What To Do With Extra Spaghetti Sauce?

You’ve just made some delicious penne with fresh tomato sauce and Parmesan, and even though you’ve eaten all the pasta, there is still sauce in the pan. Naturally, you don’t want to throw it out because that would be a waste, but you also aren’t sure how to use it. There must be more inventive uses for it than simply dipping some sourdough or Italian bread in and eating it. What can you do with leftover spaghetti sauce then?

According to Top Chef alum Chef Fabio Viviani of the Chicago-based DineAmic Group, which operates restaurants such Bar Siena and Siena Tavern, “pasta sauce is a terrific way to elevate the flavor of a pasta dish, giving more of an emphasized essence to the bland-flavored noodle.” According to him, pasta meals occasionally do not need the entire amount of sauce that is prepared. Keep it for future use. Your next meal can be improved by using spaghetti sauce to add deeper taste and bolder flavor.

The second time around, leftover spaghetti sauce can even taste better since the herbs and spices have had time to marinade and develop a richer flavor. The even better news, though? Pasta sauce isn’t simply for use with pasta, though.

Continue reading for suggestions from chefs who are delighted to share their knowledge about how to use leftover Alfredo, tomato sauce, and more.

How should opened spaghetti sauce be used?

You can keep a jar of pasta sauce that you bought at the shop unopened in your pantry until you’re ready to use it. However, once opened, that jar from the shop needs to be kept in your refrigerator. Homemade spaghetti sauce should always be refrigerated and can be stored in a plastic bag like Glad FLEX’N SEALTM Gallon Bags.

How long may leftover spaghetti sauce be stored in the refrigerator?

  • How long does opened spaghetti sauce last? The exact response is largely dependent on the storage conditions; to extend the shelf life of opened spaghetti sauce, keep it chilled and well covered at all times.
  • How long does spaghetti sauce keep in the fridge after being opened? Continuously refrigerated spaghetti sauce typically lasts between 7 and 10 days.
  • Spaghetti sauce should be refrigerated in a covered glass or plastic container after opening rather than being kept in an unsealed metal can for the greatest quality.
  • Frying unsealed spaghetti sauce in closed freezer bags or airtight containers will further increase its shelf life.
  • How long does frozen spaghetti sauce last? It will keep its finest quality for around 6 months if stored properly, but it will continue to be secure beyond that.
  • Spaghetti sauce that has been continuously frozen at 0 degrees Fahrenheit can keep safe permanently. The freezer time indicated is just for best grade products.
  • At room temperature, how long does spaghetti sauce last? Spaghetti sauce should be thrown out if it is stored at room temperature for longer than four hours since it will quickly start to show indications of spoiling if kept at temperatures above 40 F.
  • How do you know when spaghetti sauce has spoiled? Spaghetti sauce should be thrown out if it starts to have an ill taste, smell, or look, or if mold starts to grow.

How do I store pasta sauce?

The harvest of tomatoes signifies the end of summer in Italy. Families in rural areas, particularly in the south of the nation, take a few days to make passata from their plentiful pomodori before storing it in repurposed glass bottles that have been sterilized. You can follow suit! If you don’t have extra glass bottles, you can use any other airtight container; any Tupperware that can be sealed will do. All you need to do is place the sauce in the refrigerator once it has been sealed up. This method of storing sauces allows for four to five days of storage in the refrigerator.

So, can I freeze pasta sauce?

Sauce for pasta can be frozen. Your sauce can be frozen in a bag or container to preserve its natural flavor for up to six months. Simply remove it from the freezer and let it sit at room temperature for a few hours to thaw before using it again. Simply combine with your preferred fresh, cooked pasta after fully defrosting.

All of our fresh pasta and sauces can be frozen in their original container, as we previously said. We applaud your resolve if you can hold off on treating yourself to one of our pasta meals! One taste is all it takes to transfer you to the humming viali of Bologna or the rustic food of Tuscany, whether you defrost it a week or a month after your order is delivered.

Are some pasta sauces better than others for storing?

