How To Make Fajita Seasoning Mix?

Paprika, garlic powder, onion powder, cayenne pepper, and a few basic Mexican spices like cumin and chili powder are the main ingredients in most fajita seasoning blends. While this fajita spice has certain hot components like chili powder and cayenne pepper, it is rather mild due to the addition of a hint of white sugar.

Is fajita seasoning gluten-free?

Yes, the seasoning mix for fajitas is inherently gluten-free. Store-bought versions should be avoided if this is important to you because they occasionally contain gluten-containing fillers.

What does the bromelain in the fajita mix recipe do?

A natural enzyme derived from pineapple is called bromelain powder. It is used as a tenderizer in many commercial meat seasonings because it naturally breaks down proteins. Use pure powder instead of liquid for such since they typically contain sugar. It’s okay to just skip it if you don’t have it.

Important: If you do use bromelain powder, grill your meat as soon as you’ve finished seasoning it. If you let meat rest in a seasoning that contains bromelain for an excessive amount of time, it will get mushy since the enzyme process will continue until it is cooked.

Bromelain powder is best avoided if you prefer your fajitas (or any cut of steak) cooked less than medium-well or well-done because it won’t stop functioning until the meat reaches 160 degrees F.

How much fajita seasoning per pound of meat?

For every pound of chicken, use 1 tablespoon of basic chicken fajita seasoning. Use the same quantity for steak or seafood as well. This quantity fluctuates based on the fajita spice recipe you use and how hot you prefer your food, but it serves as a solid general guideline for this particular recipe.

What is the difference between fajita seasoning and taco seasoning?

They are both extremely similar seasonings. In fact, taco seasoning typically works as a decent substitute for fajita seasoning if you don’t have any on hand.

Depending on the recipes you use, the variations will change, but generally speaking:

  • While fajita spice includes more garlic and onion powder, taco seasoning has more cumin and paprika.
  • Taco seasoning lacks a tenderizer and generally contains sugar (or in this case, a natural sweetener), but fajita seasoning does.

How is fajita taco seasoning made?

Homemade Seasoning for Fajitas

  • 1 teaspoon of chili powder
  • smoked paprika, 1 tablespoon.
  • garlic powder, 2 tablespoons.
  • onion powder, 2 tablespoons.
  • two Kosher salt teaspoons.
  • one tablespoon of dried oregano.
  • 1 teaspoon of cumin powder.
  • Cayenne pepper, half a teaspoon (adjust to your taste)

Do fajita seasoning and taco seasoning differ from one another?

Taco seasoning and fajita seasoning are quite similar, if you’re into seasonings like we are. What makes the two different from one another? (Good question; we had the same thought.) Both share many similarities, yet neither has a “official definition.”

Despite sharing several ingredients, taco spice contains more oregano and chili powder than fajita seasoning. If you compare our recipes, you’ll see that our fajita seasoning is heavier on the cumin while the taco seasoning is more on the chili powder. As a result, the taco seasoning becomes a little bit hotter. In relation to…

Why is cornstarch a flavoring ingredient?

I feel bad for sharing this “recipes that aren’t actually recipes. I mean, all you have to do is combine a few of the ingredients in a bowl. That’s all there is. No cooking, no waiting, and no eggs are required. It’s merely a seasoning blend.

However, what is lacking from this “Preservatives and other ingredients that I wasn’t aware I was eating in the fajita spice packets are a recipe that isn’t a recipe. Knowing what you put in your body is a smart idea.

The recipe for Homemade Fajita Seasoning is easy and fast. This simple spice can be made in bulk and used as the foundation for your fajita marinade. It comes together quickly and works great to prepare fajita vegetables, chicken, pig, or beef.

Ingredients You Will Need

Although the ingredient list is large, I can almost ensure that you already have the majority, if not all, of these ingredients in your cupboard. Your kitchen has been home to homemade fajita seasoning the entire time!

When water is added to the marinade, cornstarch helps the spice adhere to the food and somewhat thickens it.

How To Make It

For years, I’ve been producing my own fajita seasoning mix while keeping the recipe a well guarded secret. Because this is the simplest thing in the world to create and because I never told you my secret, there are two reasons why I am equally guilty in this situation. Once you make this simple DIY fajita seasoning, I can assure you that you won’t ever need to purchase it from a store.

Can I make this without cornstarch?

Before making my own blend, I did some research and discovered that there were various varieties available with and without cornstarch. I prepared both and came to the conclusion that the cornstarch helps the Fajita Seasoning Mix, which I use as a marinade, adhere to the meal a little bit better.

Especially if you’re just using it as a spice or flavor enhancer, you can prepare it without.

Use the best spices you can get to ensure that the flavors are strong and vibrant. And this makes for a fantastic crust on the outside of your dish when grilling chicken or steak. So gather your whisks, pals, because you’ll need to have this on hand in your spice cupboard.

Can I use fajita seasoning instead of enchilada seasoning?

Again, taco seasoning has the most heat because it also contains cayenne pepper and/or chili flakes.

In contrast to taco seasoning or a fajita spice blend, enchilada seasoning contains a little amount of sugar.

Compared to fajita seasoning, taco and enchilada seasonings have significantly more paprika.

As was previously stated, the meals and seasonings are comparable but unquestionably different.

Is chili seasoning the same as the seasoning for fajitas?

One of my favorite homemade chili recipes is this fajita chili dish. I prepare this chili using traditional chili seasoning, but I also use fajita seasoning in the recipe. In general, chili seasoning and fajita seasoning don’t have the same amount of spice (cayenne pepper) in them, but mixing the two results in a delicious homemade chili!

How much spice for fajitas is in each packet?

In how many tablespoons does a packet of fajita seasoning contain? The typical packet of the spice mixture weighs 1.25 ounces. Therefore, a full packet of our seasoning blend would be around two (2) heaping tablespoons.

What ingredients are in old El Paso spice blend?


  • Spices (Cumin, Cayenne Pepper, and Paprika, each at 20%) ,
  • Salt,
  • (13%), onion powder
  • Maltodextrin,
  • Starch,
  • (8%), garlic powder
  • Oregano,
  • Anti-Caking Substance (Tricalcium Phosphate),

What ingredients are in Old El Paso spice?

Ingredients. Salt, Onion Powder, Spice, Corn Starch, Maltodextrin, Chili Pepper, and Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or less of the following ingredients: corn flour, silicon dioxide (anticaking agent), citric acid, sugar, and natural flavor. Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil).

Can I substitute taco seasoning with fajita seasoning?

Mexican spice blends known as taco and fajita seasonings are both used to give ground beef, chicken, or fish a spicy flavor. The ultimate outcome will be quite same whether you use a fajita or taco flavor sachet in your next recipe. Although each brand will have slight variations, both kinds of seasoning have roughly equal amounts of cumin, paprika, and chili. You can interchangeably use taco and fajita seasonings in your cooking without worrying about the outcome.

Although they are fairly similar, there are a few variations between the two seasonings. The table below summarizes how the sachets of the most widely used brand on the market, Old El Paso, differ from one another.

“paprika, sweet red peppers, and onion combined in a smokey mixture. Sensational when combined with chicken or beef strips to make searing Fajitas.

“Everyone’s favorite Mexican flavor is made up of a delicious mixture of tomatoes, cumin, and garlic.