Where To Find Tzatziki Sauce In Publix?

Where can I find tzatziki sauce in the supermarket? Tzatziki sauce is typically found in the refrigerator with other dips, such as hummus, guacamole, salsa, and various foods for picnics, including coleslaw or potato salad. This is typically in the deli section or a nearby produce section.

What would work well in place of tzatziki?

The finest recipe for homemade tzatziki sauce! Greek yogurt, sour cream, and fresh dill are the main ingredients in this simple tzatziki sauce. It is really tasty and rich and creamy (not watery). It makes a fantastic party dip and pairs superbly with Mediterranean cuisine.

One of my all-time favorite recipes is for Easy Tzatziki Sauce. I’m a huge fan of Mediterranean cuisine, including dishes like this hummus chicken, the finest Greek salad, and baked falafel. We don’t eat out very often, so throughout the years I’ve worked hard to make homemade copies of my favorite restaurant dishes.

One of my favorite “condiments” is tzatziki sauce, and our version is superior than any tzatziki I’ve ever had from a restaurant. Greek yogurt, sour cream, and fresh dill are used to make it.

It is really tasty and rich and creamy (not watery). It makes a fantastic party dip and pairs superbly with Mediterranean cuisine. Additionally, my 10-year-old daughter prepares it every week for the entire family because it’s so simple to make.

What flavor does tzatziki sauce have?

Greek yogurt and cucumber give the tzatziki sauce its crisp, acidic flavor. Olive oil, garlic, lemon juice, and flavorful herbs like mint or dill are used to prepare it. It tastes cool and reviving and fills you up. Cucumber pieces that have been finely sliced offer a crisp element.

Since it is produced from strained goat or sheep yogurt and is a low-fat substitute, tzatziki sauce is regarded as being among the healthier options. It goes well with sandwiches, simple homemade naan bread, and a variety of kebabs or skewers.

How are you supposed to say tzatziki dip?

Tzatziki is pronounced tsah-see-key, so let’s just get that out of the way (if you’re wondering how to say it, you’re not alone). Imagine that the sound you make when saying the second syllable of “pizza” is the same as the first syllable “tsah.” Phew. Now that you’re prepared, feel free to make our tzatziki sauce recipe and confidently present it to your friends.

Can tzatziki sauce be warmed?

Can Tzatziki sauce be heated? Indeed, you can warmly offer this sauce. Again, after filtering, I’d put the cucumbers outside to come to room temperature. In the meantime, combine the remaining ingredients for the sauce in a saucepan and reheat through over medium-low heat.

Is tzatziki the same as dill sauce?

Salmon, chicken, veggies, or even as a healthy dip dish can all benefit from the flavorful, fresh addition of this straightforward Greek cucumber dill sauce. It takes less than 15 minutes to prepare.

I believe that lately, I’ve been on a roll. This week’s cucumber dill sauce follows last week’s homemade chimichurri sauce. It’s easy to make and a wonderful addition to chicken, burgers, lamb, salmon or any other fish, as well as these amazing quinoa cakes.

I’ve known for a very long time that I require sauces in my life. I consume a lot of fish and fowl. To have on hand for my husband and my lunches and quick dinners, I bake around 10 chicken breasts, along with pans of roasted vegetables and either brown rice, sweet potatoes, or quinoa, a couple of times per week.

One of the finest and simplest ways for us to eat well is to organize our meals. One of my favorite ways to spice up a meal that might otherwise be a little monotonous is to add some kind of sauce.

Yesterday evening, my husband prepared this sauce to go with our pan-seared salmon. Actually, this dish is extremely reminiscent of Greek tzatziki sauce.

The only difference is that the exact ingredients I used below are also included in a Tzatziki Sauce along with a tablespoon of lemon juice and a few minced garlic cloves.

Simple ingredients are required to make this cucumber dill sauce. Only cucumber, Greek yogurt, milk, and finely chopped fresh dill are used.

All you need to do is add lemon juice and minced garlic to transform it into a genuine authentic tzatziki sauce.

What distinguishes tzatziki from tahini sauce?

Our favorite healthy cucumber yogurt sauce is tzatziki. It just takes about five minutes to whip together, is light and refreshing, and has a ton of uses.

What is tzatziki?

Tzatziki is a popular Middle Eastern and Mediterranean cucumber yogurt dip or sauce. Yogurt (thick Greek yogurt, of course! ), olive oil, an acid (such vinegar or lemon juice), salt, and herbs are the ingredients used in traditional recipes. It has numerous uses and is light and fresh.

