need a little boost to help you through the day but don’t like or are getting a little tired of coffee and tea. The Dragon Drink likely contains around the same amount of caffeine as a grande-size Mango Dragonfruit refresher, which offers 45–55 mg per serving.

However, Starbucks has more surprises in store for us right now than just the Dragon Drink. The S’mores Frappuccino, which was first introduced for the summer of 2015, is returning once more, and 2019 will be its most recent appearance. You’ve probably already heard about this. The Mocha Cookie Crumble Frappuccino and the Caramel Ribbon Crunch Frappuccino, two previous fan favorites, are also making a comeback, and this time, they’re on the permanent menu, much like the Dragon Drink. Two new lunch items ideal for picnics have also come in case you need something with a little more, uh, sustenance than a Frapp tends to have: The Crispy Grilled Cheese Sandwich, and yes, the Baja Black Bean Veggie Wrap.

Anyhow, check out any of these new products at your nearby Starbucks. You can even consider using some of your Starbucks Rewards points to boost your order a little. (I don’t know about you, but I think paying 25 stars would be a great idea to, say, add a scoop of blackberries to the Dragon Drink.) Cheers!

How can I make dragon fruit puree?

The Dragon Fruit, sometimes referred to as Pitaya in popular culture, is a stunning fruit with brilliant blossoms and a striking shape and color. Though some varieties of this fruit are pink or yellow, the dragon fruit is often a deep red color. The dragon fruit has a thin rind for a skin. A crimson or white flesh with a sweet flavor makes up the fruit’s interior. The skin is typically covered with scales.

The ideal way to eat a dragon fruit is to cut it in half and scoop out the flesh. The flavor is incredibly sweet and reviving. Dragon fruit can also be used to make jam, wine, or fruit juice. Fiber, potassium, calcium, and vitamin C are all found in abundance in it.

Dragon Fruit Jelly


  • Agar-agar, 2530 grams (jelly)
  • 1 kg of sugar
  • water, 1 liter
  • Dragon fruit 200 grams (red variety, cut into 1cm cubes)
  • 3 leaves of the pandanus (knotted)


  • In a pot, bring water to a boil.
  • Pandan leaves, sugar, and agar-agar are added.
  • As soon as the sugar and agar-agar start to dissolve, stir on low heat.
  • Turn off the heat once the sugar and agar-agar have fully dissolved. Remove the pandan leaves.
  • Place dragon fruit cubes in the mixture after pouring it into a mold or tray that is 2 inches deep.
  • Before putting it in the fridge, let it cool.

Dragon Fruit Jam

  • 1 kilogram of cubed dragon fruits
  • 1 kilogram of white sugar
  • 1.25g (1/4 tsp) citric acid or 10 ml (1 tbsp) calamansi juice
  • 5 teaspoons pectin powder (should be mixed with sugar)
  • Choose firm, ripe dragon fruits.
  • Using running water, thoroughly clean dragon fruits of all dirt.
  • By dunking the dragon fruits in hot water, you can blanch them. Dipping will assist in lowering the microbial burden.
  • Cubed and peel removed.
  • In a non-stick pot, mix water, calamansi juice, and dragon fruit.
  • The fruit should be simmered until it is tender and juicy over medium heat.
  • Increase the heat and then stir in the sugar.
  • Till it thickens, continue vigorously swirling the mixture.
  • As soon as the jam reaches the setting point, remove it from the heat. After cooking, whisk the mixture for five minutes, stopping frequently to scrape the fruit that could otherwise rise to the top of the completed product. To avoid the jam from developing air bubbles, stir the mixture gently.
  • Jam was hot-filled into clean, glass jars with lids. The ideal range is 82–85 °C. The steam will condense on the inside of the lid and fall to the product’s surface if the filling temperature is too high. The product’s surface will be diluted as a result, leaving it more susceptible to microbial attack. Allowing them to cool undisturbed will ensure that the gel forms properly.

Dragon Fruit Puree

How to prepare dragon fruit juice:

  • Remove any portions you don’t want.
  • Peel the skin off after cutting into quarters. As with mango peeling, peeling can be done easily by hand.
  • Using a blender, blend. Brix level should be adjusted to 15 degrees. Add sugar until the sweetness is comparable to ripe grapes if a refractometer is not accessible.
  • 15 minutes of pasteurization at 15 degrees Celsius.
  • Fill an airtight bottle right away and seal it.

