Distributors of Grocery, Mass Retailer (such as Kmart, Target, and Wal-Mart), and Warehouse/Club stores sell KC Masterpiece Barbecue Sauce across the US. The accessibility of particular flavors can change. If your preferred flavor isn’t available at your neighborhood grocery shop, they might be able to order it for you.
Where did KC Masterpiece BBQ go?
Davis did put a lot of care into his award-winning formula, even though not everyone likes it and some people might find KC Masterpiece barbecue sauce to be overly sugary or even slightly chemical-tasting. In actuality, it combines flavors from the most renowned barbecue regions of the nation. According to the Barbecue Bible, Davis began by emulating a tried-and-true American favorite, ketchup, and giving his sauce a tomato foundation. Then he added liquid smoke, molasses, and spices like chili pepper and cumin that were influenced by Texas barbecue as well as vinegar from North Carolina’s custom, mustard from Georgia and South Carolina, and molasses from Georgia. Despite its critics, the sauce was unquestionably a commercial success.
Davis, who passed away in 2015, sold the business to Kingsford Product Company, which is owned by the Clorox Company, in 1986, just eight years after its launch, when KC Masterpiece barbecue sauce was generating more than $5 million in revenue. Kingsford Product Company is known for Kingsford charcoal (via The Kansas City Star). Davis’ original recipe has been updated with Sweet Roasted Chipotle and Kentucky Bourbon versions of the brand’s barbecue sauces.
Are there still producers of KC Masterpiece BBQ sauce?
Masterpiece by KC. Distributors of Grocery, Mass Retailer (such as Kmart, Target, and Wal-Mart), and Warehouse/Club stores sell KC Masterpiece Barbecue Sauce across the US. The accessibility of particular flavors can change. If your preferred flavor isn’t available at your neighborhood grocery shop, they might be able to order it for you.
What has KC Masterpiece BBQ sauce in common?
As American as baseball and apple pie, barbecue sauce is especially popular in the South. This condiment can be used as a topping, marinade, sauce, or alternative to ketchup when grilling. This sauce can be found over a wide variety of foods, from smoked chicken to beef ribs, pulled pork to grilled veggies.
The range of barbecue sauces is arguably its most intriguing feature. The recipe for the regional barbecue sauce will be very different depending on where you are in the South.
The molasses is the main attraction in Memphis. It’s a “mopping” sauce that is popular in some regions of the Carolinas and can be used over meat as a basting or for dipping. Texas adds peppers to the mixture to make it spicier, while other regions of the Carolinas are renowned for adding mustard, Kansas City is renowned for its adept use of tomatoes, and so on.
The store-bought variants are examined and ranked in this list of barbecue sauces from worst to best. After reading this helpful guide, light your grill, remove your meat, and get ready to choose the ideal barbecue sauce.
Where is the KC Masterpiece produced?
In Kansas City, where people enjoy grilling, the K C Masterpiece barbecue sauce was developed, and it is still the most popular sauce there. The rich flavor has gained popularity for more than 30 years and is now regarded as one of the top barbecue sauces in the country.
What components are in KC Masterpiece BBQ sauce?
Ingredients Molasses, High Fructose Corn Syrup, Water, Modified Food Starch, Vinegar, Tomato Puree (Water, Tomato Paste), Spices, Natural Hickory Smoke Flavor, Natural Flavor, Salt, Xanthan Gum, Dried Onion, Dried Garlic, Caramel Color, Turmeric, and Paprika Extracts are present in less than 2% of the final product.
What barbecue sauce is best?
- Stubb’s Original Legendary Bar-B-Que Sauce is the best overall.
- Sweet Baby Ray’s Barbecue Sauce offers the best value.
- Jack Daniel’s Old No. 7 Original Barbecue Sauce is the best classic.
- The best gluten-free barbecue sauce is Lillie’s Q Smoky Sauce.
- Bone Suckin’ Barbecue Sauce is best purchased in bulk.
- Sonny’s Sweet BBQ Sauce is the best sweet.
What is barbeque sauce’s origin?
Some claim that the first American colonies were founded in the 17th century, which is when barbecue sauce originally appeared.
 Over the following 200 years, references to the sauce begin to appear in both English and French literature. German immigrants to South Carolina in the 18th century are thought to be the originators of mustard sauce, a kind of barbecue sauce. 
Traditionally, early homemade barbecue sauces only contained vinegar, salt, and pepper. The usage of sugar, ketchup, and Worcestershire sauce dates back to the 1920s, but following World War II, both the amount of sugar and the variety of additives drastically grew. 
The Georgia Barbecue Sauce Company of Atlanta offered a first-generation barbecue sauce in 1909.
Heinz was the first significant corporation to market barbecue sauce in bottles in 1940. General Foods quickly followed by launching “Open Pit”. Despite entering the industry just around 1960, Kraft Foods was able to dominate it through aggressive advertising.  Kraft also began producing cooking oils with spice packs attached, providing a second barbecue sauce market entry. 
Who is the owner of Sweet Baby Ray’s BBQ sauce?
When speaking with Chi Thee Wed about the business side of Sweet Baby Ray’s both before and after the sale, Duce Raymond gave some specific figures. As Raymond put it, “They started with $2,000 and a dream.” “They [sold] their tiny sauce business to a $30 million brand in 20 years. We sold Sweet Baby Ray’s to Ken’s Foods around 17 years ago, and since then, the brand has gone from being worth $30 million to being worth $600 million.”
Since Sweet Baby Ray’s was a private firm before it was sold and its new owner, Ken’s Foods, is a private corporation as well, precise sales data are difficult to obtain. In a brief documentary from 2016, Dave Raymond estimated that the Sweet Baby Ray’s sauce brand is worth around $560 million.
Head Country BBQ sauce is owned by who?
Old World Spices and Seasonings has bought Head Country, according to a Tuesday announcement from Head Country Inc. Oklahoma City PONCA
What kind of barbecue sauce is famous in Kansas City?
The use of a wide range of meats, including pork, beef, chicken, turkey, lamb, sausage, and occasionally even fish, is what makes Kansas City barbecue unique.
The majority of barbecued meat varieties found in other American towns that specialize in the dish, such as pulled pork, brisket, beef ribs, and pig ribs in various slices, are offered in restaurants in the Kansas City region.
Among the dishes cooked are burnt ends, which are the crusty, fatty, and tasty flesh removed from the point of a smoked beef brisket.
A key component of Kansas City style is the use of a rich tomato-based barbecue sauce on meat that has been slow-smoked over a variety of woods and seasoned with a dry rub.
 The majority of neighborhood eateries and sauce producers provide a variety of sauces with sweet, spicy, and tangy flavor profiles, although the standard sauce is typically both sweet (sometimes made with molasses) and hot. [Reference needed]
A special variety of baked beans, French fries, coleslaw, and other traditional barbecue side dishes are offered with Kansas City barbecue.