How To Make Cucumber Yogurt Sauce?

Tzatziki! Tsaht-ZEE-kee! Alternatively referred to as the yogurt and cucumber sauce you enjoy at Greek restaurants but are concerned about pronouncing correctly (hear the correct pronunciation here).

Simple ingredients for tzatziki are yogurt, drained cucumber, olive oil, fresh herbs (often mint or dill), garlic, lemon juice, salt, and lemon juice. It is a cooling sauce, dip, or spread.

Last fall, I visited Greece and had tzatziki in every restaurant. I mean it. Tzatziki was delicious with every meal, even breakfast. This dish tastes just like traditional tzatziki.

Tzatziki is a dish that I tend to identify with Greek cuisine, but it is served throughout the Mediterranean and Middle East, occasionally going by different names or taking somewhat different forms.

While grilled meats and gyros are frequently served with tzatziki, I can’t think of a grilled or roasted vegetable that it wouldn’t go well with. Tzatziki is another option for your upcoming appetizer spread. Make some now, please!

Are yogurt and cucumber healthy foods?

Lactobacillus casei, a live bacterial culture that supports a stronger immune system, is known to be present in high-quality yogurt. In addition, iodine, calcium, and phosphorus are found in yogurt. Caffeic acid and vitamin C, which help decrease water retention in the body and minimize swelling, are also abundant in cucumbers.

Cucumbers are known for their antioxidant capabilities, which help decrease lipid profiles, and because they have a high water content and nearly little calories. Additionally, it works well against diabetes.

While raita makes one feel fuller for longer, preventing hunger pains, cucumbers are a perfect superfood for individuals seeking to lose weight because they are not only low in calories but also contain a significant quantity of fiber. This helps prevent pointless binge eating.

What distinguishes cucumber raita from tzatziki?

Their consistency levels diverge. Tzatziki is made using thicker Greek yogurt, while raita is made with plain yogurt. Tzatziki has a thicker consistency than raita.

What is Tzatziki?

Tzatziki made from scratch is amazing! Tzatziki is a yogurt sauce containing cucumbers, garlic, salt, lemon juice, and dill if you’ve never tried it or heard of it. In Greece, where it is smeared on top of practically everything, it is incredibly popular. You can serve it as a dip for a main meal along with some skewered poultry, vegetables, fish, or pork, or you can serve it with crudits or pita as an appetizer or snack. It is zesty and vibrant, making it ideal for summer.

Tzatziki is another dish that you can prepare on a regular basis and keep on hand for lunch and dinner. As I use it in so many recipes, you’ll see it frequently on WGC. Additionally, it is the ideal nutritious snack. Make some tzatziki, get some Persian cucumbers, and you’re good to go.

Here are some frequently asked questions about tzatziki that I receive:

How is Tzatziki made?

Making tzatziki is quite easy. All you need are Persian cucumbers, Greek yogurt, lemon, garlic, and dill. Cucumbers should be diced, lemons should be juiced, garlic and dill should be chopped, and greek yogurt should be combined with everything. The recipe card below contains the specific step-by-step directions and measurements.

How may tzatziki sauce be thickened?

Include cucumbers To alter the dip’s texture without significantly changing the flavor, stir in some dry, drained cucumbers. Before adding the cucumbers to the dip, salt them to remove any extra water. Cucumbers can be salted by tossing grated or diced cucumbers with a generous teaspoon of salt.

Blood clotting

Vitamin K levels in cucumbers are relatively high. Too much cucumber consumption may have an impact on blood clotting.

Without first consulting a physician, people who use warfarin (Coumadin) or other blood-thinning medications shouldn’t abruptly or substantially increase their consumption of cucumber.

Do yogurt and cucumbers help you lose weight?

Before a meal, a cup of sliced cucumbers can significantly reduce your appetite. However, calm down if you are concerned about your diet! Antioxidants, vitamins, and minerals are also abundant in cucumbers. Simply slice up some cucumbers, add salt and pepper, and consume it right before your meals. This will stop you from overindulging, lowering your calorie consumption, and aid in weight loss.

3. yogurt with cucumber

Another great refreshing treat you can make for yourself is cucumber yogurt, or raita. All that is required is to grate some cucumber and combine it with a cup of yogurt, salt, and pepper. You can also add some finely chopped onions and tomatoes to increase the flavor. Eat this before meals or along with them. Your calorie intake will be decreased in this manner, which will aid in weight loss.

Yogurt and cucumbers—good for losing weight?

If on a diet to lose weight, at least three to four servings of veggies must be consumed daily. Regularly eating salads in the diet assists in meeting the need.

A salad with dressing typically contains a balanced ratio of proteins and carbs. Protein options for a diet designed to help you lose weight include curd, yogurt, paneer, lentils, etc. Lean chicken, eggs, fish, and other meats are options for non-vegetarian diets.

