How Much To Charge For Elderberry Syrup?

The cost of organic elderberry syrup purchased at a store varies based on the brand. You may expect to pay anything between $19.21 for an 8oz bottle and $21.44 for a 5.4oz bottle of organic elderberry syrup. That implies one ounce of organic elderberry syrup will set you back anything between $2.40 and $3.97.

What is the price of elderberry?

Fresh/frozen $15-35/lb. Dry prices range from $25 to $50 per pound. Local sales, online sales, and regional distribution Jam, juice, syrup, tea, vinegar, wine, and other products Sell dried elderberries and/or newly harvested, de-stemmed & frozen pails wholesale to the supply chain for $1-3/lb.

How much does an ounce of elderberry cost?

Elderberries and elderflowers are mostly used in food and beverage products, as well as dietary supplements. Non-alcoholic beverages such as tea, juice, syrups, and cordials, as well as alcoholic beverages such as wine, gin, liqueurs, beers, ales, and ciders, are all created with elderberry and elderflower. Jellies, jams, pies, and other baked delicacies are among the foods created using elderberry and elderflower. Elderberry is supplied as a liquid or reconstituted extract, or as an ingredient in capsules, gummies, or lozenges as a dietary supplement or cold and flu cure. Elderberries can also be used to colour textiles and as a natural food colorant.

Because of the potential for toxicity, some sites advise against eating raw elderberries or other components of the plant (CDC 1984; Stevens 2001). Although some sites advise heating the berries, a recent study found only trace amounts of cyanogenic glycosides in fresh, ripe elderberries, posing no risk to consumers (Thomas 2019). Green berries, leaves, and stems should all be avoided while making juice (CDC 1984; Thomas 2019).

Manufacturers of dietary supplements and food and beverage items, as well as wineries, breweries, distilleries, restaurants, and retailers, may be interested in dried or frozen elderberry. According to market research, sales of elderberry as a food or supplement ingredient in the United States will reach $113 million in 2019. (Grebow and Krawiec 2020).

In 2019, elderberry was ranked tenth among functional ingredients in the natural food category and fourteenth in the speciality gourmet category. Between 2018 and 2019, sales of elderberries increased by 83 percent, owing to goods in the immune health and cold and flu treatment categories. Elderberry is becoming more popular as a functional immune support element in beverages, such as tea and pre/probiotic beverages (Grebow and Krawiec 2020).

Many elderberry products on the market today use European-sourced Sambucus nigra. In 2017, 790 acres of commercial elderberry production were reported in the United States. In 2017, Missouri accounted for about half of all US land (369 acres) (USDA-NASS).

Fresh berries and flowers have a limited market due to worries about their toxicity and how quickly they can decay without freezing, drying, or other processing. After harvest, a commercial elderberry producer must be able to process elder plant products on-farm, arrange for processing at an off-farm facility, or sell to a buyer or processor right away. Elderberry and elderflower markets and processing facilities are not well established in Florida. For the creation of a commercial elderberry sector in Florida, developing market channels and processing infrastructure will be critical.

What makes an excellent elderberry syrup?

Because of its high content of black elderberries, Gaia Herbs Black Elderberry Syrup made our “best overall” list. A staggering 14.5g of black elderberries extract is contained in each teaspoon.

What is the maximum amount of time you can drink Sambucol black elderberry syrup?

Take 2 teaspoons (10 milliliters) twice a day for adults and children over the age of four. For Extended Use: Take 2 teaspoons (10 milliliters) four times a day for adults and children over the age of four.

Is it advantageous to grow elderberries?

The American elderberry (Sambucus Canadensis) is a multi-stemmed bush that is only now beginning to be produced commercially in the Midwest, where there has been minimal research. Growers are interested in elderberry because of its health benefits, as well as improved cultivars that produce consistent yields and quality. More importantly, marketing channels are forming, and a product line that includes berries grown in the Midwest exists, signaling a burgeoning market.

