Where To Find Chili Garlic Sauce In Grocery Store?

Typically, the international aisle will include a large selection of chile pastes from other countries. Look for products from Latin America, India, the Middle East, and Asia on the shelves.

Next, check the condiment section, presumably close to the spicy sauces. Try the spice and canned food aisles if it isn’t there.

It might even be in the produce section. Chili paste is most likely to be present here together with the herbs and spices in the squeeze tube.

Harissa Sauce

The most effective and closest alternative to chili garlic sauce is harissa sauce. It is a spicy hot sauce from North Africa that is created with red chilies, vinegar, garlic, and other spices. It is a well-liked sauce that is used in marinades or dips.

It tastes strongly spicy with a garlicky aftertaste. Harissa sauce can be used in place of chili garlic sauce in any savory treat since it has a flavor and texture that are similar to those of chili garlic sauce.

Are chili garlic sauce and chili garlic paste the same thing?

The major distinction between a sauce and a paste in cookery, historically speaking, has been thickness, and the same is true here. Chili paste is thicker than chili garlic sauce. You may want or require chile paste if you’re seeking for something with a thicker consistency.

I use chili paste as a cooking ingredient and in sauces; this particular variety is more of a condiment for me. mostly as a result of the dried components’ texture.

The heat is the biggest (and most obvious) change, though. Chili paste is called for in your recipe because you want it to have more heat.

Is Sriracha a chili-garlic sauce?

When you were cooking, you noticed you were completely out of this unique hot sauce. Here is the finest Sriracha alternative for cooking.

If a recipe calls for Sriracha hot sauce and you don’t have any, what should you do? or when you go shopping and the shelf is empty? There are a couple additional hot sauce choices that are appropriate for the job, so don’t worry. Sriracha is a spicy condiment with Thai origins that is created using chilli peppers, vinegar, garlic, and sugar (read more about its origins here). In the 2010s, it gained enormous popularity in the US and was frequently used in Thai or Japanese-inspired dishes, as well as fried rice toppings and spicy mayonnaise.

You don’t have any on hand, or the supermarket is sold out. Here are the top hot sauces to use in place of Sriracha.

Chili garlic sauce

The ideal Sriracha replacement? chile garlic sauce. This condiment could be present on the menu at a Thai or Japanese restaurant. It has a thickness that is thicker and chunkier than Sriracha and is created with a lot of garlic and chillies. It has greater complexity and a little brighter flavor than Sriracha. It is well worth putting in your fridge because it lasts for months!

Sambal oelek

Another fantastic Sriracha alternative? Samantha oelek. Sambal oelek is a spicy sauce from Indonesia made with chili peppers, ginger, garlic, and lime. In actuality, it has a lot of the same components as Sriracha! It is thick in texture, nevertheless, and contains little to no sugar.

How about the temperature? Sambal oelek has a similar level of heat to Sriracha, but because it contains less sugar, it may have a somewhat hotter flavor. Both have a Scoville rating of about 2,000. (a measure of spiciness).


Gochugjang is a final Sriracha alternative. Gochugjang is a hot Korean fermented condiment made from fermented soy beans, rice, and chili powder. It is frequently used in the classic Korean meal of rice known as bibimbap and has a developed, nuanced flavor. Use gochugjang to your taste because it can vary in heat intensity.

What ingredients are in chili garlic sauce?

Chili garlic sauce is quite simple to make. It reminds me of an Asian salsa, actually. To achieve the ideal texture, it combines those red jalapeño peppers, garlic, sugar, salt, a tiny bit of vinegar, and a slurry of cornstarch.

To store your spicy concoction, you’ll need a blender, a strainer, and a clean mason jar.

  • The herbs and peppers should be blended to create a thick sauce.
  • 1/4 cup of the pureed peppers should be set aside for later texture addition.
  • To create a smooth sauce, combine the remaining ingredients.
  • Filter the sauce.
  • Together with the chunky portion, lightly boil the sauce.
  • To thicken it, add the cornstarch slurry.

NOTE: Gently boiling the sauce thickens it and enhances the flavor of the peppers. Do not overcook the sauce as this will cause the vibrant red-orange hue to disappear.

Once you’ve made the sauce, it will be quite hot. But as time passes, the flavor will grow mellower and more harmonious.

To ensure that the sauce stays fresh, it should always be kept in the refrigerator. After that, you can use it to a variety of foods.

