What Goes Well With Tomato Sauce?

Here are some ideas for using the fresh tomato sauce that you’ve preserved in many jars (beyond pasta, of course).

1. Using eggs For a filling and healthy breakfast, simmer eggs in the sauce until they set.

Two. Chutney. Add the tomato sauce after sautéing the ginger and lemongrass. Use as a dipping sauce for shrimp and season with lime and cilantro just before serving.

with fish 3. Cod and other white fish can be given a taste boost by being poached in tomato sauce.

4. With polenta or risotto. Pour the spicy sauce into a shallow bowl, then add some plain polenta or mushroom risotto on top.

5. Include beans. Eat like a Tuscan and stew cooked white beans in the sauce for a little period of time (be sure the beans are thoroughly cooked because tomatoes prevent them from becoming soft).

Grilled cheese, no. 6. Before cooking, spread a thin layer of sauce within the sandwich.

7. Curry. Make a rich Indian sauce out of the Italian sauce. Ginger, jalapenos, additional garlic, and curry powder are sautéed before tomato sauce and halved the amount of coconut milk are added. Add salt, sugar, and cilantro to taste and simmer until the flavors are blended.

Noodles made of vegetables. To serve like pasta, toss strands of summer or winter squash with the tomato sauce.

9. Clams and mussels. The oceany liquids from the shellfish will season the tomato sauce as you steam the shellfish until they burst open.

10. Okra. Serve this late-summer vegetable hot or at room temperature after cooking it whole in tomato sauce until soft.

What is typically served with tomato sauce?

Serve mozzarella sticks, garlic bread, or cheesy bread with tomato sauce as a dipping sauce. Put it on top of spaghetti or vegetables. Use it to stew cooked white beans or eggs in tomato sauce until they are done to your preference. The red sauce for steaming mussels can also be made from tomato sauce.

Which foods pair well with marinara sauce?

The most popular side item to serve with marinara sauce is pasta, but there are many other options as well. Roasted vegetables are one of the greatest. It doesn’t matter if it’s zucchini or eggplant, they taste great with marinara sauce.

A crisp salad is a fantastic supplemental dish. When you add a hint of vinaigrette, a straightforward salad of tomatoes and cucumbers that already pairs nicely with marinara sauce becomes even more delicious.


When you consider it, it might seem obvious, but have you ever tasted pizza with marinara sauce in place of tomato sauce?

You can top it off with whatever you’d like, although pepperoni and mushrooms are both highly recommended!

Give it a try the next time you’re about to make pasta but realize you’re missing the tomato sauce for pizza. You might be shocked at how much more wonderful your pizza night is.

Submarine Sandwich

If you enjoy subs, omit the mayonnaise and mustard and replace it with marinara instead!

Your next sub night will be much more interesting thanks to the fresh flavor profile and slight kick it gives your meat.

Dip in Your Favorite Crackers

This is a fantastic substitute because it is simple to make and healthful (if you use whole grain crackers).

And there are a ton of other toppings you can use to boost taste or texture.

Here are some suggestions for converting this into a meal:

  • You may also use pre-made crackers if that’s more your style. By making the crackers ahead of time, all you have to do when you come home from work is grab the marinara sauce and toss them in the oven.
  • For each mouthful to have cheese that melts, add mozzarella cheese and bake them in the oven for a few minutes before serving.
  • For an added flavor boost, sprinkle some fresh basil, oregano, or thyme on top before serving.

Add It to Your Soup

Here are 3 suggestions for incorporating this adaptable item into your upcoming meals:

  • Your soup will benefit from the addition of warm marinara sauce.
  • Add some chopped vegetables of your choosing as well.
  • Consider including some meat, like chicken, beef, or pork.

Simply reheat your sauce in the skillet before adding it to your soup along with some vegetables and meat to get this recipe started.

as A Marinade for Chicken, Fish or Meat

Why not give marinara sauce a try as a marinade if you adore it but are getting a bit weary of eating pasta with it all the time?

It will enhance the flavor of your poultry, fish, or meat, elevating the overall quality of your dinner.

Here are 3 pointers to get you going:

  • Make use of a reputable sauce. It goes without saying that homemade sauce tastes better than store-bought sauce. However, if you lack the time to do so…
  • Try a few different sauces. Many businesses provide a variety of choices so you can select the one that best suits your palate.
  • Pleasure yourself! Don’t be hesitant to try anything new if you’re afraid about it. Before trying it, you can never tell what will happen.

