How To Make General Chicken Sauce?

Rice vinegar, soy sauce, hoisin sauce, water, sugar, and some corn starch to thicken the sauce are all pantry staples that can be used to produce the General Tso’s chicken sauce. Simply combine the items in a bowl by adding them and stirring.

What has General Tso’s sauce in common?

Many Chinese foods have a flavor that is quite similar, which makes it simple to mix them up. To help you understand it a little better, I’ve highlighted its primary differences below.

  • Both are very similar to sweet and sour chicken. The primary distinction between the two is that General Tso sauce has a stronger ginger taste and a little bit more heat from the hot sauce or chili flakes.
  • Kung pao chicken: The method of cooking the meat is the primary distinction between the two. Kung pao chicken is seared on the stove, unlike general tso, which is fried in a crispy coating. Both are covered in the same sauce, although kung pao frequently includes vegetables and peanuts.
  • Orange chicken: The sauce is the primary distinction. The orange sauce is a touch sweeter, but the meat is made the same way. It often consists of a mixture of orange juice, zest, and peel and excludes the spiciness (hot sauce/chili flakes).
  • These two dishes are remarkably similar to one other. The oil used in the sauce is the primary distinction. Sesame oil is used for sesame chicken, which gives the dish a salty, nutty flavor that makes it somewhat less sweet than General Tso. Sesame seeds are also always sprinkled on top.

What flavor does General sauce have?

  • Simply stir all the ingredients together in a pot. After that, heat for 3 to 5 minutes while stirring constantly.
  • Thicken: After giving it another five minutes to thicken, turn off the heat.
  • Cool completely before storing in a spick-and-span container.

How do you thicken General Tso sauce?

It will work if you add cornstarch and heat it for longer. The sugar will continue to caramelize, making the mixture thicker overall. In addition, flour can be used in place of cornstarch.

What does General Tso sauce taste like?

All at once, it has a sweet, sour, and spicy flavor. Due to the hoisin sauce, you can also taste some umami in there.

But you can adjust this whatever you like! Another benefit of cooking this at home is that!

Add additional sugar if you’d like it to be sweeter. However, if you like it hotter, add extra dried chile or Sriracha!

General Tso Chicken comes in what flavor?

The Chinese-American meal general tso chicken is well-known across North America and the United States. It is renowned for its thick, acidic, sweet, and spicy sauce.

How to Make General Tso Chicken

To create general tso’s chicken, you’ll need boneless chicken thighs. Fry the chicken after coating it in cornstarch and egg yolks. Use whole dried red chili peppers, sugar, cornstarch, ginger, vinegar, soy sauce, and garlic to make the sauce.

This dish’s distinctive heat comes from dried red chili peppers. To get the correct level of spiciness, different chefs and recipes will need varying amounts of chili. Add more chilies if you prefer your food especially hot. Add less if you wish to soften it. This is just one of the numerous ways you can customize this well-known dish in your own special style.

Usually, general tso chicken is served with rice and broccoli on the side. You can serve it with a side of white rice to highlight the flavorful chicken or a side of fried rice for more flavor.

What Does General Tso Chicken Taste Like?

The flavor of general tso chicken is hot, acidic, and sweet. The dish’s sweet and tangy flavor comes from the rich sauce, while its extra-spicy quality comes from the dried chilis. The chicken is deep-fried and typically served without any skin or bones, making it tender and simple to consume.

Variations of General Tso Chicken

By substituting chicken cuts other than chicken thighs, incorporating extra veggies, or varying the amount of spice, general tso chicken can be customized. Although this dish may be found all around the world and in North America, there are many variations because different chefs give the dish their unique spin.

The Taiwanese adjustment is one common modification. In Taiwan, the skin of the chicken is not removed prior to cooking for making sesame chicken. In order to lessen the sauce’s distinctive sweetness, extra soy sauce is also added. Additionally, the Taiwanese general tso chicken has more vegetables than the well-known North American version.