You should incorporate cucumber in your diet if you want to lose weight. Cucumber has numerous advantages, such as:

  • ensures your hydration.
  • discharges poisons.
  • provides skin-friendly minerals like silicon, magnesium, and potassium.
  • reduces body weight.
  • restores vision.

For tzatziki, should I grate cucumber?

The ingredients for tzatziki include grated cucumbers, grated Greek yogurt, minced herbs, fresh lemon juice, salt, and optionally drained cucumbers through a sieve (if desired).

Until recently, I never drained the cucumbers, but taking the time to do so has a dual benefit:

  • The tzatziki is kept from getting excessively liquidy thanks to it. Draining the cucumbers is crucial if you prefer tzatziki with a thick consistency. Skip this step if you don’t mind the tzatziki being thinner.
  • After draining the cucumbers, you’ll have a few tablespoons of fresh cucumber juice, which you can use to make a drink (like a cucumber-gin gimlet; more on that soon!) or to flavor water with mint, honey, and lemon.

The details are as follows: assemble your supplies:

Combine the drained cucumbers, herbs, garlic, fresh lemon, and salt with the Greek yogurt.

Tzatziki tastes best when eaten soon after preparation, but it can be stored in the fridge for one or two days.

Tzatziki is delicious on its own, but I usually serve it with grilled meat, like this chicken souvlaki or this smokey grilled chicken, or roasted veggies, like this roasted eggplant salad (a fave!). Serve it with pita chips after spreading it out on a dish and adding some olive oil to the top. Yum.

How can a cucumber be squeezed to release its liquid?

Slices of cucumber are arranged in a layer at the bottom of a colander, and salt is liberally sprinkled on top.

Over the initial layer of cucumbers, add a second layer and salt it. Layer the cucumbers once more until they are all salted.

Set the colander over a dish to capture any liquid as the cucumbers sit for an hour, or place it in your kitchen sink.

After gently wiping the extra salt from the slices with a clean paper towel, finish making your salad.


  • Osmosis: When salt is added to cucumber slices, a process known as osmosis pulls out the excess moisture in the vegetable. The salt gradually absorbs the cucumber’s water. A somewhat drier cucumber is what’s left, but your salad won’t be ruined.
  • Time: Some people believe that draining salted cucumbers only takes 20 to 30 minutes, but I prefer the dryness that one hour provides. It’s hard to go overboard. German-style cucumber salads are made by some chefs in the Midwest by salting the cucumber slices, layering them between paper towels, and letting them drain for up to two days.
  • Texture: The additional water in the cucumbers may curdle if you’re using a dairy- or mayonnaise-based dressing. Nobody desires that. Salted cucumbers don’t dilute the flavor of the vinaigrette when you’re making a vinaigrette for a cucumber salad, so every bite is tasty.

Must I get rid of the cucumber seeds?

The cucumber belongs to the vegetable family known as the curcubit, or gourd, which also contains melons and squashes. Cucumbers come in a variety of shapes and sizes, but the ones we typically see are long, straight, and green. Some are bent and lengthy. Some are striped, white, or yellow. Cucumbers for pickling come in smaller sizes. Despite their name, they can be used to make pickles and in the same ways as other varieties of cucumbers. Vitamins K and C, as well as a number of minerals, including potassium, are all present in cucumbers.


Cucumbers should be cleaned, dried with a towel, and kept in the fridge in a plastic bag. They must endure for roughly a week. The cucumbers might last a little bit longer if you wrap them in a paper or linen towel before placing them in the bag.

If you intend to eat a cucumber raw, it is typically not essential to peel it or remove the seeds. Remove the cucumber’s skin using a vegetable peeler or a sharp knife if it has been waxed (to make it seem shiny) or if you intend to cook the cucumber. Large cucumbers might contain tough seeds. By halving the cucumber lengthwise, you can access the seeds and scoop them out with a spoon.

Depending on the requirements of your recipe, cut your cucumber into spears, slices, or cubes.

  • Make a cucumber sandwich with cheese or butter and sliced cucumbers.
  • Replace the lettuce in any sandwich with thinly sliced cucumbers.
  • Snack on cucumber spears or slices with a dip or on their own.
  • Make a salad with diced onion and cucumbers that has been dressed with vinegar or lemon juice.
  • To any salad, add chopped or sliced cucumbers.
  • Make a cool beverage by adding a few cucumber slices to a glass of ice water.

What ingredients make up raita sauce?

The traditional Indian yogurt sauce known as raita is one of the most adaptable sauces we’ve ever come across. There isn’t just one way to create raita; variations exist depending on the family, the locality, and the season. In spite of this, it is usually made with yogurt—typically plain, full-fat yogurt—spices, plus some sort of fruit or vegetable to provide the creamy, spiced yogurt weight and texture. Some individuals garnish the raita with a few fresh herbs or even a few fiery, fresh chillies. We tried to keep our cucumber raita recipe as simple as possible, but after you get the hang of it, feel free to experiment!