Where To Buy Tiger Sauce?

Tiger Sauce is outstanding. With a cayenne pepper basis, this sauce offers undertones of sweetness and tanginess and is only moderately spicy. Similar to a sweet-and-sour sauce in some ways, but hotter.

Other ingredients in Tiger Sauce include distilled vinegar and sugar, which together give it its distinctive sweet-sour flavor. Crushed red peppers are also added for an extra kick of heat.

It’s wonderful to add this extraordinary, unique combination as a finishing touch to soups, dips, and even sandwiches. It is even possible to add it to the grilled meat or vegetables during an outdoor BBQ to give them an extra kick.

After all, it was renowned chef Johnny Trigg who popularized this amazing sauce by using it in his mouthwatering barbecue ribs. No one turned back once it became a reality!

All those characteristics must be present for the ideal Tiger Sauce replacement to be deemed such. The fact that Tiger Sauce is so distinctive does not make the search any simpler.

Nevertheless, you have a few things to consider. You may either try your hand at making your own Tiger Sauce at home or prepare to buy a sauce that is comparable to it and possibly add one or two additional ingredients.

Please continue reading to view the Tiger Sauce substitutes we have compiled for you.

Homemade Tiger Sauce

Making your own Tiger Sauce in the convenience of your house is a good substitute. Although it may seem incredibly complicated, it is not.

It may be made in just 10 to 15 minutes and only needs a few simple ingredients that are accessible in your neighborhood stores.

Homemade Tiger Sauce is a fantastic substitute because it is not only more inexpensive but also more adaptable.

You can omit elements from the Tiger Sauce substitute that don’t appeal to you and substitute them with other ones that give the sauce a great twist or spice.

Combine cayenne pepper with corn syrup to create a DIY version of Tiger Sauce.

Brown sugar or honey can also be added to your mixture if you don’t have any corn syrup on hand.

You must weigh out all of your components before stirring them thoroughly and transferring them to a pot over low heat. When your sauce is ready, whisk it continuously for 3 to 5 minutes after adding a small amount of water.

Pour it into a glass container and let it to cool on the countertop. Put it in the refrigerator until it is thoroughly chilled, then use it as needed.

A simple alternative is to combine Thai pepper paste with apple cider vinegar and Worchestershire sauce for acidity and sweetness, as well as sugar or dried honey for sweetness.

Cook the mixture on low heat for no longer than five minutes after whisking together all the components. When finished, allow it to cool completely before storing in the refrigerator.

This homemade Tiger Sauce is comparable to the store-bought version and is ideal for a staggering array of foods.

It pairs superbly with any kind of meat, including steak and grilled chicken wings. You only need to sprinkle a few drops on the top of them or a small amount to the edge of your dish to be ready to go.

You can also use it to season your dips or any type of soup because it is so close to Tiger Sauce. This handmade sauce pairs flawlessly with any type of filling, elevating your meal to a whole new level if you appreciate a nice, spicy sandwich.

Hot sauce

Making your own in the convenience of your home is a good Tiger Sauce substitute. Although it might sound incredibly difficult, it is not.

It simply needs a few simple components that are readily available in your neighborhood supermarkets, and it can be made in only 10 to 15 minutes.

In addition to being more economical, homemade tiger sauce is also quite adaptable, making it a fantastic substitute.

When making the Tiger Sauce substitute, you can omit items that don’t appeal to you and substitute them with other ingredients that give your sauce a pleasant twist or kick.

Cayenne pepper and corn syrup can be combined to create a DIY version of Tiger Sauce.

It is equally viable to use brown sugar or honey in your combination if you don’t have access to corn syrup.

Simply measure out all of your ingredients, combine them thoroughly, and then pour the mixture into a pot over low heat on the stove. The sauce will be ready in 3 to 5 minutes if you add a little water and whisk it continuously throughout that time.

Place it in a glass bottle or jar and let it to cool on the counter. Use it once it is thoroughly chilled by storing it in the refrigerator.

Adding sugar or dried honey for sweetness, Worchestershire sauce and apple cider vinegar for their distinctive acidity, and Thai pepper paste is another simple option.

The ingredients should only be cooked on low heat for five minutes after being thoroughly whisked together. When done, let it cool completely before storing it in the refrigerator.

Similar to the store-bought version, this homemade Tiger Sauce is ideal for a staggering array of foods.

From steak to grilled chicken wings, it goes great with every kind of meat. Just a few drops on top of them or a small amount on the edge of your plate will do.

Given how much it resembles Tiger Sauce, you can also use it to season dips and many types of soup. If you want a nice spicy sandwich, this homemade sauce goes great with any filling and will elevate your meal to a whole new level.

Cajun seasoning sauce

Making your own especially hot cajun Tiger Sauce is another DIY alternative to Tiger Sauce.

