Where Is Oyster Sauce In The Grocery Store?

Oyster sauce is typically located among the Asian goods in the international aisle. Oyster sauce is typically not vegan, so be sure to read the labels if it claims to be vegan.

Additionally, you can browse the store’s vegan and vegetarian sections.

Try the condiment aisle, though, if you haven’t seen it there.

Having trouble locating it anywhere?

Your best bet might be one of the shops listed below.

Where at the grocery store can you purchase oyster sauce?

What are you looking for when you search for oyster sauce in a supermarket or online?

You must take a tour to Asian Street Food if you travel to any Asian nations to get a sense of the local cultures. There are many delicious cuisine options, however we urge you to try stir-fry meals. In Chinese culture, stir-fries are renowned for their flavor and fresh ingredients. Your favorite meats and vegetables are combined with a sauce to make this dish.

Their unique brown sauce, which they call oyster sauce, is what has made this meal popular. Now, you might be wondering where in supermarkets you can purchase oyster sauce. You may learn all there is to know about oyster sauce in this post, along with some advice on how to locate it more easily.

Why is oyster sauce so hard to find?

Oyster sauce can easily be replaced by soy sauce because it is a common pantry ingredient. It is suitable for those who don’t eat seafood because it is vegan and vegetarian.

Oyster sauce is thicker and saltier than soy sauce, though. If you use it in a recipe that asks for oyster sauce, think about sweetening it with sugar. To prevent the dish from being overly salty, you should also use less of it than what is called for in the oyster sauce recipe.

Even better alternatives can be purchased at specialist shops or Asian food markets, such as sweet soy sauce, also known as Indonesian kecap manis. Tamari, a gluten-free soy sauce derived from fermented soybeans, is an alternative if you’re looking for one.

Are fish sauce and oyster sauce interchangeable?

Taste: Compared to oyster sauce, which has a more sweet and saline flavor, fish sauce has a much stronger fishier and saltier flavor. 2. Ingredients: Fermented anchovies serve as the traditional base for fish sauce. Oyster sauce is created from reduced and caramelized oysters, as the name suggests.

Is oyster sauce and hoisin sauce interchangeable?

Hoisin sauce is a rich, reddish-brown sauce with a sweet-salty flavor that can be used as an ingredient or dipping sauce, despite the fact that both sauces are utilized in Asian cuisine. Oyster sauce is most frequently used to give meals a salty, umami flavor with a faint oyster flavor. Hoisin sauce is less sweet than oyster sauce, which is saltier and fishier.

The consistency of both sauces will change based on the brand. The majority of hoisin sauces have a thicker consistency than oyster sauces.

What can I use instead of oyster sauce in stir fry?

Soy sauce, sweet soy sauce, or hoisin sauce are the easiest alternatives to oyster sauce. Because it mixes sweet, salty, and umami flavors, oyster sauce is the perfect sauce for stir-frying. The texture is rich, almost syrupy, which makes it ideal for coating meals and for marinades.

A few drops of soy sauce can be used as an immediate replacement because it makes a nice basis. For a better match, it can also be combined. A small amount of brown sugar will help you get there.

Alternately, combine Worcestershire sauce, soy sauce, and brown sugar. Mix equal parts of soy sauce and hoisin sauce to achieve a better texture match.

Oyster sauce’s umami and salt qualities are present in sweet soy sauce, but the sweetness is stronger. If you choose this option, use it sparingly.

Can I replace oyster sauce with hoisin?

Hoisin sauce can be used in place of oyster sauce, although it won’t taste exactly the same. As opposed to hoisin’s salinity, oyster sauce possesses the brininess of fish.

Hoisin is a good alternative in terms of texture and fundamental flavors, though. It can also be used in the same quantity as oyster sauce to make a simple substitution.

Hoisin and soy sauce should be combined at a ratio of 1:1 to improve the substitute. With the addition of umami, this closely replicates the sweet and salty combination of oyster sauce. Additionally, it keeps the texture.