Toss with Roasted Vegetables

Give your diet an Italian flavor by mixing marinara sauce with roasted vegetables.

Here are some suggestions to make this alternative effective:

  • Vegetables should be roasted before being combined with the sauce. Their inherent sweetness and flavor will be enhanced by this.
  • You can make it a supper by adding whatever kind of cheese or meat you like! By omitting the beef, you may also make this a vegetarian dish.
  • If at all feasible, use fresh vegetables for the best flavor and texture.

What I would do is as follows:

Simply chop up some vegetables (I like broccoli, cauliflower, and carrots) and roast them at 400 degrees for 20 minutes, or until cooked, to make this substitute.

Top Scrambled Eggs or A Baked Potato

You already know how fantastic marinara sauce is with pasta, but did you know it also tastes amazing on baked potatoes or scrambled eggs?

When combined with scrambled eggs, marinara sauce gives your dish an Italian flair and is ideal for cold winter nights.

Here are some suggestions to make your supper delectable:

  • Your meal will have a creamier texture if you use whole eggs, which will counteract the sauce’s acidity.
  • To give the dish some fresh flavor that complements the richness of the eggs and sauce, add some herbs like basil or parsley.
  • Choose a brand of marinara sauce from a jar that doesn’t contain a lot of sugar if you want to avoid having an overly sweet egg meal.

in A Grilled Chicken Wrap

In a wrap, sandwich, or even just by itself as a snack, it can be served hot or cold.

Here are 3 suggestions for utilizing this dish as a meal:

  • Instead of tinned tomatoes, use fresh ones. Fresh tomatoes are healthier than canned tomatoes and will add taste and texture. To avoid adding too much liquid to your dish when using canned tomatoes, drain them thoroughly before adding them to your recipe.
  • For more protein, fiber, and minerals, mix in some cooked veggies like broccoli florets or cauliflower pieces with the chicken and marinara sauce.
  • Tofu can be used in place of the chicken, and either vegan cheese or no cheese at all will do.

on Top of Frittata or Quiche

It’s no secret that marinara sauce is great, but eating it with pasta every single time can get a little monotonous.

Try pouring some on top of a frittata or quiche for a different way to enjoy the Italian favorite!

Here are some pointers to help this alternative succeed:

  • Any type of marinara sauce is generally acceptable, but always read the label and opt for sauces with a low sugar level. If you have the time, you can even create your own!
  • You may increase the amount of fiber in your frittata or quiche by using whole wheat or brown rice flour. This will help you feel fuller longer.
  • A side salad is a fantastic addition to this meal. If there are any leftovers, you can also use them as a topping for some greens for lunch the following day.

In lasagna

There are many alternatives to simply putting marinara sauce on some pasta when you go to the work of creating it.

First off, you may easily transform your sauce into a stew or soup by including some water or broth, as well as perhaps some vegetables.

But think about adding it in lasagna if you want something a little more intriguing than that!

When vegetables start to wrinkle but still taste excellent, lasagna might be a fantastic way to use them up.

You can also add any additional ingredients you may have on hand, such as any leftovers from dinner the night before, fresh herbs from your garden, or anything else!

The best part is that there are so many various ways to prepare lasagna that your family won’t grow bored eating the same thing every day if you do it this way.

Here are three suggestions for converting this into a meal:

  • To begin, cook ground beef (or turkey) and soften the onions and garlic in a skillet.
  • then include tomato sauce, stock or water, salt, and pepper.
  • Cook covered over low heat, stirring periodically, until slightly thickened.
  • About an hour will pass throughout this.

Check out our favorites if you want to try some new dishes because you’re feeling adventurous:

Suitable ingredients for spaghetti sauce

While most of us, especially busy moms, would love to be able to quickly prepare a fresh batch of spaghetti sauce every time we make noodles, that is just not the case. In most cases, it is simpler to simply grab a jar of pre-made pasta sauce for a midweek meal. Even jarred pasta sauce can have a handmade flavor. In truth, there are several kitchen tricks you may use to replicate your grandmother’s recipe’s pasta sauce in a jar.

We’ll go over all the details on how to improve canned pasta sauce if you’re seeking for ways to spice up jarred pasta sauce. You can make boiling noodles and reheating some sauce taste like a gourmet supper by using these jar pasta sauce hacks.