Using this technique, you may give your homemade hot sauce an extra kick by combining various herbs and seasoning powders with other components.

You will need cajun seasoning first. Do not fear; it is incredibly simple to obtain with the spice you already have hanging around in your cabinet.

Your powdered ingredients, onion, and garlic should all be combined with salt. Then include the oregano and thyme dried herbs. Add your spices, which should be paprika, cayenne, black pepper, and red pepper flakes, last.

Add some lemon juice, olive oil, and mayonnaise once you’ve prepared the cajun seasoning mix (light mayo is preferable in this case).

You can use this wonderful cajun Tiger Sauce alternative with meals that include meat, fish, or even vegetables after stirring everything together.

Pickapeppa sauce

Tiger Sauce can be successfully replaced with Pickapeppa sauce. It is a Jamaican condiment, often known as ketchup from Jamaica. Although it is highly hot, the aftertaste is also sweet and sour.

This Jamaican sauce has a thick, ketchup-like consistency. This is the reason it can be used as a side sauce or even as a marinade to prepare jerk chicken.

Its ingredient list closely resembles that of Tiger Sauce, making it a knockoff of the well-known condiment. They are usually stacked next to one another on shop shelves because of how similar they are.

Pickapeppa sauce has a sweet and sour flavor that is conveyed by vinegar, red peppers, and sugar; raisins and mango concentrate add an uncommon and delectable twist.

It is strong enough to serve as a suitable substitute for Tiger Sauce in marinades, sauces, and dips.

Tiger Sauce is a what kind of sauce?

A little more than a cup and a half of sauce will be produced by this tiger sauce recipe. So, after preparing it according to one of the aforementioned recipes, you’ll undoubtedly have some leftovers.

Simply place the sauce in an airtight jar or container and seal it. It will keep for approximately 1-2 weeks in the refrigerator.

When you’re ready to use it, remove it from the refrigerator, give it a nice stir, and then eat.

What kind of sauce is Tiger sauce?

Horseradish and garlic give tiger sauce, a creamy, somewhat hot sauce, its spiciness. Tiger sauce typically contains mayo, sour cream, or both to give it a creamy texture.

How hot is Tiger sauce?

Tiger sauce can be made to be as spicy as you like. By incorporating additional horseradish and garlic, the heat will rise. If you really want to amp up the heat, you can even add some crushed red pepper flakes.


So that’s how you can make tiger sauce quickly and easily with just a few ingredients.

This is my interpretation of this unusual sauce; feel free to substitute other ingredients or change the proportions to your taste. And try one of the recipes I previously suggested for the sauce! Pairing it with one of them is a great idea.

Anyway, I hope you enjoy this recipe for tiger sauce. If you make it, please let me know what you think by leaving a comment below.

Oh, and as always, you can find more more delectable dishes like this one on our YouTube channel.

Pickapeppa sauce is produced where?

Pickapeppa Sauce, commonly referred to as Jamaican ketchup[1], is the flagship item of the Pickapeppa Company, which was established in 1921. It is produced close to Mandeville at Shooters Hill, Jamaica. [2] Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes, and orange peel are the components (listed in the order they appear on the product label). The ingredients are aged in oak barrels. [3] The sauce has a light spicy, sour, and sweet flavor. The manufacturer offers a number of sauce types, including mango and extra-hot Scotch bonnet pepper versions. [4]

Pouring the sauce over a block of cream cheese so that it can be spread on crackers is one of the sauce’s traditional uses.


Naomi Campbell, a well-known enthusiast of Pickapeppa sauce, frequently travels with a bottle. [6]

What ingredients make up Tiger sauce?

Ingredients. Cayenne peppers, Sugar, Distilled Vinegar, Water, Salt, Xanthan Gum, Crushed Red Peppers, Chili Peppers, Caramel Color, Tamarind Extract, Natural Flavor (Contains Anchovy), Oregano, Cumin, and Garlic Powder. Includes Fish.

How long can the Tiger sauce be stored for?

If kept in a refrigerator and an airtight container, the Tiger sauce will stay fresh for up to 2 weeks.

Before savoring the wonderful condiment, give it a good swirl after removing it from the fridge.

The Tiger sauce is too hot. How do we reduce the heat?

You can add less horseradish or use chunks rather than finely grated horseradish to lessen the sauce’s spiciness.

The Tiger sauce is too mild. How do we increase the heat?

To increase the heat, you can also add additional pepper or red chili flakes to the sauce.

Try adding 1 tablespoon of chili sauce to get a wonderful pink hue and more heat at the same time!

What is the Scoville rating of Tiger sauce?

With a name like Tiger Sauce, you probably anticipate the sauce to have at least a mild kick. It wasn’t to be. It’s a light heat that goes away quite quickly. The more you eat, the more you feel the spiciness, but it’s just the younger-warming variety. The peppers don’t really come at you with their full intensity since the sugar and vinegar effectively wash out the heat.