You’d be shocked at how frequently I hear people mispronounce tzatziki! I understand that the spelling doesn’t really correspond to the pronunciation for those of us who speak native English.

This is how you say it, then:

I.P.A. : /tsatsiki/

The international phonetic alphabet is known as IPA. However, if the IPA guide does not clarify how to say it, I would sound it out as follows:


Tzatziki vs Tahini: Are they the same?

They are not, though, While tzatziki and tahini are both often used sauces at your neighborhood gyro shop, they are very different. As we mentioned earlier, tzatziki is a cucumber-yogurt sauce.

Tahini is a paste produced from mashed sesame seeds that resembles peanut butter in substance. You may be used to receiving tahini delivered with your falafel or gyro as a standalone sauce, or it may occasionally be combined with herbs, garlic, and lemon juice.

However, tahini is frequently utilized in hummus (try our recipe for Roasted Red Pepper Hummus!). and sweets regularly use it! Halva is one of the more popular ones. Our Dark Chocolate Pistachio Tahini Cookies are incredible, so if you have some tahini on hand, you must try them.

Is tzatziki sauce healthy?

Yes! Tzatziki sauce is incredibly nutritious, produced with just a few super fresh ingredients, and it has a naturally low calorie count. In the event that you choose a low-fat or fat-free yogurt, the Greek yogurt might be low in fat and rich in protein.

Additionally low-carb/keto friendly is tzatziki! Even though plain Greek yogurt is already relatively low in carbohydrates, you might replace sour cream to reduce its carbohydrate content even further.

What to eat with tzatziki:

Tzatziki is incredibly adaptable. It’s wonderful with plain old potato chips, fresh pita, or both! I enjoy eating it with these things! Try spreading it on your salads, gyros, or sandwiches!

How to make tzatziki

I’m not kidding when I say that you can prepare tzatziki sauce in under 5 minutes! Plain Greek yogurt serves as the foundation for the dish. Even while I usually use low-fat yogurt, full-fat yogurt will result in a much richer sauce. However, I guarantee that a non-fat yogurt won’t significantly alter the flavor!

You’ll also add some freshly chopped dill, freshly squeezed lemon juice, minced garlic, sliced cucumber, and a tiny bit of olive oil to make it rich and smooth. Fresh. Easy. Done!

Okay, so this is a crucial action! Cucumber preparation begins with removing the seeds from the center, followed by grating the cucumber. The cucumber should be squeezed as dry as you can after grating it before being added to your yogurt.

I accomplish this by placing my shredded cucumber inside several layers of paper towels (you could also use a dish towel) and squeezing. If you omit this step, your cucumbers will start releasing water into your tzatziki and you’ll end up with a very runny sauce because cucumbers hold a lot of water.

Fresh herbs always win out over dried ones in my book! Fresh dill would really make this tzatziki pop, especially in a dish like this! However, I completely appreciate that not everyone has access to fresh herbs, or perhaps you forgot about them at the grocery store.

So, yes! Of course, dried dill can be used in place of fresh dill. If you’re using dried dill in place of the about 1 tablespoon of chopped fresh dill called for in this recipe, use approximately 1-1 1/2 teaspoons.

Can you freeze tzatziki sauce?

You can technically freeze it, but that isn’t the best solution. Don’t anticipate tzatziki to taste exactly the same as when it was freshly produced because it contains so many fresh ingredients! When the cucumbers are defrosted from freezing, they will undoubtedly become a little mushy, and the yogurt may get slightly curdled, depending on how the yogurt and lemon juice interacted. Therefore, do yourself a favor and simply prepare a new batch!


A Greek sauce called tzatziki is created with yogurt, cucumbers, and garlic. In certain cases, additional ingredients like lemon juice, mint, dill, or parsley are added. Because it is made with Greek yogurt, it is actually healthier than most other dips and sauces, which is another reason I adore it.

Tzatziki is good as a dip or a snack, but my favorite way to eat it is with falafel or gyros! This fantastic sauce may be used on everything! So excellent.

Yes! Simply wrap it tightly or transfer it to an airtight container, then refrigerate it over night if you want to prepare this the night before.