Elderberry can be found growing wild along roadsides and rivers throughout the eastern United States, as well as the Midwest. It prefers damp environments and can be grown in riparian settings. Elderberry, like aronia berry, is considered a “superfruit” because of its high antioxidant content and associated health benefits. Elderberry, unlike the aronia berry, may be eaten straight from the bush and has a sweet flavor. As a result, they can be sold fresh or as part of a pick-your-own business.

What you need to know

Growers in the Midwest can choose from a variety of varieties. Before 1960, the majority of them were created in New York or Canada. Improved cultivars of American elderberry have just been issued by the University of Missouri, which were picked from the wild in Missouri and Oklahoma. Plants with huge berries, high yields, and favorable growth features are still being sought by researchers.

Adams and Johns are New York cultivars, whereas Bob Gordon and Wyldewood are Missouri and Oklahoma cultivars. Because it is unknown how southern cultivars would fare in more northern climates, Adams and Johns should be considered for planting north of Interstate 80 in Iowa, with other cultivars planted as a test.

Smaller berries form on previous year’s growth, with the larger berries growing on new shoots. Cultural customs In Missouri, after harvest, the bush is cut down and new branches are grown every year. This has a number of advantages. For starters, it produces larger but fewer total berry clusters, making harvesting easier and faster. Second, it aids in the reduction of the ripening window. The process of ripening and harvesting can be accomplished in 3-4 weeks instead of 4-5 weeks. Because harvesting necessitates repeated runs through the orchard, this is significant. Finally, yearly ground pruning leads in a more consistent height of stems, which may make future mechanical harvesting easier. In northern regions, cultural practices are being investigated to see if cutting the entire plant down is feasible or if a different pruning routine is required. Complete removal every other year, selective pruning of the largest stems, or no pruning at all are all options.

Elderberries are used in a variety of ways, including juice, jelly, and medicinal goods. They have a pleasant flavor and can be sold fresh or frozen for subsequent processing. Elderberries are only used by a few processors in the Midwest. River Hills Harvest, for example, buys berries from members and sells a variety of elderberry goods such as juice, jelly, and herbal cordials. Similarly, the Minnesota Elderberry Cooperative was created by a group of growers in Minnesota to pool berries from member farms, promote their own line of goods, and service larger institutional purchasers. These are two marketing options to consider for producers that do not want to offer their berries directly.

Things to keep in mind

Insects such as stem borers, elder borer, sawfly, Japanese beetle, and the Spotted Wing Drosophila can harm elderberries (SWD). SWD is the most concerning of all of them. The female fly will lay her eggs in soft-fruited berries, which will cause the fruit to rot. Infestations can result in a single female laying more than 100 eggs in a single day, destroying entire crops. SWD has yet to be discovered in Iowa, but it has been discovered in Missouri and Illinois, and it is making its way into Minnesota and Wisconsin. The list of illnesses that afflict elderberry plants is rounded out by fungal and bacterial leaf spots, albeit their distribution does not appear to be broad.

Elderberries require moist, well-drained soils with lots of sunlight for commercial production. Some farmers prefer to plant on a raised berm if drainage is an issue. Elderberries can grow in riparian settings since they prefer damp conditions, but they should not be planted where flooding happens frequently.

The pH of the soil should be between 55 and 6.5, and weed control should be done with mulch, landscape fabric, hand weeding, or any other method that provides suitable management. Elderberries have a hard time competing with grass and weeds. Northern cultivars are cold tolerant, although efficient air drainage is necessary to avoid yield reductions due to late spring frosts.

Running the numbers

Many of the assumptions used in the economic analysis are outlined in the spreadsheet that comes with it. The figures are based on grower feedback as well as estimates when necessary. It’s worth noting that there’s not a lot of long-term data on elderberries in Iowa. For various expenses, ranges are given to reflect differences in materials and management.

Expenses are divided into three groups: setup, upkeep, and harvest. The cost of establishment for elderberries is projected to be just over $5,200 per acre. Weed barrier, planting stock, watering, and mulch are all major expenses during the establishment phase.

