Neither gluten-free ingredients nor allergies listed. Old El Paso’s website lists the following ingredients as ingredients: chili pepper, maltodextrin, salt, onion powder, spice, corn starch, and sea salt (Potassium Magnesium Chloride, Salt).
What gluten-free taco seasoning exists?
You would imagine that since taco seasoning is merely a combination of dried spices, it is automatically gluten-free. But there is always the chance that a gluten-containing component was added, just like with almost everything else that is packaged.
Some spice blends include gluten as a flavour agent in the form of malt or even as a binder or thickener in the form of wheat flour. The same is true of sauces in containers.
I suppose these companies started putting these flavorings or fillers in their products long before anyone developed a sensitivity to gluten. I hardly even knew what gluten was in the early 2000s, much less how to prevent it!
Their taco seasoning mix is currently what it is, and it is not worthwhile to reformulate it. Consider Rice Krispies with the malt syrup addition.
Spice mixes’ labels can be easily checked to discover if any suspicious substances are included. Use the blend only when certain.
A single spice, such as those used to make this homemade gluten-free taco seasoning, is unlikely to contain even traces of gluten. However, it is obviously plausible.
What brands of spices are gluten free?
The majority of individual spice brands, like those produced by McCormick, have a gluten-free label but no certification. The taco spice mix from McCormick is also marked as gluten-free.
The term “gluten free” refers to more than just the absence of wheat, barley, or rye in a product. Since 2013, the U.S. Food and Drug Administration has mandated that any item marketed as “gluten free” must have a gluten content of no more than 20 parts per million.
A certificate of “certified gluten free” is offered by three private organizations. Only the Celiac Support Association (CSA) demands that the product include less than 5 parts per million in order to be certified among the three certifying agencies. The FDA, like the other two, demands 20 parts per million.
The Gluten Free Certification Organization (GFCO), founded by the Gluten Intolerance Group, is likely the gluten-free certification label that Americans are most familiar with. The GFCO has approved Spicely Organics spices as being gluten-free.
How do I make sure my homemade taco seasoning is gluten free?
Using a gluten sensor is the only method to truly ensure that each item in your homemade gluten-free taco seasoning is 100% safe. That’s such a personal choice, and our gluten-free baking blog is not the place to discuss it.
If it makes you feel more at ease, Nima Sensor offers a nice list of spices that they’ve thoroughly examined and determined to be risk-free. My preferred brand of spices is McCormick’s, but I also use Trader Joe’s and Whole Foods’ Whole Pantry brands.
Old El Paso is devoid of gluten.
Old El Paso’s incredible flavor is now available in gluten-free versions. So now everyone may savor the flavor of this popular Mexican dinner in the UK!
Do El Paso taco kits include gluten?
Using Old El Paso Stand ‘n Stuff taco shells eliminates the risk of your taco toppling over. These gluten-free taco shells include a flat bottom for stability on your plate along with the flavor of conventional hard taco shells. The taco spice and sauce are added to the chicken or beef in the kit. Tacos can be prepared and served in under 30 minutes!
- Taco Dinner Kit: Prepared in just three simple steps and ready in about 20 minutes!
- Crunchy Taco Shells That Stand Up On Their Own: Stand ‘N Stuff! Stand ‘N Stuff Taco Shells, Taco Sauce, and Seasoning Mix are included in the dinner kit.
- Convenience: 20 minutes or less till ready The Perfect Kit For Any Busy Night Are These Kits. Simply combine your preferred ingredients to quickly prepare delicious tacos.
Does Original Taco Seasoning contain any gluten?
Information on gluten-free products on product packaging: This product is not gluten-free-labeled.
The producer posts information on gluten-free products online (click on allergen statement).
Information about ingredients and labels is simply offered for convenience. Never use this information to determine your dietary needs. Before making a purchase, always read the label to get the most current and correct information.
Does taco seasoning contain any gluten?
Taco seasoning can be gluten-free depending on the brand you buy or if you make your own at home. The best course of action is to make your own taco seasoning blend using spices that have been marked as gluten-free by the manufacturer.
Reviewing taco seasoning brand ingredient lists to hunt for hidden sources of gluten is the second-best choice. Wheat flour or yeast extract, which are both sources of gluten, may be present in taco seasoning. Both of these substances are utilized in taco seasoning as a thickening or preservative.
Both of these components are not regarded as gluten-free because yeast extract is derived from barley, which is known to contain gluten.
You can consider a brand of taco seasoning that doesn’t contain any gluten elements to be a secure option for your gluten-free diet. However, you might want to look for a taco seasoning that has a gluten-free label if you have celiac disease or are particularly sensitive to even tiny levels of gluten.
Taco seasoning could become contaminated with gluten if it is made on the same equipment as other products containing wheat or gluten during manufacturing. When a product is labeled as gluten-free, it means the producer has tested it and found that the gluten content is less than 20ppm.
If you’re looking for taco seasoning that adheres to your gluten-free diet, seek for a brand that has no gluten ingredients or a gluten-free label (or both!).
Which brands of seasonings are gluten-free?