Reminder: Adding preservatives to increase shelf life is possible but not advised.

Is dragon fruit healthy?

  • It contains a lot of antioxidants, including betacyanin, phenolic acid, and flavonoids. These organic compounds shield your cells from the harm caused by free radicals, which are chemicals that can cause conditions like cancer and early aging.
  • It has a lot of fiber and is naturally fat-free. It is a fantastic snack since it can keep you full between meals for a longer period of time.
  • It might aid in lowering blood sugar. According to researchers, this may be partially attributed to the fact that it replaces destroyed pancreatic cells that produce the hormone insulin, which aids in the body’s breakdown of sugar. However, mice, not humans, were used in the investigations. It’s unknown how much dragon fruit you would need to consume to reap these advantages.
  • It contains prebiotics, which are nutrients that provide your probiotics—healthy bacteria—food to eat. The ratio of beneficial to harmful bacteria in your intestines can be improved by increasing your intake of prebiotics. Dragon fruit specifically promotes the development of the probiotic bacteria lactobacilli and bifidobacteria. These and other beneficial bacteria in your stomach can eliminate pathogen-causing viruses and germs. They also aid in food digestion.
  • It might improve your immune system. Vitamin C and other antioxidants found in abundance in dragon fruit are beneficial to your immune system.
  • Your iron levels may rise as a result. Iron is necessary for the body to transport oxygen and provide energy, and dragon fruit contains iron. And the vitamin C in dragon fruit aids in the uptake and utilization of iron by the body.

For what is dragon fruit a remedy?

Eating foods like dragon fruit, which are high in antioxidants, is one approach to combat this. Antioxidants stop cell damage and inflammation by neutralizing free radicals. Antioxidant-rich diets may help prevent chronic illnesses like heart disease, cancer, diabetes, and arthritis, according to studies ( 4 ).

Do dragon fruits cause your urine to become red?

The dragon fruit, also known as pitaya in India, is a pink fruit with a flavor reminiscent of kiwi and watermelon. Although it is cultivated mostly in South Asia and America, the fruit is grown all over the world. The dragon fruit is a rich source of calcium, vitamin B1, vitamin B2, vitamin B3, phosphorus, carbohydrates, and many other vital minerals. These nutrients strengthen the immune system.

Although the fruit has several advantages, let’s focus on some of its negative effects:

stomach problems

Regularly and sensibly consuming dragon fruit is great for our stomach and aids in maintaining a healthy digestive system. The nutritious fibers in dragon fruit act as a natural diuretic, promoting regular bowel movements and facilitating the easy passage of feces from our systems.

Although dietary fibers are advantageous to our digestive health and offer a number of benefits, dragon fruit should only be ingested in moderation. This is because consuming too much dietary fiber has been associated with a number of health problems, including the intestines’ inability to properly absorb nutrients, intestinal gas, obstruction of the intestines, discomfort in the stomach, and flatulence.

If you eat enough red dragon fruit, it can turn your urine pink or crimson. This symptom seems to be much more severe than it actually is. Something similar may occur if you eat a lot of beets. Your urine should turn back to its regular color once the fruit has left your system.

Add a bit of sweetener

This is unquestionably the simplest method of eating dragon fruit. Slice the dragon fruit in half, then cover the inside of the fruit with honey or sugar. Take a spoon, and begin to eat! You can use whichever sweetener you like, but giving the dragon fruit a little sugar can enhance its natural qualities.

Since dragon fruit already has a little sweet flavor, some people may find that increasing the sweetness improves the flavor. You may still obtain many of the nutritional advantages of dragon fruit with little effort.

Slice it for salads

Use the colorful appearance of dragon fruit to spice up a salad! Dragon fruit may be used in savory salads just as effectively as it can in fruit salads because its flavor isn’t overpowering.

Create a flavorful salad with your preferred greens and vegetables and top it with fresh dragon fruit slices! It will provide a splash of color and a sense of sweetness to the salad. A fruity vinaigrette will elevate the salad to a new level. It will be the ideal salad for the sweltering summer.

