What Spices Are In Taco Seasoning Mix?

Making your own taco seasoning is quick and simple. You may season food to your preferences and always have fresh seasoning on hand.


  • one teaspoon of chili powder
  • 14 teaspoon minced garlic
  • 14 teaspoon powdered onion
  • Crushed red pepper flakes, 1/4 teaspoon
  • dried oregano, 1/4 teaspoon
  • 1/2teaspoonpaprika
  • Cumin, ground, 1 1/2 tablespoons
  • 1 tablespoon of salt (or regular salt)
  • black pepper, 1 teaspoon


Combine salt, pepper, oregano, paprika, cumin, garlic powder, onion powder, red pepper flakes, and chili powder in a small bowl. Use an airtight container for storage. roughly 2 3/4 tablespoons are produced.

How to use: For every pound of meat, use roughly 2 tablespoons of the taco spice. Use more or less depending on your choice. Cook the meat, then drain the fat. Add a little over 1/2 cup of water along with your taco spice. Until the water is absorbed, simmer and stir.

Recipe Notes

Taco seasoning from the store typically contains a thickening ingredient. There are two possibilities if you want the same amount of savoriness as a prepared mixture:

To the spice mixture, add 1/2 teaspoon of cornstarch, then proceed as directed.

What ingredients make up the Old El Paso taco spice mix?

Ingredients. Salt, Onion Powder, Spice, Corn Starch, Maltodextrin, Chili Pepper, and Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or less of the following ingredients: corn flour, silicon dioxide (anticaking agent), citric acid, sugar, and natural flavor. Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil).

Cumin alone constitutes taco seasoning?

The typical family dinner on a weeknight is tacos, right? If you continue to purchase spice packets from the shop, things have just become a whole lot easier. Without all the ingredients included in a store-bought package, you can have great homemade taco seasoning ready to go in only two minutes. Additionally, it’s likely that you already have all the necessary spices on hand.

Taco Seasoning Blend

Most likely, you already have all the seasonings required to produce this blend. If you don’t, these seasonings are likely worth the investment because most people consider them to be staples. These are the only spices that I use in my own kitchen and that I purchase in extra-large bulk bottles.

You’ll need oregano, salt, black pepper, onion powder, garlic powder, cumin, and chili powder among other spices.

The primary spices in the seasoning are chili powder, cumin, and paprika, which are followed by salt, pepper, onion powder, garlic powder, and oregano in varying but equal proportions.

Now, I definitely wouldn’t classify this mixture of seasonings as spicy, but spices, particularly chili powder, can differ by brand. As a result, make sure to taste your seasoning mixture before using.

Taco Seasoning Instructions

The taco seasoning is straightforward to make. The spices are measured out and then combined. It should be simple to put extras in an airtight container.

What to do with it after it is made is the part that can be a little bit more complicated at this point. So don’t worry, just do this.

To begin with, 1 packet of store-bought taco seasoning is equal to 2 teaspoons of this blend. Therefore, you will need roughly 2 teaspoons to create 1 pound of ground beef tacos (or any other type of meat).

*As a side note, although 2 teaspoons can yield wonderful tacos, I frequently find that I need to add a little more for a deeper taste. However, that is just how I like it; not everyone will. Therefore, don’t be afraid to experiment with the quantities you use.

To create taco meat, brown the meat in a sizable skillet over medium-high heat for 6 to 8 minutes, or until no longer pink and crumbly.

Add 1/2 cup water and 2 tablespoons of your home-made taco seasoning. When water is reduced to a saucy coating on the meat, toss to coat, lower heat to medium, and stir occasionally. Serve right away.

To make basic taco meat, you utilize homemade taco seasoning in this manner, but there are a ton of additional uses for it as well. You can use it as a dry rub on chicken for a flavorful meal, add it to nachos like my Black Bean Nachos Recipe, coat oven-baked shrimp for tacos, make chicken tacos or easy chicken tacos with it, or sprinkle it over roasted potatoes or fries for a tasty side dish.

However, here are some fantastic side dish suggestions to offer with some tasty tacos:

Does Old El Paso Taco Seasoning contain cumin?

With Old El PasoTM Taco Spice Mix, experience the flavor of Mexico. Everyone’s favorite Mexican flavor is made up of a delicious mixture of tomatoes, cumin, and garlic.

Can you season tacos with chili?

The seasoning is the key to great Mexican cuisine. The ideal combination of ingredients creates that mouthwatering flavor and spice combo. It’s simple to observe the parallels between tacos and chili, two of the most popular Mexican foods in American households. These recipes are remarkably similar to one another.

Both recipes successfully combine salt, pepper, crushed red pepper, cumin, oregano, paprika, garlic powder, onion powder, chili powder, and oregano. The main difference between traditional taco seasoning and other chili recipes I’ve seen is that some of them also call for cayenne pepper. Since chili recipes frequently yield more food than taco recipes do, they need more ingredients overall, but otherwise they are identical.

Having said that, these seasonings are normally bought already prepared in a packet. Save yourself a trip to the grocery store if you’re at home staring at your packet of taco seasoning and unsure of whether it can be used for the chili recipe you’re making today. That taco seasoning will be perfect. The opposite is also true. Use chili seasoning on your taco beef if you want to. Although the flavors are slightly different, the finished dishes won’t taste like it.

Check out our recipes for taco lettuce wraps and taco lasagna if you need some culinary inspiration and you have a package of taco (or chili) seasoning on hand. Even our Slow Cooker Taco Dip incorporates those wonderful flavors. These are excellent every day of the week, so don’t restrict yourself to Tuesdays!

Why is taco seasoning so bad for me?

Spices contaminated with salmonella may already be in your house. Find out how to protect your family’s safety.

Food poisoning is frequently caused by undercooked meat, but the spices you use to flavor the meat also pose a health risk.

According to an upcoming research from the U.S. Food and Drug Administration (FDA), common imported spices are twice as likely to be infected with salmonella as other imported commodities. The New York Times revealed today that seven percent of the spices in 20,000 food shipments were salmonella-contaminated.

The most frequently infected spices include coriander, oregano, basil, sesame seeds, curry powder, cumin, and black pepper, which are available in most grocery stores across the country.

Similar studies conducted in 2000 and 2001 discovered that up to 8.4% of imported fresh herb samples also tested positive for salmonella.

According to the U.S. Centers for Disease Control, Salmonella is the most prevalent food-borne pathogen, infecting an estimated 1.2 million people annually (CDC). Young children, the elderly, and those with weakened immune systems are more likely to die from salmonella illness.

According to the CDC, children under the age of five have the highest risk of contracting salmonella.

Is taco seasoning the same as chili powder?

Taco seasoning and chili seasoning might resemble one another somewhat. Both typically contain between 5 and 8 components. The main distinction between the two is that chili seasoning will contain more paprika and chili powder. Cumin will probably be more prevalent in taco seasoning. These two spices can be used interchangeably in a pinch with only a slight difference in flavor.

How long do you boil the taco meat?

  • Cook the beef and onion in a large cast-iron skillet or Dutch oven over medium heat until the meat is no longer pink. Drain. Seasonings and water are added. up to a boil. Reduce heat; cover and simmer for about 15 minutes, or until the water is gone.

There are many methods to serve seasoned taco meat. Use it as a taco or enchilada filling, as well as a pizza or baked potato topping.

The quantity of seasoning in a taco packet.

How many taco seasoning packets are there? A standard package of seasoning mix weighs 1 ounce/ 2 teaspoons. In any recipe that calls for one package of seasoning, simply use 2 tablespoons of our taco seasoning.