In general, tomato-based sauces used in meals like spaghetti alla puttanesca keep their freshness for a longer period of time. This occurs as a result of the tomatoes’ inherent preservative, acidity, working as a preservative. Contrarily, dairy-based treats like a rich carbonara are best consumed immediately. Although they can be kept in the refrigerator for a few days, their texture and flavor will gradually deteriorate. Choose a sauce that stores well if you intend to make a large quantity of it so that you can use it later.

How do I know my sauce has gone bad?

Cavolo! You’ve managed to resist giving in to the allure of freshly prepared pasta smothered in a delectable sauce? Prior to combining with pasta, it is best to check.

The majority of sauces made without preservatives tend to lose the vibrancy of the colors created by fresh ingredients and sometimes emit a sour odor (not dissimilar to the forgotten jar at the back of your fridge). Remember that a good butter sauce goes well with almost all types of pasta if you find yourself in a dire need of a quick fix of pasta. Go to your refrigerator, melt some butter, and sprinkle some freshly cracked pepper or your favorite herb on top. Enjoy the dinner that you saved!

Other than pasta, what else goes well with marinara sauce?

The most popular side item to serve with marinara sauce is pasta, but there are many other options as well. Roasted vegetables are one of the greatest. It doesn’t matter if it’s zucchini or eggplant, they taste great with marinara sauce.

A crisp salad is a fantastic supplemental dish. When you add a hint of vinaigrette, a straightforward salad of tomatoes and cucumbers that already pairs nicely with marinara sauce becomes even more delicious.


When you consider it, it might seem obvious, but have you ever tasted pizza with marinara sauce in place of tomato sauce?

You can top it off with whatever you’d like, although pepperoni and mushrooms are both highly recommended!

Give it a try the next time you’re about to make pasta but realize you’re missing the tomato sauce for pizza. You might be shocked at how much more wonderful your pizza night is.

Submarine Sandwich

If you enjoy subs, omit the mayonnaise and mustard and replace it with marinara instead!

Your next sub night will be much more interesting thanks to the fresh flavor profile and slight kick it gives your meat.

Dip in Your Favorite Crackers

This is a fantastic substitute because it is simple to make and healthful (if you use whole grain crackers).

And there are a ton of other toppings you can use to boost taste or texture.

Here are some suggestions for converting this into a meal:

  • You may also use pre-made crackers if that’s more your style. By making the crackers ahead of time, all you have to do when you come home from work is grab the marinara sauce and toss them in the oven.
  • For each mouthful to have cheese that melts, add mozzarella cheese and bake them in the oven for a few minutes before serving.
  • For an added flavor boost, sprinkle some fresh basil, oregano, or thyme on top before serving.

Add It to Your Soup

Here are 3 suggestions for incorporating this adaptable item into your upcoming meals:

  • Your soup will benefit from the addition of warm marinara sauce.
  • Add some chopped vegetables of your choosing as well.
  • Consider including some meat, like chicken, beef, or pork.

Simply reheat your sauce in the skillet before adding it to your soup along with some vegetables and meat to get this recipe started.

as A Marinade for Chicken, Fish or Meat

Why not give marinara sauce a try as a marinade if you adore it but are getting a bit weary of eating pasta with it all the time?

It will enhance the flavor of your poultry, fish, or meat, elevating the overall quality of your dinner.

Here are 3 pointers to get you going:

  • Make use of a reputable sauce. It goes without saying that homemade sauce tastes better than store-bought sauce. However, if you lack the time to do so…
  • Try a few different sauces. Many businesses provide a variety of choices so you can select the one that best suits your palate.
  • Pleasure yourself! Don’t be hesitant to try anything new if you’re afraid about it. Before trying it, you can never tell what will happen.

Toss with Roasted Vegetables

Give your diet an Italian flavor by mixing marinara sauce with roasted vegetables.