It’s worth doing even though it takes a little more work, especially if you have both materials. Hoisin lacks the umami of oyster sauce on its own, whereas soy sauce lacks the sweetness. They work as the closest replacement possible when combined.

Is oyster sauce and Worcestershire sauce the same?

Despite not being the same, oyster sauce and Worcestershire sauce have some similarities. Both are umami-enhancing ingredients that are prepared using seafood and added to savory foods.

However, Worcestershire sauce is produced using anchovies, but oyster sauce is made with oysters. Oyster sauce has a thicker consistency and a light sweetness to balance the taste of brine. The sauce in Worcestershire is saltier, fruitier, and thinner.

The two can be substituted for one another, although they aren’t a great replacement. If Worcestershire sauce were used in place of oyster sauce, it would be too overbearing. Additionally, it would need to be thickened to match the texture more closely.

Mix a few drops of Worcestershire sauce with soy sauce and sugar if you wish to use it in place of oyster sauce.

Teriyaki Sauce

Oyster sauce can be replaced with sweet, occasionally smokey teriyaki sauce, especially when applied as a glaze. The ingredients for traditional teriyaki sauce include soy sauce, mirin, sake, sugar, cornstarch, and water. Of course, you could create your own by heating everything in a small pot until it thickened, but there are many of tasty bottled alternatives that are more practical.

Fish Sauce

Fish sauce has a liquid-like viscosity that more closely resembles soy sauce or vinegar than teriyaki or hoisin sauce. Small fish, such as anchovies, are salted before being marinated until they start to naturally decompose and release a saline liquid that is then bottled and marketed as fish sauce. This Vietnamese pantry essential can be used as a direct drizzle over sautéed or roasted vegetables, or you can mix it with dark brown sugar, chile sauce, and lime juice to create a dipping sauce as a temporary replacement for oyster sauce.

Soy Sauce

You are familiar with and like using soy sauce for dipping or as the base for stir-fry recipes. Oyster sauce and soy sauce don’t have anything in common when it comes to consistency (at least not the variety normally available in American grocery stores). While soy sauce is essentially water, oyster sauce is viscous. To make up the difference, thicken one-half cup of soy sauce with one tablespoon of cornstarch.


Since tamari is effectively gluten-free soy sauce (it is derived solely from fermented soybeans! ), the same guidelines as above apply. Although there isn’t much of a difference between it and conventional soy sauce in terms of thickness and saltiness, you’ll still need a thickener like cornstarch or arrowroot powder.

Mushroom Broth

Use mushroom broth as an oyster sauce alternative that is completely vegetarian (bonus: vegan!). You won’t eat it just because you’re not using oyster sauce because mushrooms inherently contain a ton of that delicious umami flavor. You will still want a thickening agent, such as soy sauce or tamari, to attain the same consistency as oyster sauce because the soup is frequently fairly watery.

In place of oyster sauce, what other ingredients do you prefer to use? Discuss in the comments section below!

Can I use fish sauce in place of oyster sauce?

In some recipes, this could be a stretch, but in others, it’ll be the ideal substitution for oyster sauce. Some people hesitate when eating anchovies, especially those who don’t like seafood too much. Anchovies are wonderful and aren’t even very fishy, but we’re here to tell you that. This is especially true when you incorporate them into a sauce or stir fry. You won’t find large pieces of fish in your meal since they melt in the oil. Instead, the item will give a salty, umami flavor that is similar to oyster sauce.

According to Serious Eats, anchovies are typically used to make fish sauce, so it stands to reason that they would work well as an alternative to oyster sauce. Recommendation from us? Purchase some in jars and keep some on hand in your kitchen. You’d be surprised at what anchovies can be added to. They are tasty in their own right and deserving of the spotlight occasionally, even if they aren’t always a great alternative for oyster sauce.

