Where To Buy Capital City Mambo Sauce?

Entrepreneur Arsha Jones’ take on the hot and sweet sauce that became well-known at D.C. chicken wing eateries in the 1950s is called Capital City Mambo Sauce. She started the company ten years ago, and it now sends sauce across the country to customers.

Jones, who was born and reared in Washington, D.C., found it difficult to find the local delicacy after moving to the suburbs, so she created her own recipe. Her company has expanded from a small operation in her kitchen to a well-known brand.

Jones stated, “KFC has given Capital City a tremendous opportunity to highlight a culture that many people don’t get to experience. ” When tourists think of Washington, D.C., they typically picture monuments, the federal government, and politicians, but there is a sizable neighborhood just a few streets away that has a rich history and its own distinct fashions, music, vocabulary, and cuisine.

According to Kevin Hochman, president of KFC U.S., “Arsha has built a great business with this insanely delicious sauce, and we are delighted to work with her to give even more people an opportunity to sample it.

11 KFC stores in Maryland, 26 in the Dallas region, and 59 in the Atlanta region all sell Capital City Mambo Sauce. You may find the whole list of locations online.

What flavor is capital city mambo sauce?

The condiment is the topic of this article. Mambo Sauce is the Go-go band’s name (band).

A condiment known as mumbo sauce or mambo sauce was created and became popular in Washington, DC take-out restaurants. The red-orange sauce resembles barbecue sauce but is a little bit sweeter, spicier, and/or more sour. (The flavor and consistency vary to some extent.) It is served with fried rice, french fries, jumbo shrimp, and chicken wings. There is a lot of disagreement on the Mumbo sauce’s origin and components. [1] [2] It is sometimes compared to the mild sauce served in take-out restaurants in the primarily Black districts of Chicago. [3]

Is mambo sauce required to be chilled?

Everything you didn’t know you needed to enjoy a wonderful supper. The District of Columbia’s greatest chefs’ nectar about 1988. A fried chicken calling sauce that is sweet, sour, hot, acidic, transformative, and addictive.

right now on this page of our website. We are making every effort to put the sauce on the shelves of supermarkets and other brick-and-mortar retailers as soon as possible. Therefore, ask for the manager at the customer service desk when you visit your neighborhood grocery store. When the store’s manager arrives, inquire with her, “When will I be able to get Uncle Dell’s Mambo Sauce here? That should be helpful; thanks!

Since your mambo sauce is shelf stable, you can keep it there until you’re ready to use it. You should put your sauce in the fridge after opening it. Stock up now because it won’t be around for long.

Chicken wings, crab sticks, cocktail meatballs, hamburgers, fries, onion rings, fried rice, shrimp in various forms (fried, sautéed, stewed, cocktail, etc.), and shrimp…wait, that’s from a movie. However, in all seriousness, you can pretty much put it on anything you want. These are the things that we like best.

If you come across a tasty complement to the sauce, upload a photo to Instagram, tag us in it, and use the hashtag #HowDoYouMambo. We look forward to discovering new uses for the sauce.

Tell me how I can help spread the news about this sauce that has the power to change lives.

I’m so glad you asked! Of course, you can purchase our delectable sauce. Additionally, you can follow us on social media. Don’t just follow us; interact with us!

The creator of mambo sauce?

According to the history of the Chicago-based business, Argia B. Collins, an African-American who initially established his restaurant in Bronzeville in 1950, founded Mumbo Sauce. Later, he added three additional restaurants, and the popularity of his particular sauce eventually prompted him to bottle and market it.

What kind of sauce is famous in Washington, DC?

This sweet-and-sour sauce appears to have traveled from Chicago to Washington, D.C., where it somehow managed to establish itself as a standard at Chinese take-out restaurants where it was used as a condiment with fried chicken wings among other things.

Are the two sauces interchangeable?

In Washington, D.C., there’s a secret sauce bubbling. Its name, mumbo sauce (or mambo sauce, depending on who you ask), is a sweet-and-sour staple that is as unique to D.C. food as half-smokes and Ben’s Chili Bowl. What is it about mumbo that makes it so unique? It’s actually quite easy, like most secret sauces. It is therefore totally irresistible for this reason.

The rumored birthplace of muck sauce is Washington, D.C. (though, legally, Chicago is its origin city). Whatever the case, the vivid red, hot, and sweet sauce is a necessity at many of D.C.’s carry-out soul food and Chinese restaurants, just like napkins and takeout boxes. The majority of the ingredients in muddle are similar to those in ketchup, while the sweetness and consistency can differ from one restaurant to the next.

You can use ketchup or sweet-and-sour sauce from Chinese takeout in place of mumbo sauce. Egg rolls, fried chicken, french fries, and fried seafood can all be served with it as a dipping sauce. Try it with ribs or pulled pork, on a barbecue sandwich, or with hard-boiled eggs. Capital City, a commercial sauce producer based in Washington, D.C., even advises using it as a marinade (try it with pork or chicken).

Meathead Goldwyn’s book served as my source of inspiration as I created my own batch at home. You can adjust the flavors to your liking (increase the hot sauce if you prefer a spicier sauce or, if you’re like me, reduce the sugar for a less sweet sauce).

This is a simple recipe: 1 cup distilled white vinegar, 1 cup sugar, 1/2 cup pineapple juice, 1/2 cup tomato paste, 2 tablespoons water, 4 teaspoons soy sauce, 1 teaspoon ground ginger, 1 teaspoon hot sauce (I use Frank’s Red Hot), and 1 teaspoon Sriracha are all added to a large, wide pot that has been heated to medium-low. Gently simmer for about 20 minutes, stirring occasionally (do not boil), or until sauce has thickened and flavors have intensified. For up to two weeks, the sauce can be kept in the refrigerator in an airtight container. Before serving, bring to room temperature.

What foods pair well with muck sauce?

Mumbo sauce uses include:

  • Pour the heated sauce over tofu, shellfish, or chicken wings that have just been fried.
  • Use it as a dip for egg rolls, fries, or fried seafood.
  • Over fried rice, pulled pork, ribs, or eggs, drizzle it.