How To Make Garlic Tahini Sauce?

Sesame seeds are ground into a smooth paste to make tahini. The sesame seeds can be hulled, unhulled, roasted, or raw depending on the situation. To make sauces, soft serve, snack nibbles, stuffed dates, and SO many other recipes, we like to use tahini. There are countless options!

What is the purpose of garlic tahini?

Tahini is essential to falafel, and a gyro wouldn’t be the same without a dollop of the sauce. This salty dipping sauce, which has its roots in Middle Eastern and Mediterranean cuisine, is a common ingredient around the world. Greek food and Asian cuisine also contain it. Tahini is a versatile ingredient that may be used as a spread, a dip, a dressing, and is an important component in many recipes, such as hummus and baba ghanoush.

How can tahini sauce be thickened?

Tahini spread on each salmon fillet in the recipes for our sesame-crusted salmon (see associated content) enhances the sesame flavor. However, due to its thin consistency, tahini won’t adhere to the moist, slick surface of a fish fillet. The answer, which is a little surprising, is to thicken the tahini and give it some holding power: We added 2 teaspoons of juice and mixed.

Tahini is supposed to thicken, not thin when a liquid is added. Why not the opposite? Sesame butter, or tahini, is created by pulverizing hulled sesame seeds into a paste. One-third of each carbohydrate molecule in tahini is pulled to the water when a tiny amount of juice (or any liquid containing water) is added. This is because tahini is largely made of carbs. As a result, carbohydrate clumps develop. More clumps form as the water is added, which causes the tahini to become thicker overall. When there is enough water in the system, the tahini will loosen and thin out. If you keep adding water, eventually you will pass the threshold of thickening it. Similar to how chocolate seizes, this occurs. When water is added, a small amount functions as glue, moistening the particles just enough to make them adhere to one another. However, if water is added in excess, the combination finally becomes an evenly diluted liquid.

The same thing happens with peanut butter (both commercial and organic variants of the food): For instance, you will observe that clumps form when you first add liquid to peanut butter when making dan dan noodles, satay sauce for grilled meat, or peanut dipping sauce for spring rolls. But the lumps go away as you keep adding liquid to achieve the right consistency for these sauces.

Tahini sauce: Is it healthy?

Chronic inflammation can be harmful to your health, even though short-term inflammation is a good and common reaction to injury (22, 23, 24, 25).

Sesamin and other sesame seed antioxidants may reduce inflammation and pain associated with injury, lung disease, and rheumatoid arthritis, according to animal research (26, 27, 28, 29).

Sesamin has also been researched in animals as a potential asthma treatment since it causes airway inflammation (24).

It’s crucial to keep in mind that the majority of this study has used concentrated sesame seed antioxidants rather than tahini itself and has been done in animals.

These potent antioxidants are present in tahini, though considerably less so. Furthermore, extra investigation is required to properly comprehend how sesame seeds impact inflammation in people.

Summary Anti-inflammatory antioxidants can be found in tahini. To fully comprehend sesame seeds’ effects on inflammation in people, more research is nonetheless required.

6. Could fortify your central nervous system.

Tahini includes substances that may enhance brain health and lower your risk of dementia and other neurodegenerative illnesses.

Sesame seed components have been demonstrated in test-tube research to shield human brain and nerve cells from free radical damage (30, 31).

Sesame seed antioxidants can directly affect your brain and central nervous system after leaving your bloodstream since they can penetrate the blood-brain barrier (32, 33).

According to one animal study, sesame antioxidants may also aid in preventing the development of beta amyloid plaques in the brain, which are a sign of Alzheimer’s disease (34).

Sesame seed antioxidants also appear to counteract the negative consequences of aluminum poisoning in the brain, according to a rat study (35).

However, this is preliminary research on antioxidants from separated sesame seeds, not tahini or whole sesame seeds. Before any judgments can be drawn, more human research is required.

Summary Test-tube and animal studies suggest that the chemicals in sesame seeds and tahini may support brain health and shield nerve cells. The effects of tahini on brain health require additional human investigation.

7. Might have antitumor properties

Sesame seed antioxidants have been linked to the promotion of colon, lung, liver, and breast cancer cell death, according to several test-tube studies (36, 37, 38, 39).

The two main antioxidants in sesame seeds, sesamin and sesamol, have undergone substantial research into their potential to prevent cancer (14, 40).