Spices & Seasonings List for Gluten Free
- Just Organic:
- Secret Valley:
- BBQ at Stubb’s:
- Spicely Naturals:
Is the taco seasoning at Taco Bell gluten-free?
less than 2% potassium chloride, maltodextrin, soy oil, malic acid, silicon dioxide as an anticaking agent. Contains wheat and its derivatives, as well as other gluten-containing grains and products made from those grains.
Who manufactures taco shells without gluten?
- Education Through Box Tops Giving back to schools with Old El Paso is a participating product. For more information and to start funding underfunded schools right away, download the Box Tops App.
Old El Paso Crunchy Taco Shells, 12-Count, are the perfect way to satisfy the taco craze. These gluten-free hard taco shells are made from just three simple ingredients and give taco night a wonderful crunch. Simply add your preferred meats, cheeses, beans, and fresh garnishes to create flavorful tacos that the whole family will enjoy. Taco night tonight!
a product that carries an on-pack declaration about the completed product being gluten-free or that has an unqualified independent third-party certification.
Do spices include gluten?
McCormick has been using “Plain English allergen labeling” to inform customers of the contents in its products since the late 1990s. In our ingredient lists, gluten is identified as “wheat” or “barley.” This labeling policy complies with the FDA rules that became effective on January 1, 2006, according to the FDA.
A product is considered to be a pure spice or herb with nothing else added and does not include any additional glutens if it does not have an ingredient list. Additionally, none of our retail extracts contain any alcohol that contains gluten or is derived from grains. Food Colors are free of gluten.
We do not provide a list of our items that do not currently contain glutens because we are constantly enhancing our offerings. To ensure accurate, current information, we advise you to read the ingredient statement on your box at the time of purchase.
Additionally, at our facilities, we adhere to good production processes. Our staff members have received training on the significance of accurate labeling and the need for rigorous equipment wash-downs to prevent ingredient contamination. We want you to know that although though we can’t guarantee that our products are 100% free of allergens that aren’t specified on the label, we take this issue seriously and have taken extra measures to prevent cross-contact or mislabeling.
The only component in each of McCormick’s single-item spices is the spice itself, and none of their gluten-free spice blends, such as Italian Seasoning and Salad Supreme Seasoning, do. Wheat is a component of certain spice blends, such as their burrito seasoning mix (their Taco Seasoning Mix does not contain wheat).
In conclusion, both Kraft and McCormick are proactive in informing customers about the presence of gluten in their components. However, neither business is yet prepared to make an affirmative gluten-free claim about their products because the FDA has not yet taken any action to complete federal gluten-free labeling standards. Products with wheat listed as an ingredient, like Good Seasons Fat Free Italian Dressing, are clearly NOT gluten-free. However, it is time for some common sense when a corporation refuses to make a claim regarding other goods that contain “spices, merely because they cannot be held accountable for what their ingredient supplier may have added to the spice ingredient.
Here is your daily dose of common sense, lest we all flee in terror from any product that lists “spices on the ingredient label:
“Herbs, seeds, and spices are gluten-free. While spices may contain an anti-caking ingredient, it is typically silicon dioxide, calcium silicate, or sodium aluminum silica and NOT wheat flour or wheat starch.
“Seasons, however, are another story. We refer to spice blends and mixes like taco and gravy mixes when we say “seasonings.” These frequently DO contain gluten since they are combinations of non-gluten spices plus a binder such salt, sugar, lactose, whey powder, starches, or wheat flours.
*Quotes and references are from Shelley Case, RD’s 2010 book Gluten-Free Diet: A Comprehensive Resource Guide, Revised and Expanded Edition.
So make sure to check the ingredient labels on every product you buy! You should reread them before making a purchase because ingredients CAN change (see Katie Chalmers’ essay about Good Seasons in her cupboard!). Though, if you see the word “spices” on ingredient labels, don’t allow your knees begin to knock. Take heart in the knowledge that:
- spices don’t include gluten;
- Wheat, which is required by law to be listed on the ingredient label, is the most likely hidden gluten addition to anything that has spices; and
- “Spices” would only contain a negligible, trace quantity of gluten if there were any exceedingly unlikely and uncommon instances of gluten contamination (i.e. nowhere near 20 ppm)
However, exercise caution when using flavoring packs (such as gravy and taco seasonings). The presence of gluten in the form of wheat will be noted on the label in many, if not most cases.
It is ultimately up to you whether you choose to buy or utilize a product. However, equipped with information, you can decide what’s best for you and your family.
PSCall Kraft’s customer service line at 1-800-522-0501 and let them know it’s important to you that they stick with their gluten-free Good Seasons recipes!
Are tacos gluten-free?
Corn tortillas are almost universally naturally gluten-free. Almost all hard taco shells share this characteristic. However, there are frequently exceptions, therefore it’s crucial to read labels.
I suggest a variety of brands of maize tortillas that are free of gluten. We typically use Mission brand because they are reasonably priced, quite soft, and simple to locate.
Of course, you may also create your own gluten-free corn tortillas at home. They’re not difficult at all, but they’re not as simple to do as opening a corn tortilla bag.