Where To Buy Kitchen Bouquet Browning & Seasoning Sauce?

A browning and seasoning sauce called Kitchen Bouquet is mostly made of caramel and vegetable flavorings. Since the late 19th century, it has been added as a flavoring component to gravies and other meals. [1] The Hidden Valley or HV Food Products Company currently makes it.

In the late 19th and early 20th centuries, the Palisade Manufacturing Company of West Hoboken, New Jersey, produced Kitchen Bouquet. The Boston Cooking School Magazine’s Kitchen Bouquet, then known as “Tournade’s Kitchen Bouquet,” was described as “a favorite for 30 years” in an advertisement from a 1903 issue. [2] It was one among the goods on display in the American pavilion at the 1889 Paris Exposition. [3]

Are browning and Kitchen Bouquet the same thing?

A brand of seasoning sauce and browning agent called Kitchen Bouquet is used to give soups, stews, sauces, marinades, and other meals a dark brown hue.

What would work well in place of Kitchen Bouquet?

Knowing why so many individuals favor using this ingredient, you might want to give it a try. As already noted, you may always utilize substitutes if you don’t have it in your pantry. The following are the top alternatives to this condiment:

Dark Soy Sauce

Dark soy sauce is your best bet if you intend to utilize kitchen bouquet as a browning agent to achieve deep brown colors for your cuisine. You won’t have to provide light, grey gravy thanks to its dark brown hue.

It is crucial to remember that soy sauce, regardless of color, will always taste saltier than the original ingredient. Therefore, be cautious to reduce extra salt if you want to use soy sauce.

Bragg Liquid Aminos

This brand, which sells non-GMO products, has grown to be well-known over time. Liquid aminos, which are produced from soybeans similarly to soy sauce, are ideal for many savory meals.

It has a dark appearance that might assist you in getting the desired color. Just keep in mind that this is more salty than the original sauce.

Maggi Liquid Seasoning

Because of its look and well-known umami flavor, Maggi Liquid Seasoning is a fantastic substitute for the genuine ingredient.

As an umami seasoning, you may anticipate it to have a robust flavor that combines savory, sweet, and a hint of spice.

If your dish calls for these flavors, it is worthwhile to include this liquid seasoning.

Worcestershire Sauce

If your recipe calls for flavorful spice, this sauce is a strong contender as a substitution because it is another umami-tasting ingredient.

Although its thickening abilities might make or break your dish, keep that in mind. Use a small amount at first to observe how it will impact the recipe before using it fully.

DIY Browning Sauce

What better alternative for the original condiment than one you make yourself?

All you need is water, a little sugar, and beef broth to give it a somewhat savory flavor. Simply cook the sugar until it becomes brown in a saucepan before adding water.

As this is assured to have a limited taste, there is no need to adapt for different flavors.

Where can I find browning sauce in the supermarket?

Near the prepared and dry gravy mixes, browning sauce is typically available in grocery stores. If your local store doesn’t have it, you can also find it online. Gravy Master and Kitchen Bouquet are two well-known brands.

Browning sauce can be made at home if you can’t find any (we’ll explain how to accomplish that in a moment). Additionally, you can use store-bought gravy powder, a dark roux, or other dark-colored liquids like Worcestershire, molasses, or soy sauce in place of the original.

Is Kitchen Bouquet the same as Gravy Master?

The majority of people believe that the only distinction between the master sauce and the cooking bouquet is in the names. Nevertheless, they are not. All-natural ingredients are used in the production of The Sauce Master. Despite the fact that I prefer the gravy master’s flavor above the cooking bouquet, I still use the two terms interchangeably.

Can I build a Kitchen Bouquet on my own?

Make your own DIY Kitchen Bouquet if you enjoy playing with condiments. The strength of this component comes from the flavor’s concentration during cooking.

Here is a straightforward foundation for creating your own homemade Kitchen Bouquet. Prepare the following ingredients in advance: 1 cup water, 1/2 cup sugar, and beef broth for a rich flavor. Take these simple actions:

  • To begin, produce a brown syrup by first adding simply the sugar to a nonstick skillet and cooking it for eight to ten minutes on low heat. All of the alternatives depend on this caramelization to function.
  • Once finished, slowly pour in the water and stir in the broth until well-combined.
  • It should be cooked slowly until it has the consistency of ketchup. occasionally stir. On low heat, this will take around an hour.
  • You will then have a homemade kitchen bouquet that is ready to use or can be kept in the refrigerator for later use, amounting to about 1/2 cup. Use the sauce for no longer than a week since there is no preservative.