What is the Origin of General Tso Chicken?

Contrary to popular perception, the famed General Tso probably did not make general tso chicken. Some people think it originated in Hunan, a region of China known for being the home of General Tso. Others assert that it originated in Taiwan and was given the name Tso Kai-ming. Regardless of where it came from, it has become a mainstay of contemporary Chinese-American cooking in North America.

Check out the Netflix documentary “The Search for General Tso” if you want to learn more about general tso’s chicken and its significance in Chinese-American cuisine.

When to Choose General Tso Chicken?

If you want a chicken dish that is incredibly tasty, general tso chicken is a great choice. It is enjoyable to consume since it is simultaneously sweet, tangy, and spicy.

General tso chicken is one of the most well-known Chinese-American cuisine, similar to sesame chicken. It is a popular option that you should consider buying if you are unsure of what everyone would enjoy.

People who enjoy sesame chicken but desire something a little more daring or spicy can consider general tso chicken. The dried red chilies in this dish give it a fiery kick in addition to the same sweetness as sesame chicken.

Because of its robust flavor and heft, general tso chicken is frequently thought of as a comfort food. This may be the ideal option for you if you’re seeking for delicious comfort cuisine from your neighborhood Chinese restaurant.

Is General Tso similar to Orange Chicken in flavor?

We Americans adore our fried chicken and nearly all sweet foods. Therefore, it is not surprising that Chinese foods that were introduced to America changed into deep-fried, syrupy, sticky, and gloppy Chinese-American chicken takeaway. But if we pick up a few tips, we can improve two of our go-to chicken dishes at home. First, after battering and frying, this is where orange chicken and General Tso’s chicken diverge: Everything is in the sauce.

Both dishes are traditional American fare not found in China. Both dishes consist of pieces of battered, fried chicken topped with a glaze-like sauce and served over white rice, frequently with sautéed broccoli or other vegetables. In both recipes, the marinade—a mixture of soy sauce, Chinese rice wine or dry sherry, and occasionally eggs or egg whites and cornstarch—is the first liquid to contact the chicken. Sometimes, all that’s needed is cornstarch and egg whites. The chicken is then coated dry with cornstarch, salt, and pepper or a mixture of flour, baking soda, and cornstarch.

The final sauces start off looking similar after deep-frying and blotting dry with paper towels: soy sauce, Chinese rice wine or dry sherry, rice vinegar, sesame oil, sugar, and occasionally chicken stock. Then, to intensify the flavor—especially in General Tso’s—you add flavorful ginger, garlic, and scallions, as well as occasionally dried red pepper flakes or dried whole red chiles. It is improved by adding a little cornstarch to the sauce to thicken it.

Orange chicken typically has a lighter-colored sweet, sour, and savory glaze than General Tso’s. Because dried red chilies aren’t as prevalent or utilized as strongly in this meal, it’s not as fiery and spicy. Every recipe calls for oranges in some capacity, whether it be juice, zest, dried peel, or a combination of these. The sauce for authentic Chinese-style orange chicken uses dried orange peel rather than fresh oranges or orange juice and is not battered and fried. But for the homemade version, we’ll stick to the juice or zest.

Oh, and Tso was a Qing Dynasty statesman who was unrelated to this fowl. Some person just named it after him.

Also: Sesame chicken is quite similar too, with the addition of … wait for it … sesame seeds. Chicken that is sweet and sour? Although the recipes differ greatly, they are roughly equivalent. Some recipes advise against breading and deep frying in favor of pan frying. Like our recipe for Sweet and Sour Sauce, which you can also use on pork, tofu, and as a dipping sauce for egg rolls and wontons, the sauce could utilize a lot of sugar, apple cider vinegar, and ketchup in addition to the usual soy sauce. Other recipes for sweet-and-sour chicken call for pineapple, bell peppers, and to keep the dish acidic, rice vinegar.

