What Is In Slap Ya Mama Cajun Seasoning?


What components are in Cajun seasoning?

Alright but first, let’s back up a bit. Exactly what is Cajun seasoning, you might ask? It’s a homemade seasoning mix from Louisiana, the state that gave the world the delectable Cajun food. It’s a spicy mixture with a lot of paprika, cayenne, garlic powder, pepper, and oregano, though everyone prefers to put their own unique twist on it. To taste, additional seasonings can be applied. I’ve added salt to my mixture so you can use the seasoning by yourself. However, if you’d rather add the salt later, to taste, you’re free to omit it.

Are Slap Ya Mama and Old Bay the same thing?

Slap Ya Mama eats pig, beef, and chicken. I also use it to brine pork and chicken.

Whether baking, frying, or smoking fish and shrimp, Old Bay is a need. Additionally, I add Old Bay to my cocktail sauce for fried fish.

They do produce a hot version of Slap Ya Mama with a red label rather than a yellow one. I have a giant container of the usual, but I haven’t tried it yet.

You might not get a response because this is an old thread, and you might be restarting an old thread. Consider starting a new thread, please.

Are Tony’s and Slap Ya Mama the same thing?

Another event that occurred in the past month or two was that I discovered a line of Slap Ya Mama goods in a Brooklyn World Market.

Tony Chachere’s Slap Ya Mama is comparable to his. It’s much simpler for beginners to pronounce than Tony’s. Because it contains less salt than Tony’s, Slap Ya Mama devotees claim it is superior. (In actuality, Slap Ya Mama was developed in response to a request for a spice mix with less salt.)

My hometown of Opelousas is where Tony’s is produced. In addition to attending school with Tony’s grandchildren, I grew up with them. I went somewhere with Tony. I spent years trying to explain to New Yorkers how to say Tony Chachere’s (phonetic attemp: sa-sher-ee). Prior to Frank’s Hot Sauce coming up with the clever slogan, “People from Louisiana put that shit on everything, and I do the same.

Actually, it’s a cute little tale. Since I was simply a copy editor, my very first news item for Advertising Age was about Chile Pepper Magazine and the zesty food trend, which they considered to be a risk. I called a representative at Walker & Son’s Slap Ya Mama because they had been handing out samples at a Chile Pepper Event, and the unavoidable happened. We’re from a little town you’ve probably never heard of, the woman continued, and I was all, Hon, hon, and hon. Au contraire, my cher! I’ve got folks there! And she said, “Who? I then said, “this one, that one, and the other. She then added, “But I recognize them! She then sent me a case of Slap Ya Mama after that.

In actuality, I almost ever use either of them unless I’m boiling crabs or crawfish. I prefer to manage the spices while I’m preparing other things, and I almost always stick to salt and black pepper.

For any Louisiana fans reading this, I’m intrigued. What poison do you use?

Creole Seasoning

Since the flavor profiles of Cajun spice and Creole seasoning are so similar, they are frequently used interchangeably. Although there is a significant African and Native American influence in creole seasoning, it frequently lacks spice. Add your own cayenne pepper or red pepper flakes to make this taste more like Cajun flavor.

Old Bay Seasoning

Given that it often contains a mixture of paprika, black pepper, cayenne pepper, celery salt, ginger, cinnamon, allspice, nutmeg, cloves, and cardamom, Old Bay seasoning is remarkably comparable to Cajun seasoning. I would add dried thyme and perhaps ground fennel to the old bay seasoning to make it more like Cajun seasoning.

Adobo Seasoning

Many of the base flavors in adobo seasoning are similar to those in cajun seasoning, although it obviously has a stronger Mexican or Southwestern flavor than cajun seasoning. Garlic powder, oregano, and ground cumin make up the majority of adobo ingredients. Add cayenne pepper or crushed red pepper flakes and paprika to make this more reminiscent of Cajun seasoning.

Chili powder + dried thyme + cayenne pepper

A basic Cajun flavor alternative can be made using 1 tablespoon of chili powder, 1 teaspoon of dried thyme, and 1/4–1/2 teaspoon of cayenne pepper if you don’t have many components in your pantry.

What is comparable to Cajun spice?

Although there are many differences between Cajun and Creole cuisine, they both have French heritage. The prepackaged spices are similar; for example, Creole seasoning contains many of the same components as Cajun seasoning but often also includes a few others, like sweet basil.

The cayenne pepper and paprika-based heat is still present. However, if you are currently out of creole seasoning, it’s likely that you are also out of Cajun seasoning. Making your own or using Old Bay are probably quicker and easier sources for Cajun flavor.

What distinguishes Cajun seasoning from Creole seasoning?

The following elements make up the fundamental distinction between Creole and Cajun seasoning blends: Various ground peppers are used in cajun spice. While traditional seasonings include black, cayenne, and white, Creole seasoning is more herbal and frequently includes oregano, thyme, rosemary, and paprika.

Is Slap Yo Mama good for you?

Slap Ya Mama appreciates and loves leading a healthy life. Slap Ya Mama has developed a wonderful reduced sodium cajun flavor as a result. This low sodium seasoning blend, made with all-natural ingredients and no additives, will satisfy your low sodium requirements without compromising the fantastic Cajun flavor you’ve grown to love from Slap Ya Mama.

According to legend, Wilda Marie Fontenot Walker created the term “Slap Ya Mama” in 1956 when she allegedly claimed, in jest, “When you apply this seasoning, the food tastes so excellent that it will make you want to run home and slap ya mama because she could never make something taste so great.” Slap Ya Mama Cajun Seasoning is a special combination of spices that will give all of your recipes that genuine cajun flavor.

This flavor can be used on anything, from French fries to gourmet cuisine, popcorn to seafood, breakfast to late-night snacks. The seasoning is all-natural and free of MSG. It has strong origins in Louisiana and adds a touch of Cajun flavor to your home. Why not try it in your upcoming dish to see how it improves it? It is flavorful and not overly spicy. Keep in mind that anything you can “slap” you can eat!

  • Ingredients: salt, garlic, black pepper, and red pepper
  • Slap Ya Mama has been producing top-notch cajun seasonings and recipes from Ville Platte, Louisiana, for decades. From our family to yours.

Is the seasoning “slap your mama” healthy?

Slap Ya Mama appreciates and loves leading a healthy life. We have produced a tasty low sodium seasoning as a result. This low sodium seasoning blend, made with all-natural ingredients and no additives, will satisfy your low sodium requirements without compromising the fantastic Cajun flavor you’ve grown to love from Slap Ya Mama.

6 oz. NET (170g) Shelf Life of 3 Years Store in an area that is dry, cold, and not more than 80 degrees Fahrenheit. 12 unit case pack Code Dating – Cardboard Canister, Best By Date Container