The majority of the annual maintenance costs are labor for mowing, weed control, and trimming. Every year, shrubs are thought to be cut down to the ground. Every fifth year, the mulch is reapplied. The cost of fertilizer per acre is estimated to be $100.

Another big cost is harvesting, which is inversely proportionate to production. When all of the berries are ripe, the entire berry cluster is cut from the shrub by hand. A walk-in freezer was anticipated to cost $5,000 over the first ten years of amortization.

Using the worksheet and information from existing producers, a 20-year financial model was created. It assumes a perfect location with irrigation. According to the estimate, a grower should expect a positive yearly return of $1,364.65 in Year Six (annual income exceeding annual costs). By Year 13, you should be able to break even, with solid annual returns beyond that.

According to the financial model, a grower may expect to make over $10,000 in total profit over those 20 years, with the majority of that profit coming in Years 13 through 20. This corresponds to a $493.20 per acre average annual return.

Summary

Elderberries have significant economic potential in Iowa, but further research on cultivars, pruning regimens in cooler climes, and yield estimations is needed. Initial demand appears to be encouraging, and River Hills Harvest and the Minnesota Elderberry Cooperative are establishing new marketing channels. Berries can be sold fresh or frozen for juicing, baked products, sweets, and other uses by producers who want to sell directly to consumers. Elderberries have a higher risk than other perennial crop possibilities due to poor data for Iowa, but the reward can be substantial as well if a market can be found.

Elderberry Resources

The University of Missouri’s Center for Agroforestry, which was founded in 1998, is one of the world’s top centers contributing to the research behind agroforestry, which is the science and practice of mixing trees and/or shrubs with crops and/or livestock. They’ve done research on elderberries, including market assessments and best management practices, and they offer a financial decision-making tool for elderberries.

River Hills Harvest is a great place to learn about elderberries, from their health advantages to how they’re grown and processed. They also sell rootstock and elderberry goods to beginner growers and the general public.

Growers from Minnesota and other states formed the Minnesota Elderberry Cooperative after completing a feasibility study that revealed the possibility for buying and marketing berries. They also maintain a website with a wealth of information on the health advantages of elderberry, as well as production details and links to other informative websites.

Norm’s Farms is dedicated to manufacturing elderberry products that are sustainable, natural, and delicious, using the North American type of elderberry, Sambucus canadensis. They sell dried elderflowers as well as extracts, syrups, jams, jellies, and preserves.

Is it possible to make money by selling elderberries?

“Elderberries show a lot of promise as a ‘win-win’ crop. Farmers who harvest and sell elderberries from their hedgerows can earn a direct income while also benefiting the local ecosystem, according to Brodt. In recent years, consumer demand for elderberry-based goods has exploded.

Is it necessary to use organic elderberry?

Elderberry shrubs do best in soil that is organically rich, wet, and well-draining. To guarantee that your young plant flourishes, work enough of compost or well-rotted manure into the soil before planting.

Do elderberries have a market?

There’s no denying that the market for elderberries is massive. The demand for cultivators will continue to climb as more studies on their tremendous health advantages become available.

Elderberry could be the ideal income crop for your rural land if you have a few acres to spare, an interest in soil building, and the desire to be on the cutting edge of one of natural medicine’s real superfruit harvests.

When it comes to elderberry, how long does it last?

You need to learn how to store elderberry syrup now that you’ve been addicted! To aid with immunity, allergies, colds, and flu, it’s a good idea to keep a bottle on hand all year.

If left out for too long, it will ferment, just like any other fruit juice. Elderberry syrup can be kept in the fridge for three months if preserved in a glass jar. It can also be frozen in ice cube trays and then defrosted as needed. Always give the bottle a good shake before administering a dose, since the honey will settle at the bottom.

Although raw unfiltered honey is a significant ingredient in our elderberry syrup, it is a common misperception that honey functions as a preservative. When honey is diluted, it ferments, which is a preservative in its natural state. As a result, by adding honey to our elderberry syrup, we eliminate the need for preservatives in exchange for sweetness and immune-boosting benefits.