Tiger Sauce doesn’t provide a Scoville rating, but if we had to guess, we’d say it’s somewhere around 500. That has less potential than eating a fresh poblano pepper, and cayenne peppers have much more potential (30,000 to 50,000 SHU.) Perhaps just half as hot as Sriracha.

Consequently, the balance isn’t what I anticipated given the name, but if you get beyond that, it’s a really good sauce. Not a “spicy sauce,” though.

If you’re looking for something family-friendly, it’s great. Everyone in the family is welcome to taste it, and if they enjoy tangy-sweet foods, they will adore it.

Where was the beginning of Tiger sauce?

Woodruff and Company of Louisville, Kentucky, published an advertisement in the neighborhood newspaper in the summer of 1864 claiming that they had acquired five cases of Royal Bengal Tiger Sauce, one of the most exotic and scarce foods at the time. This is the earliest reference I’ve found to a “The US has a commercial supply of tiger sauce.

A deeper investigation has enabled me to learn more about this priceless elixir.

On November 23, 1884, Grover Clarence Davis was born in Watertown, Tennessee, on his father’s farm. After earning his degree from the nearby Cumberland University in Kentucky, he started his career in Nashville as a traveling salesman in the supermarket industry, where he honed his skills for ten years.

He moved to Campbell County after getting the business bug, and on February 10, 1914, in the sleepy mountain town of Jellico, he formed the Davis Manufacturing Company. The 3500 person hamlet had obtained the title “Despite its small size, it is known as the Diamond City of the Mountains. Davis’s sales for the entire year totaled $20,964.31.

Colonel Davis began developing the brand right away “TryMe, which he committed to flavored extracts, common medications, spices, personal care products, and grocery store extras. After four years, he moved his business 50 miles south to Knoxville, a large city, where he employed a dozen salespeople and started to grow his industry in step with it. The TryMe line had been such a raging success.

Davis Mfg. Inc. opened the doors to a 70,000 square foot structure on State Street on May 10, 1919. The Colonel had 100 male and female employees, and its first fiscal year in Knoxville brought in $273,817.27.

Davis predicted that his company would shortly surpass a million dollars in yearly revenue a year later.

Davis committed $15,000 in an expansion plan just six months after relocating to Knoxville because his TryMe brand was doing brisk business.

Colonel Davis stated that Louisiana was the biggest market for his company’s products in a Knoxville Sentinel article from the time. Possibly a sign of things to come.

When the 1920s began, the young company’s acquisition of 60,000 pounds of raw talcum from a California mine made front-page news. According to reports, the shipment was unprecedented in US history.

In 1922, with the company prepared for even more growth, work on a facility in Dallas got under way. A three story concrete structure with a complete complement of equipment to manufacture TryMe’s medications, extracts, and spices was to be constructed for $45,000.

The good Colonel was prepared for a significant western expansion, and his plans for a hub factory in north Texas depended on it. Knowing the importance of advertising, a search of the current newspapers and journals reveals hundreds of advertisements for Mr. Davis’s business.

Davis’s attempts to gain customers through print media were not successful in the Mid-South region of the US. Journals from Texas to Virginia displayed advertisements almost every day.

Some of the sales strategies used at the time could be deemed unconventional. Bob Smith, an employee, was frequently used as a “shock machine When one of the salesmen was having trouble convincing a customer to buy something, he would call in Bob, who would then seal the deal by giving the consumer the “necessary punch” to “put most of the hard-boiled ones over.”

As the business expanded, Davis Mfg. established the Olde TryMe Spice House segment to meet the community’s demand for inventive bottled sauces and fresh spices. Famous travel writer and foodie Duncan Hines praised James Wright, the company’s president, in a 1949 article. James Wright spent endless hours experimenting with dishes in a commercial kitchen.

“Wright enjoys experimenting with ingredients to add flavor to goulash, chili con carne, beef stews, and other meat dishes. Hines would add that Wright creates incredible herbal remedies that will “please you

Tiger Sauce’s culinary Mesopotamia is 113 W. Jackson Avenue in Knoxville, Tennessee, which is currently a parking lot.

Eventually, Davis Manufacturing would close its doors in 1979, but the TryMe brand survived thanks to Knoxville entrepreneur Fred Hafer, who bought the line and continued it through Gourmet Foods Inc. Nine distinct goods from Hafer’s company were successfully distributed throughout US grocery shops, making it a huge success.

However, Tiger Sauce, with its unique combination of ingredients, was the driving force behind the modest Tennessee company’s success.

Reily Foods Company of New Orleans adopted the TryMe label to their lineup of food brands ten years after Hafer took over.

Today, Tiger Sauce is a staple in both domestic kitchens and commercial kitchens led by top chefs. It is sold in tens of thousands of grocery stores.