After opening, does Kitchen Bouquet need to be refrigerated?

Kitchen Bouquet bottles that have been opened are shelf-stable and do not require refrigeration. They can be stored in the same places as spices and other shelf-stable flavors.

Is Browning the same thing as Worcestershire sauce?

However, one difference between Worcestershire and HP Brown Sauce is that Worcestershire is a thinner liquid and can easily be shaken out of the container through a small hole like Tabasco sauce. HP Brown Sauce is substantially thicker and must be coaxed out of the bottle like ketchup.

The similarly thick A.1. sauce is another alternative to HP Brown Sauce. Similar to Worcestershire, it employs raisin paste rather than tamarind as the foundation for the dark fruit, but it also adds a touch of sting due to the presence of distilled vinegar in the sauce’s list of ingredients (via Wired).

If you don’t have Worcestershire, soy sauce might aid to add a salty, earthy, and deep flavor. Additionally, if you don’t have tamarind pulp on hand, you can always substitute vinegar for Worcestershire by adding it if you do.

Is liquid smoke the same as Kitchen Bouquet?

Now that we’ve got you all enthusiastic about Kitchen Bouquet, it’s time to consider what you can use to replace this fantastic flavour.

If your Kitchen Bouquet supply has run out, don’t be discouraged—there are still plenty of possibilities!

The following are the top 9 alternatives to Kitchen Bouquet:

Maggi Liquid Seasoning

Maggi Liquid Seasoning is your best bet if you’re looking for something that tastes as much like Kitchen Bouquet as possible. Maggi Liquid Seasoning and Kitchen Bouquet are remarkably similar in many aspects, including flavor and appearance.

Rich Maggi Liquid Seasoning has notes of sweetness, savory, and a touch of heat. Additionally, because of its dark hue, it will give your food a rich, caramelized appearance.

The main difference between Maggi Liquid Seasoning and Kitchen Bouquet is that the latter is significantly saltier. Given that you may always add more, we advise starting with only half the amount.

When using Maggi Liquid Seasoning, you generally won’t need to add any additional salt to your dish.

Worcestershire Sauce

In spite of its English name, Bengal is where Worcestershire sauce actually comes from. It was found in the 1830s, and it quickly gained popularity all over the world.

This flavorful sauce works well as a Kitchen Bouquet replacement. It won’t be overly salty and will give cooked foods a rich depth of taste.

Due to the equal intensity of taste, Worcestershire sauce and Kitchen Bouquet can be added in the same amounts.

Any savory recipe will benefit from the special flavor profile of the anchovies, molasses, garlic, onion, and spices. Similar to Kitchen Bouquet, it can also be used for browning.

Dark Soy Sauce

If you need a browning agent, the Kitchen Bouquet substitution of choice is dark soy sauce. This strong condiment is dark brown in color and will help your meal to attractively caramelize.

Asian cuisine frequently uses soy sauce, a condiment produced from soybean and wheat. There are several varieties of soy sauce available, but Kitchen Bouquet is most close to the dark variety.

Similar to Maggi Liquid Seasoning, dark soy sauce has a very high salt content. When using this alternative to Kitchen Bouquet, you won’t need to add any additional salt to your food!

To avoid oversalting your meal, we advise you to start by adding only half the recommended amount.

Bragg Liquid Aminos

Kitchen Bouquet can be replaced with Bragg Liquid Aminos if you’re on a healthy eating regimen. Although more healthier, this liquid sauce is quite comparable to soy sauce.

Soybeans and filtered water are used to make Bragg Liquid Aminos. It is free of GMO ingredients and has neither additives nor chemicals.

It costs more than other Kitchen Bouquet alternatives because of this, but the flavor more than makes up for it!

Just keep in mind that you only need a tiny bit because this sauce is potent and quite salty. When substituting Bragg Liquid Aminos with Kitchen Bouquet, we advise starting with a reduction of at least 50%.

Dark Molasses

Although dark molasses might not seem like a logical replacement for Kitchen Bouquet, it has many of the same advantages.

The deep, rich darkness of molasses will definitely produce the browning effect you’re aiming for! The caramel tones that we have come to expect from Kitchen Bouquet will also be provided by dark molasses.