  • You can use standard plain yogurt, but I choose Greek yogurt because it’s thicker and, in my opinion, tastes much better.
  • Although I adore mint, I actually prefer dill in this sauce despite the fact that many people will tell you they prefer mint to dill. Of course, mint works just as well. Why not combine the two?
  • For added flavor, I added a tiny touch of cayenne pepper, but you are welcome to omit it.
  • I appreciate the thicker consistency and the flavour of the cucumber! I grate mine because of this. Put all of the ingredients into the food processor if you prefer a smoother, more blended sauce.

Is eating tzatziki healthy?

Minerals and vitamins Tzatziki contains 100 IU of vitamin A in two tablespoons. Strong bones and healthy eyes both depend on vitamin A. 19.9 mg of calcium and 1.2 mg of vitamin C are also included in one serving of tzatziki.

What foods pair well with tzatziki?

You should give it a try the next time you have some on hand because homemade tzatziki sauce has so many applications. Here are some foods to pair with tzatziki sauce, without further ado:

  • Gyros – Like wings without buffalo sauce, gyros are incomplete without tzatziki. They require one another. This recipe for Grilled Chicken Gyros is ideal.
  • Greek skewers or kabobs with grilled chicken (or other types of meat) and vegetables are known as souvlaki. It’s a well-liked application for tzatziki.
  • Meat – This is a remarkably simple method for giving virtually any meat, especially grilled meats, additional taste. Drizzle some over roasted lamb, pork tenderloin, Greek meatballs, or chicken that has been grilled.
  • Try tzatziki on your cheesy pan pizza instead of dipping it in ranch dressing. Or, even better, create a Greek-style pizza with Mediterranean ingredients, drizzled with sauce.
  • Baked potato: Use tzatziki instead of sour cream! It has a lot more flavor.
  • Wraps – For Mediterranean-inspired pita wraps, spread it on some pita bread or flatbread.
  • Sandwiches are far superior to mayo! Put a lot of leftover grilled chicken, fresh vegetables, and sauce on your sandwich.
  • Burgers – One of the finest burgers I’ve ever had was dripping with tzatziki sauce, feta cheese, spinach, and delicious meat. I heartily endorse it.
  • Try making chicken wings with a Greek flair and serve them with this sauce as a dipping sauce. Even spicy buffalo wings can be dipped in it, according to what I’ve heard.
  • Greek omelet: Drizzle some sauce over the top. It’s a wonderful way to give a traditional breakfast item a tasty twist.
  • My preferred healthy dip or snack is this one. Use it as a dip for fresh vegetables like carrots, bell peppers, English or Persian cucumbers, firm cucumbers, or cherry tomatoes. Pita bread or soft pita chips go well with it as well.
  • Salad Dressing: To prepare a light and tangy dressing for Greek salad, loosen the tzatziki with a little milk.
  • I don’t eat a lot of seafood, but I’ve heard that this goes really well with fish. Consider fish tacos (a Greek taco? ), grilled or crusted fish, or even fish dishes. Please, yes.)
  • Greek fries that are stuffed with melted feta cheese, red onions, cherry tomatoes, and delicious tzatziki. Crispy french fries. YUM!
  • Greek Quinoa Bowls – Top these Greek Quinoa Salad Bowls with a dollop. The ideal balanced lunch or dinner.
  • As a Marinade – Yogurt can be used to marinade meat, did you know that? Use tzatziki as a marinade to give your meat a richer flavor while you sit back and unwind.
  • Potato Salad: To make a healthier potato salad that is bursting with lemony, herbaceous, and summery flavors, swap out the mayo-based dressing for tzatziki.
  • Similar to potato salad is pasta salad. good for a picnic in the summer.
  • Use the yogurt sauce in place of the mayo dressing on chicken salad sandwiches to combine the greatest aspects of both those foods and Greek gyros.
  • Replace the sour cream in your creamy mashed potatoes with anything else. They’ll gain an unexpected flavor boost from this.

Is the flavor of tzatziki meant to be sour?

This creamy sauce is refreshingly fresh and light. Its cool, delicate ingredients help mask harsh, spicy flavors or give dull food a tart flavor. The flavor of this sauce is fresh and acidic because it is frequently created from scratch. Additionally, the flavor of tzatziki sauce isn’t constrained by its usual basic components. The sauce can be made sour, spicy, or sweet to your preferences by adding different herbs, spices, seasonings, veggies, liquids, and other mix-ins.

Cava tzatziki has it been pasteurized?

Ingredients. Greek yogurt imported from abroad (cultured with active bacterial cultures [bifidobacterium lactis, L. cultured with Grade A cow’s and goat’s milk, skim milk, cream, and pasteurized milk).