Here are some suggestions to make this alternative effective:

  • Vegetables should be roasted before being combined with the sauce. Their inherent sweetness and flavor will be enhanced by this.
  • You can make it a supper by adding whatever kind of cheese or meat you like! By omitting the beef, you may also make this a vegetarian dish.
  • If at all feasible, use fresh vegetables for the best flavor and texture.

What I would do is as follows:

Simply chop up some vegetables (I like broccoli, cauliflower, and carrots) and roast them at 400 degrees for 20 minutes, or until cooked, to make this substitute.

Top Scrambled Eggs or A Baked Potato

You already know how fantastic marinara sauce is with pasta, but did you know it also tastes amazing on baked potatoes or scrambled eggs?

When combined with scrambled eggs, marinara sauce gives your dish an Italian flair and is ideal for cold winter nights.

Here are some suggestions to make your supper delectable:

  • Your meal will have a creamier texture if you use whole eggs, which will counteract the sauce’s acidity.
  • To give the dish some fresh flavor that complements the richness of the eggs and sauce, add some herbs like basil or parsley.
  • Choose a brand of marinara sauce from a jar that doesn’t contain a lot of sugar if you want to avoid having an overly sweet egg meal.

in A Grilled Chicken Wrap

In a wrap, sandwich, or even just by itself as a snack, it can be served hot or cold.

Here are 3 suggestions for utilizing this dish as a meal:

  • Instead of tinned tomatoes, use fresh ones. Fresh tomatoes are healthier than canned tomatoes and will add taste and texture. To avoid adding too much liquid to your dish when using canned tomatoes, drain them thoroughly before adding them to your recipe.
  • For more protein, fiber, and minerals, mix in some cooked veggies like broccoli florets or cauliflower pieces with the chicken and marinara sauce.
  • Tofu can be used in place of the chicken, and either vegan cheese or no cheese at all will do.

on Top of Frittata or Quiche

It’s no secret that marinara sauce is great, but eating it with pasta every single time can get a little monotonous.

Try pouring some on top of a frittata or quiche for a different way to enjoy the Italian favorite!

Here are some pointers to help this alternative succeed:

  • Any type of marinara sauce is generally acceptable, but always read the label and opt for sauces with a low sugar level. If you have the time, you can even create your own!
  • You may increase the amount of fiber in your frittata or quiche by using whole wheat or brown rice flour. This will help you feel fuller longer.
  • A side salad is a fantastic addition to this meal. If there are any leftovers, you can also use them as a topping for some greens for lunch the following day.

In lasagna

There are many alternatives to simply putting marinara sauce on some pasta when you go to the work of creating it.

First off, you may easily transform your sauce into a stew or soup by including some water or broth, as well as perhaps some vegetables.

But think about adding it in lasagna if you want something a little more intriguing than that!

When vegetables start to wrinkle but still taste excellent, lasagna might be a fantastic way to use them up.

You can also add any additional ingredients you may have on hand, such as any leftovers from dinner the night before, fresh herbs from your garden, or anything else!

The best part is that there are so many various ways to prepare lasagna that your family won’t grow bored eating the same thing every day if you do it this way.

Here are three suggestions for converting this into a meal:

  • To begin, cook ground beef (or turkey) and soften the onions and garlic in a skillet.
  • then include tomato sauce, stock or water, salt, and pepper.
  • Cook covered over low heat, stirring periodically, until slightly thickened.
  • About an hour will pass throughout this.

Check out our favorites if you want to try some new dishes because you’re feeling adventurous:

Can pizza be made with pasta sauce?

With a few simple ingredients, you can produce pizza sauce from spaghetti sauce. You may transform the pasta sauce in your pantry into a substitute for pizza sauce by straining, mixing, and flavoring it. In order to answer the question “can you use spaghetti sauce for pizza,” we have provided step-by-step instructions below:

How to Make Pizza Sauce with Pasta Sauce

Can you substitute pizza sauce for spaghetti sauce? Yes! To use pasta sauce on pizza if you don’t have tomato paste on hand, use these instructions:

  • The pasta sauce should be strained to remove extra liquid.
  • Pasta sauce should be added to a food processor or blender, then blended until smooth.