Both of these may accelerate the death of cancer cells and inhibit tumor growth. They are also believed to shield your body from free radical damage, which could lower your risk of developing cancer (14, 40).

More investigations in people are required despite the promising results of current test-tube and animal research.

Summary Tahini includes substances that could be anti-cancer. However, further human research is required.

8. Preserves renal and liver function

Tahini includes ingredients that could assist safeguard your kidneys and liver from harm. These organs are in charge of getting rid of waste and pollutants from your body (41).

In one study, sesame oil consumption for 90 days improved kidney and liver function in 46 persons with type 2 diabetes compared to a control group (42).

Sesame seed extract also shielded rat liver cells from the hazardous element vanadium, according to a test-tube study (15).

In addition, a study on rats revealed that sesame seed eating improved liver function. It boosted fat metabolism and reduced fat synthesis in the liver, potentially lowering the risk of fatty liver disease (43, 44).

Tahini does contain some of these advantageous chemicals, albeit in far lesser quantities than the sesame seed extracts and oils employed in these research.

Summary Sesame seeds have elements that might shield your kidneys and liver from harm. To completely comprehend these impacts, more study is necessary.

9. Simple to include in your diet

It’s simple to include tahini in your diet. It is available in most grocery stores and online.

In addition to being a well-known component of hummus, it also works well as a standalone spread or dip for pita bread, meat, and vegetables. It can also be included in baked goods, salad dressings, and dips.


Tahini is easy to make. The following ingredients are all you need:

  • 2 cups (284 grams) of sesame seeds, hulled
  • 12 tablespoons of a mild oil, like olive or avocado oil


  • The sesame seeds should be heated in a sizable, dry skillet over medium heat until they are brown and aromatic. Turn off the heat and allow to cool.
  • The sesame seeds should be ground in a food processor. Oil should be added gradually until the paste has the desired consistency.

While there are different opinions on how long fresh tahini should be kept, most websites state that it can be kept in the refrigerator for up to a month without any problems. Tahini’s natural oils may separate while being stored, however this may be readily remedied by stirring it before use.

Another choice is to use raw tahini. Simply skip the first step of the recipe to prepare it. In contrast, other studies suggest that toasting sesame seeds boosts their nutritional value (45).

Summary Tahini is a crucial component of hummus, but it can also be eaten on its own as a spread or dip. Making it is incredibly simple and simply requires oil and hulled sesame seeds.

Tahini is a delightful method to increase the amount of vitamins, minerals, and potent antioxidants in your diet.

It contains anti-inflammatory and antioxidant characteristics, and its health advantages can include lowering heart disease risk factors and safeguarding brain health.

How does tahini taste?

Tahini, also known as “tahina in some areas, may resemble peanut butter in appearance, but its flavor is entirely different. The nutty flavor of tahini is robust, earthy, and even harsh. It is not sweet like most nut butters.

What is tahini eaten with?

I recently discussed a creative way to substitute peanut butter for tahini in hummus. Some reviewers expressed relief at not having to store rancid, outdated tahini in the pantry any longer. The true issue, according to one reader who enjoys tahini, is that everyone could use a few more tahini recipe ideas.

Tahini, a sesame seed paste with a viscosity akin to peanut butter, is mostly only known as an ingredient in baba ghanoush and hummus. However, tahini has a lot of potential. It lacks the sweetness that is typical of many nut and seed butters but still has a delicate roasted sesame flavor. There are numerous uses for tahini; don’t allow any of yours go to waste. Here are eight quick tips for getting the most use possible out of the next tahini can you buy.

1. Dip your raw vegetables in it. Next time you’re looking for a dip for crudits, choose tahini rather than ranch dressing. For added taste, add a little lemon juice, salt, and pepper.

2. Put some on some toast. Tahini can be a healthy addition to a balanced breakfast when spread over whole wheat bread along with some honey or agave syrup.

3. Pour it over falafel. Warm up store-bought frozen falafel and stuff it in a pita for a simple summer supper. Add a few tablespoons of hot water and some lemon juice to your tahini to thin it down, and then drizzle it over the sandwich.

4. Make Tarator sauce with it. Uncommon but incredibly popular, tarator is a versatile sauce that tastes especially good when dipped in grilled chicken or boiled veggies. To 12 cups of tahini, 12 cups of lemon juice, and 14 cups of parsley, add 4 minced garlic cloves. In a food processor, pulse until well-combined.