Check out these top seven suggestions to improve the flavor of that jar of pasta sauce you have in your cupboard:

Sautee Some Veggies

Sautéing some garlic in olive oil on the stovetop is the first step to enhancing your jar of pasta sauce. Even though fresh garlic is usually added to store-bought spaghetti sauces, the flavor will be stronger and more pronounced. Overall, the sauce tastes more homemade as a result.

Add some other vegetables, such as diced onions, peppers, and carrots, to the skillet along with the garlic. These items will complement the majority of sauces, but you may be more inventive with your vegetables by including some spinach, kale strips, sliced zucchini, or cubed eggplant. Throwing in fresh vegetables will give you a robust, rich, and homemade-tasting sauce in addition to a boost in nutrients.

Mix in Some Meat

You can sauté some beef for your sauce in the same pan that you used to cook your vegetables. Your canned pasta sauce will taste much better if you add some meat to it. Your sauce will taste better, have more texture, a heartier flavor, and more protein if you brown and add some sausage, turkey, chicken, or ground beef.

One of the greatest meats to add to your bottled spaghetti sauce to get that authentic Italian flavor is Italian sausage. Italian sausage may add the extra flavor your pasta recipe requires, whether it is sliced, ground, or made into meatballs. Additionally, adding some protein-rich sausage to your pasta sauce can make your family feel satisfied for a longer period of time.

Add a Splash of Red Wine

Put a little red wine in the pan if you truly want pasta sauce that rivals that of a fine restaurant. The addition of wine beautifully layers the flavors of the sauce, giving it a depth that jarred pasta sauce typically lacks. Because there won’t be enough time to entirely cook off the alcohol, you should only use a small amount of red wine in your sauce to bring out its flavor without overpowering it with an overpowering alcohol flavor, much to using vanilla extract in baking.

Before adding other ingredients to a skillet that has recently completed cooking meat, make sure to drain the pan to prevent getting extra grease into the sauce. Then add a little wine and stir to scrape off any meat or vegetable scraps stuck to the bottom of the pan. Deglazing the pan is a method of cooking that involves doing this. You can add flavors to your sauce that would otherwise burn onto the stove surface by using this cooking technique.

Spice It Up

Your canned pasta sauce will taste like it just left the garden if you add fresh herbs to it. Even while the pre-made sauce may already contain some herbs, using fresh ones will improve the flavor. You may up the flavor of your sauce by adding some oregano, thyme, or basil strips.

Although dried herbs and spices can function just as well, fresh herbs may pop a little more. Your canned spaghetti sauce can be made more flavorful by adding some red pepper flakes, a touch of parsley, and a splash of salt and pepper. Although you can add dry herbs to the sauce at any time, you might want to wait until the sauce is completely heated before adding fresh herbs as a garnish so they don’t lose their fresh flavor.

Include a more striking ingredient in your spaghetti sauce, such as olives, lemon zest, or capers, if you really want to make it stand out. You can substantially brighten or deepen your dish depending on the component you use. To add additional tomato taste and thicken the sauce if it seems too thin, mix in more tomato paste in addition to these flavorings.

Get Cheesy

When cooking pasta, there is no restriction on how much cheese you can use. The addition of cheese can deepen the tastes of your sauce. You can use a variety of cheeses, from mozzarella to parmesan, depending on the sauce and pasta dish you’re cooking.

Your pasta’s texture can be improved by using a softer cheese. For instance, adding a dollop of ricotta to the dish’s top can give the sauce a pleasantly creamy feel. Make the spaghetti sauce smooth and silky by adding some mascarpone, cream cheese, ricotta, or burrata.

Stir in More Dairy

Just before serving, you can add some heavy cream or milk to your sauce to make it creamier and richer. Giving your sauce a silkier, more silky texture can also help it adhere to the pasta more effectively. If you don’t have any dairy in the fridge, you may assist the flavors meld and improve the pasta’s coating by adding a generous drizzle of olive oil to the sauce after it has been taken off the heat.

Just before taking your spaghetti sauce off the heat, swirl a pat of butter into it for a professional chef move. A small amount of butter will lessen the sauce’s acidity while increasing taste and giving it a smooth, velvety texture.

Pop It in the Oven

Using jarred spaghetti sauce in a baked pasta dish is always a good idea. The sugars in the pre-made pasta sauce caramelize as they cook down and deepen from absorbing some of the flavors from other components in the dish while baking in the oven. Jarred pasta sauce is a fantastic choice for baked pasta meals like lasagna, meatballs, or baked ziti.