What food is most similar to General Tso’s Chicken?

General Tso’s Chicken is created with deep-fried chicken chunks that have been spiced with spicy chili peppers, scallions, ginger, garlic, and sesame oil. It is essentially the definition of Chinese food that has been westernized. Lazi ji, which loosely translates to “chilies and chicken,” will delight fans of General Tso’s with its strong spiciness. Lazi ji uses deep-fried chicken parts in a manner similar to the Western classic, but it is often spiced with Sichuan peppers, bean paste, garlic, and ginger.


The flavor may be one of the key distinctions between orange chicken and sweet-and-sour chicken.

A piece of orange chicken has a surprising combination of sweet and spicy flavors that you’ll taste when you first bite into it.

The numerous ingredients that go into making orange chicken combine chicken’s substantial flavor with a sweetness that many fans of Chinese cuisine have grown to adore.

The recipe for sweet-and-sour chicken incorporates both sweet and sour flavors.

You receive the meaty taste of chicken blended with traces of both sourness and sweetness when you bite into sweet-and-sour chicken.

This makes it the perfect option for people who think chicken shouldn’t be as sweet as orange chicken occasionally is.

You can taste the difference between orange chicken and sweet-and-sour chicken when you bite into either of them.

Chicken Meat

Although both orange chicken and sweet-and-sour chicken dishes employ chicken, they occasionally use different parts of the animal.

Thus, the main portion of the bird that is roasted and turned into orange chicken is the breast.

Most likely, the chicken’s breast will be used for the flesh when you request orange chicken.

On the other hand, if you order sweet and sour chicken, you have an equal chance of getting flesh from the chicken thighs or breast.

Orange Juice

If you’ve ever wondered why orange chicken is called that, all you have to do is take a look at the ingredients.

The inclusion or absence of orange juice is one of the main distinctions between orange chicken and sweet-and-sour chicken.

The orange chicken recipe calls for orange juice, which could sound strange in a recipe for meat.

Chefs either make a sauce with orange juice, orange zest, or both when they prepare orange chicken.

Orange zest is typically used in cheaper orange chicken meals since it is less expensive than orange juice.

As a result, the finished orange chicken is typically a touch blander than chicken with an orange juice sauce.

This is also the reason why orange chicken has traces of citrus flavor when you bite into it.

Orange juice or orange zest are not included in the recipe for that dish.


Sweet-and-sour chicken uses sugar, whereas orange chicken may employ orange juice to give it its distinctive flavor.

You can notice that the two’s sources of sweetness differ slightly from one another.

Orange juice or orange zest give chicken in orange dishes a tart sweetness.

The chef will add sugar to the sauce used to make sweet-and-sour chicken, which will then be applied to the chicken.

You can taste the sugar that gives the dish the anticipated sweetness as soon as you bite into a piece of sweet-and-sour chicken.

Both orange chicken and sweet-and-sour chicken have some sweetness, although they derive it from different sources.


When making sweet-and-sour chicken, cooks would occasionally swap out pineapples for peppers to increase the spiciness.

However, because it gives the chicken a particularly sweet flavor, many people view pineapples as a necessary ingredient in the dish.

Sweet-and-sour chicken employs pineapple, whilst orange chicken may use orange juice or orange zest to impart a sweet and tangy flavor.

Spicy Heat

The spiciness of orange chicken sets it apart from sweet-and-sour chicken in another way.

As a result, you may see a few distinct orange chicken options at some eateries.

Ordering a dish with additional chili flakes is an option for those who enjoy their chicken very spicy.

This is not the same as sweet-and-sour chicken, which has very little heat.

With sweet-and-sour chicken, the goal is to emphasize the meat’s vinegary sourness and sugary sweetness.

If you really want some spice in your sweet-and-sour chicken, some chefs will add some chili flakes to the dish.

However, orange chicken contains chili flakes in the original recipe while sweet-and-sour chicken does not.