Is it possible to swap out Worcestershire sauce with oyster sauce?

It’s advisable to prepare a larger quantity and store it in a jar in the refrigerator because this replacement necessitates a number of ingredients. Use half as much ketchup and rice vinegar, as well as a dash of allspice, and equal portions of fish sauce, soy sauce, and tamarind concentrate. You’ll receive a mixture that is surprisingly similar to Worcestershire sauce that is spicily, sweetly, saltily, and umami-rich. As the thicker texture, darker hue, and slightly syrupy consistency wouldn’t work well in raw preparations or thin sauces, take into account utilizing this substitute in meals that call for cooking.

Oyster sauce, 19

Oyster sauce is a go-to for instantly adding umami and sweetness to stir fries and sauces. It is made with caramelized oyster fluids, sugar, and soy sauce, and is occasionally thickened with cornstarch. Additionally, it can be used in a 1:1 substitute with Worcestershire. You may more easily manage the salt content of your food by using oyster sauce instead of soy or fish sauce because it contains less salt. It might not be the greatest for thin sauces, light dressings/vinaigrettes, and beverages because to its thicker texture.

20. Anchovy paste plus water (or entire cured anchovies that have been crushed with salt until they are dissolved and resemble paste plus water)

When diluted with equal parts water, anchovy paste—which is formed of powdered, oil- or salt-cured anchovy fillets, water or olive oil, salt, and occasionally vinegar and sugar—works well in place of Worcestershire sauce. Alternatively, you might make a paste by blending entire, cured anchovy fillets (the kind you’d find in a jar or tin) with a similar amount of water. When substituting it for Worcestershire in recipes, use a proportionate amount. Only use it in cooked foods as it won’t likely be completely smooth and will likely taste salty and fishy.


Many vinegars can impart the same tart-sweet-umami-filled flavor as Worcestershire sauce when used (most of the time!) in the same quantities as the condiment since they have been aged and fermented. Many of the alternatives listed below are also naturally vegetarian.

What flavor does oyster sauce have?

What Flavor Does It Have? Oyster sauce has a soy sauce and barbecue sauce flavor profile. It has a rich sweetness with overtones of caramel and is both salty and sweet. The salt comes from the brininess of the oysters. It has a lot of umami and is less salty than soy sauce.

Is it necessary to keep oyster sauce chilled?

Overall, if you leave opened oyster sauce at room temperature for a few days or even weeks, it won’t go bad. However, since the quality will deteriorate much more quickly, chilling is the best option unless you want to consume the entire bottle quickly.

Oyster sauce – does it expire?

Oyster sauce’s quality and storage methods have a big impact on how long it lasts. Oyster sauce often keeps for a respectable period of time.

You must first comprehend what the “expiration date printed on the sauce bottle” means.

Oyster sauce typically has a “best-by,” “best before,” “best if used by,” or “best when used by date on the label. These are not the sauce’s expiration dates, but rather an estimate of how long it will maintain its greatest quality.

To put it another way, if an oyster sauce bottle has been stored properly, shows no symptoms of deterioration, and has not sustained any damage to the container, it is okay to use it after the marked expiration date. However, some of the sauce’s flavors, color, or texture may be lost.

Oyster sauce bottles that are completely sealed typically survive 18 to 24 months without refrigeration. Regardless of quality, most oyster sauces have a similar shelf life when unopened.

After the sauce’s bottle is opened, the sauce’s quality becomes more important. Oyster sauce can be stored at room temperature for three to six months on average, although higher-quality varieties can hold their flavor for up to a year.

Oyster sauce that has been opened should be consumed within six months if you want to be safe.

Be aware that some oyster sauces need to be refrigerated after being opened. Check the label of your sauce bottle carefully because it should be quite apparent if refrigeration is required.

If you want to extend the shelf life of your sauce to two years, you can keep it chilled at all times after opening.

All things considered, keeping oyster sauce is simple and doesn’t take much work.