It can be included in a fruit salad in a variety of ways. All you have to do is blend slices of dragon fruit with your preferred fruits. Add some honey on top for a nutritious sweet treat. Try out various fruits to determine which one pairs best with dragon fruit.

Blend it into a smoothie

A fantastic method to use dragon fruit is to incorporate it into smoothies. For an antioxidant-rich beverage, scoop the dragon fruit into a blender along with your favorite fruits and water. It will offer a lovely sweet, citrus flavor that will make your mornings more enjoyable.

The dragon fruit is a fantastic fruit to include in both fruity and green smoothies. Use coconut water, coconut milk, or almond milk as the smoothie’s base to fully bring out the tropical flavors of the dragon fruit. In order to give the smoothie a little more substance, you may also add some Greek yogurt.

Here are a few ideas to try if you’re unsure of which fruits to add to your dragon fruit smoothie first.

  • Kiwi fruit and dragon fruit go well together because they have a similar level of mild sweetness.
  • Pineapple: The pineapple’s sweetness brings out the delicate aromas of the dragon fruit.
  • Banana adds sweetness and creaminess to the dragon fruit smoothie.
  • Strawberry: Strawberries’ sweet and sour flavors complement dragon fruit well and give it a lovely pink hue.
  • Oranges: Oranges’ citrus notes bring out the subtle citrus aromas of dragon fruit.

Grill it!

This might seem like an odd advice to improve the flavor of dragon fruit, but it actually works! The natural sugars in dragon fruit are caramelized by the heat of the grill, making grilled dragon fruit sweeter than fresh. Before grilling the dragon fruit, sprinkle it with a little brown sugar to enhance its delicious aromas. For a delicious grilled fruit experience, pair it with grilled pineapple.

Do you want to add some fire to the grilled dragon fruit? For a delicious sweet hot delight, sprinkle some chili powder on top.

Freeze the fruit

This advice can be applied in one of two ways. The first method involves just cooling the dragon fruit in the refrigerator for a few hours. Then, take a bite and enjoy! Due to its high water content, dragon fruit has an almost sorbet-like consistency when chilled. It is a simple method for getting a tasty mouthful of dragon fruit.

Dragon fruit can also be chopped into bits and frozen in an airtight container. Make a smoothie bowl by blending frozen fruit with other fruits rather than eating it straight from the freezer! A creamy texture will be added to the smoothie bowl by using frozen dragon fruit. You can add anything you want on the top, such as berries, granola, or extra dragon fruit. That makes for a really pleasant morning!

Smoothie bowls are not only good for breakfast. They’re a delicious, hydrating snack that’s perfect for any time of the day. The best part is that you may have one guilt-free because they are so healthy.

Make it into a salsa

Salsas made with pineapple and pico de gallo are already wonderful, but a little dragon fruit can improve them. Toss the diced dragon fruit with the oil, cilantro, red onion, tomatoes, pineapple, mango, and lime juice. In a few minutes, you’ll have a delicious, fruity salsa.

The best pairing for salsas with dragon fruit is seafood. With a generous helping of this delicious dragon fruit salsa, you can dress up your favorite fish meal.

Make a dragon fruit ice cream

Dragon fruit can also be made into ice cream, much like smoothie bowls. Dragon fruit can be used to produce ice cream by itself or combined with other fruits. It makes for a delicious and healthful summertime ice cream flavor. Kiwi and mango are two fruits that go nicely with dragon fruit ice cream, but experiment with different flavors to find your favorite. For those who enjoy ice cream flavors that aren’t overly sweet, it is the ideal summer treat.

Give the ice cream made from dragon fruit a little heat to improve the flavor. Similar to grilling dragon fruit, a little heat can help the fruit’s inherent tastes come through. Tajin might not be the best addition to the dragon fruit ice cream, but a little cinnamon will work just great.

Mix it into dessert

Almost any dessert would benefit from the addition of dragon fruit. It is gorgeously colored and sweet yet not overpowering. To add a splash of vibrant pink to sweets like cheesecake or blonde brownies, blend some dragon fruit into the mixture. Your sweet sweets’ appearance will greatly improve, but their flavor won’t change all that much. This balance is excellent!