If you don’t have chili garlic sauce, what else can you use?

Sriracha, Sambal Oelek, homemade chili garlic sauce, ketchup, chili powder, garlic paste, fresh chili peppers and garlic, and hot sauce are the greatest alternatives to chili garlic sauce. Here is a thorough discussion of them.


The components in Sriracha, a canned chili sauce, include red chilies, vinegar, garlic, salt, and other things. Chili garlic sauce can be substituted with sriracha.

It can be used to replicate chili garlic sauce in any dish. It is a Thai invention.

It is created from dried red jalapeño peppers and is considerably spicier than chili garlic sauce.

Since it has practically all the same ingredients, it can simply be used in place of chili garlic sauce.

This is a fantastic substitute for chili sauce because it contains a lot of secondary ingredients and has various diverse flavors. It should only be used sparingly because it is much hotter than chili garlic sauce.

Sambal Oelek

The chili paste known as sambal oelek comes from Indonesia. A smooth paste is created by blending ground red chilies, salt, lime juice, garlic, shrimp paste, scallions, shallots, and palm sugar.

Since it uses many of the same ingredients as chili garlic sauce, it can serve as a suitable substitute.

Check the sambal oelek ingredient list before using it because it could bring other flavors to your dish, such as lime, sugar, scallions, and more.

Given the similarities in the components, chili garlic sauce and sambal oelek taste quite similar. It also contains extra substances, therefore it should be used cautiously.

DIY Chili Garlic Sauce

Make your batch of chili garlic sauce if you have the time and the necessary components! It is fairly easy to make and can be preserved in bottles for later use.

You can have a larger supply and lessen the financial burden on your pockets by doing this.

The only ingredients required are fresh red chili peppers; dried peppers also work but must be hydrated; garlic; salt; vinegar; and some sugar.

Create a fine, grit-free paste, strain it, then heat the paste to the desired consistency. To thin it out, you can also add water.

This is a fantastic and more affordable substitute for chili garlic sauce. It can be easily constructed and is highly configurable. For the greatest results, you’ll need some time and the right ingredients.

Ketchup, Chili Powder, Garlic Paste

If chili garlic sauce isn’t available, this is a great, easily accessible substitute for us. It works well as a dip as a substitute for the hot sauce.

Combine all the ingredients; you may adjust the flavor of the mixture to your preference by varying the amount of garlic and chile in the ketchup.

Ketchup does contain salt, sugar, and vinegar, and you should be aware that it can give your dish a definite tomato flavor.

If you don’t have chili garlic sauce, try this simple, effective replacement. It can be substantially altered to meet the specifications of your recipe. It only a few simple ingredients and could give your foods a sweet and sour flavor.

Fresh Chili Peppers and Garlic

This is a fairly straightforward substitution that may be utilized, especially in high-heat cooking recipes like broth, soups, and stews as well as Asian stir-fries. It may add a flavorful kick of fresh garlic and chile.

You must finely chop both ingredients for the best outcome before replacing them with the sauce in a 1:1 ratio.

If you want to replicate the sourness of bottled chili garlic sauce, you might need to add some vinegar.

The finest applications for this alternative, in certain situations, are in prepared meals, dressings, and toppings. Additionally, this substitute is inexpensive, simple to create, and widely accessible.

This substitute for chili garlic sauce is convenient to obtain and simple to prepare. It is inexpensive, can mimic the taste of chili and garlic, and comes the closest to capturing the flavor of the original spice ingredient.

Hot Sauce

Hot sauce can be used to give your recipes a fiery kick when you’re in a real bind. Although the distinctive flavor of garlic will be absent, it still works well to add heat.

By including additional fresh minced garlic or garlic paste, you can make up for the missing garlic.

Hot sauce frequently contains other components and is rather spicy. This implies that it will give your recipes a sour flavor. Take care when using.

Hot sauce can be used in a variety of ways, including as a topping, in marinades, in dips, and more.

A simple way to add spice to your recipes is with hot sauce. You might need to make up for this lack of garlic flavor by adding fresh garlic to your recipes. It is adaptable and suitable for many different recipes.

Sriracha sauce

Red chiles, garlic, vinegar, sugar, dates, raisins, and salt are used to make Sriracha sauce, a chile-style condiment. The same components are used to make chili garlic sauce. This sauce also tastes fantastic because it is sweet, tangy, spicy, and has a hint of garlic.