If you use dark molasses as a Kitchen Bouquet replacement, your food could need more seasoning because it doesn’t include any salt.

Keep in mind that the molasses will also provide a tiny sweetness, so you might need to precisely alter your formula.

Gravy Master

Gravy Master is typically located right next to the Kitchen Bouquet on most pantry shelves.

For those who are unfamiliar, Gravy Master makes wonderful and ideal gravy each and every time, just as it claims on the package.

Kitchen Bouquet and Gravy Master are extremely comparable. It has a foundation of caramel, vinegar, salt, sugar, and a mixture of veggies.

It is advertised for use as a browning and seasoning sauce and will give your savory foods a powerful flavor and richness.

It’s vital to keep in mind that Gravy Master has a considerably stronger flavor than Kitchen Bouquet, therefore it’s best to cut the amount used in half.

If thickening your sauce is not what you’re going for, choose a different alternative to Gravy Master.

Parisian Essence

Although Parisian Essence sounds quite posh, it is actually a very straightforward ingredient that can be used in place of Kitchen Bouquet.

It is a straightforward mixture of water and caramel that gives other dishes a brown hue. This has the same result as adding beef juices that have been caramelized to sauces and gravies.

Parisian Essence doesn’t actually have a flavor, but it does give any food a deep, velvety chocolate tint. Parisian Essence might be a perfect alternative to Kitchen Bouquet if you’re only using it as a browning ingredient.

Liquid Smoke

If you haven’t already discovered liquid smoke, you’ll fall in love with this brilliant element soon!

Liquid smoke is a brilliant method to give food a rich, smoky flavor, while sounding like it belongs on a disco dance floor from the 1970s.

To replicate the flavor of smoke, water vapor from burning wood is condensed to create liquid smoke.

This implies that we can flavor our meals with a smoky flavor without lighting the outdoor barbecue! It’s fun to have liquid smoke in your pantry because it helps your cooking have that authentic barbecue flavor.

Liquid smoke won’t quite taste the same as Kitchen Bouquet, but it will give your food a rich, deep flavor.

There are various types of liquid smoke, including hickory and chipotle, and some of them could also include salt and molasses.

Coffee Granules

One of the best-kept secrets among home cooks for a long time has been the use of coffee granules as a substitute for browning gravy.

So, if all you want to do is give your sauce some color, coffee granules might be the best option. And the greatest part is that you don’t even need to go to the store because most home kitchens have a jar of coffee granules!

Keep in mind that coffee granules flavor your cuisine in addition to adding color. This goes particularly well with hearty meat meals like beef, but a spicy Chinese vegetable stir fry might not be the best place for coffee.

Therefore, choose your recipe carefully and exercise caution when substituting coffee granules for Kitchen Bouquet.

How is homemade Kitchen Bouquet made?


  • On low to medium heat, add the brown sugar to the pan.
  • Stir slowly until the sugar begins to burn. It will smell and possibly start to melt a little, but not completely at this temperature and in this quantity.
  • Water should be added, then well mixed until lump-free.
  • Use a bottle to make a kitchen bouquet.

Does Kitchen Bouquet include any MSG?

You might believe that browning sauces have a different function than seasoning sauces; their main function is to enhance the presentation of food, particularly roast meats and gravies by giving them a richer, more attractive color. That is accurate, but the sauce also identifies itself as a seasoning sauce right there on the label and has a unique taste.

Kitchen Bouquet is made with caramel, as would seem natural for a sauce created by a confectioner. It is sweeter, a touch fruitier, and has a slightly scorched aftertaste than Maggi and Bragg. It is also darker and more viscous. It is fully vegetarian and is created using a foundation of carrots, cabbage, turnips, parsnips, celery, and onion, despite frequently being used in animal meals. Because it doesn’t contain hydrolyzed protein, it is also MSG-free. A Spokane newspaper praised Kitchen Bouquet in 1949 for “creating reputations for cooks for almost 70 years.”

There’s a good chance you grew up using one of these three products if you have one of their red-and-yellow bottles in your kitchen. These three products have a combined history of almost 300 years. But there are some differences between these goods. They all act as flavor enhancers for soups, stews, and roasts, but they each have a unique flavor profile, level of intensity, and dietary purpose. Whether you use any of them could depend on how accustomed you are to them.