5. Use it to dress your salad. Try a salad dressing made with tahini as an alternative to your usual balsamic dressing. For a simple preparation, blend 12 cups of tahini and 12 cups of olive oil with 2 teaspoons each of apple cider vinegar, lemon juice, and chopped ginger. Enjoy a drizzle over your greens.

6. Construct two double sesame burgers. Why must the bun receive all the sesame attention? As a mild condiment on meats, tahini is fantastic. Spread it on your burger either plain or enhanced with a little lemon juice and smoky paprika. The Mediterranean motif would be finished with some feta and cucumbers.

7. Add it to the soup. Tahini, like peanut butter, is a good thickening and taste enhancer for soups.

Have the main course. Ghanoush Baba. A baby eggplant should be baked until tender. Add 2 tablespoons of tahini, 1 crushed garlic clove, 1 tablespoon lemon juice, salt, and pepper to taste. For a deconstructed baba ghanoush, cut a slit in the eggplant and spread tahini inside.

Is tahini required to be kept chilled?

Tahini is shelf-stable, so even after opening the jar, you don’t need to put it in the refrigerator. However, chilling prolongs the quality for a little while. Otherwise, keep tahini out of the sun and other heat sources and keep it in a cold, dark place.

While some advise keeping opened tahini in the refrigerator, it’s acceptable to store it in the kitchen cupboard similarly to how you would store peanut butter. In other words, the quality and shelf life of the sesame seeds paste are maximized by chilling it in the refrigerator after opening. However, refrigeration isn’t actually required if you want to consume the entire contents of the jar in a matter of months.

The label on the product should be read for storage instructions. Some manufacturers are strict about keeping their tahini in the refrigerator once it has been opened. And if they are, you ought to comply.

Please be aware that refrigerating the paste causes it to thicken and frequently give the consistency of ice cream. Although you can’t avoid it, that is not beneficial when utilizing the paste.

By combining the paste with a little water or sesame seed oil, you can improve the texture of the mixture. Pour as much tahini as you need into an immersion blender along with a teaspoon of water or oil. If you’re not immediately using the remaining tahini, don’t add the water or oil to the jar.

Got a “Are you unsure of whether to use a bottle of expired sesame oil? Read my article to find the solution “Sesame oil spoils, right?

Separated Tahini

Tahini resembles nut butters like peanut butter in certain ways because it is essentially a sesame seed butter.

Tahini, especially one without any added ingredients, has the tendency to separate with time, which is one of the commonalities. It can start out as a creamy paste, but it will eventually separate. All of the solids will remain at the bottom, with the oil rising to the top. Tahini is completely safe to ingest because this process is entirely natural.

Fortunately, tahini that has separated is simple to repair. Once more, a food processor or hand blender would be quite useful. After a few minutes of blending, the paste will regain its creamy texture. Of course, you could always use a fork or a whisk to stir it, but that would take a lot longer.

How do I use a jar of tahini?

Not only is tahini used in hummus. These ten recipes will help you finish that jar.

  • Earlier, we mentioned the cold sesame noodles with chicken.
  • Dark Chocolate Tahini Blondies
  • Salad with Tahini Dressing and Crispy Spiced Chickpeas.
  • Cranberry, millet, and pistachio bars that are chewy.
  • Zucchini and green bean salad with tahini.

Is tahini suitable for use directly from the jar?

There are numerous uses for tahini, including eating it straight from the jar, spreading it on bread, and making hummus by combining it with chickpeas, garlic, and lemon juice. These are my top picks.

Tahini brownies

Make a topping for your favorite brownies by combining a few tablespoons of tahini with maple syrup or agave nectar, taking a lead from the most famous tahini brownie recipe on the internet. Before baking, put globules of the sweet paste on top of the brownie batter that has been poured into the pan.

Why is the tahini I made at home bitter?

Because the sesame seed coverings have a slight bitter flavor, tahini produced from unhulled sesame seeds can occasionally taste bitter. Although the majority of individuals don’t mind this flavor, some people may not. If you want to avoid any bitterness, use sesame seeds that have been hulled.

If the sesame seeds are burned, it may also taste bitter. To avoid burning them, make sure they are a golden brown color.