Sriracha can take the role of chili garlic sauce as a dipping sauce, as well as in salads, meats, fish, and even stir-fry meals, while having the consistency of ketchup rather than the chunkier texture of chili garlic sauce.

Chili paste

Another good substitute for chili garlic sauce is chili paste. With the exception of texture, chili paste and chili garlic sauce are fairly similar.

Some of the ingredients used to make chili garlic sauce are also used to make chili paste.

salt, garlic, vinegar, and chili peppers.

Although it has a thicker consistency, it is excellent in stir-fries, marinades, soups, sandwiches, and burgers, among other things.

Chili sauce

Chili sauce works well as a stand-in. Salt, sugar, vinegar, chili peppers, and other components are frequently used to make chili sauce. Consequently, the flavor of this sauce is both hot and sweet. Add some minced garlic to this sauce to improve its ability to stand in for chili garlic sauce.

Homemade chili garlic sauce with red chiles

Another great substitute for chili garlic sauce from the store is homemade chili garlic sauce made with red chilies. You’ll need fresh garlic cloves, chili peppers, sugar, vinegar, salt, and pepper for this. You may use this homemade sauce in the same way you would use store-bought sauce. Here is a straightforward recipe for this sauce.

Homemade chili garlic oil with red pepper flakes

A homemade version of chili garlic sauce created with red pepper flakes is a fantastic alternative.

You’ll need roughly a tablespoon of vegetable oil, red pepper flakes, and minced fresh garlic to prepare it. This sauce is quite simple to make and can be used in a 1:1 ratio, much like store-bought chili garlic sauce. Here is a fantastic recipe for homemade red pepper flakes and garlic chili oil.

Harissa sauce

Additionally, harissa sauce functions well in place of chili garlic sauce. Dry red Chile peppers, garlic, onions, vegetable oil, citrus, and seasonings including cumin, caraway seeds, and sweet paprika are used to make harissa sauce.

This sauce has a sweet, tangy, smokey, mildly spicy flavor. This indicates that while the flavors are not exactly the same as those of chili garlic because it contains extra flavors, they can be used as a good substitute. Sauces, meats, soups, marinades, and a lot more can all benefit from harissa.

Sambel oelek chili paste

Another ingredient that can be used in place of chili garlic sauce is sambel oelek, if you chance to have any on hand. Salt, vinegar, and fiery red Chile peppers are used to make this chili paste.

The flavor of this chili paste is pretty spicily hot. In fact, it is hotter than both chili garlic sauce and sriracha, therefore use less of it in dishes where the heat isn’t desired. Additionally, because sambel oelek chili paste is garlic-free, it lacks the garlic flavor found in chili garlic sauce.

Sambel oelek can be used instead of chili garlic sauce on vegetables, eggs, pizza, spaghetti, grilled meats, and even combined to other sauces for flavor and heat.

Chiu chow sauce (or Chiu chow chili oil)

Fresh or preserved chiles, fresh garlic, chili flakes, and oil are the main ingredients of chiu chow chili oil, which is also known as chili sauce. Even though it’s not particularly hot, this chile oil has some spice.

It also has a fruity umami flavor with undertones of garlic. Use this Chinese chili oil as a drizzling oil, dipping sauce, and more for meals including spaghetti, stir fries, dumplings, ramen, and more.

Hot sauce

Chili garlic sauce can also be substituted with hot sauce. The spike of spice that hot sauce may bring to a meal is the sole reason it works.

Unfortunately, hot sauce lacks a garlicky flavor, but if it’s all you have at hand right now, feel free to infuse it with garlic flavor by adding some freshly minced garlic.

Sweet chili sauce

In a pinch, sweet chili sauce can take the place of chili garlic sauce. Similar ingredients are used to make sweet chili sauce, but garlic is not one of them. Therefore, feel free to incorporate some minced garlic into the sauce if you plan to use sweet chili sauce as a replacement.

Is Sriracha hotter than chili garlic sauce?

Once more, the absence of sugar keeps the other ingredients from being covered over. The garlic and chili peppers that give the sauce its distinctive flavor and spiciness take center stage. Sambal oelek is consequently more potent than sriracha, which may require some getting acclimated to at initially. This distinction isn’t particularly overbearing, though, and you may use less sauce to achieve the same level of spiciness.