How Much Sugar Is In Kikkoman Soy Sauce?

Kikkoman Soy Sauce, Less Sodium: How Much Sugar? Kikkoman Soy Sauce, Less Sodium has a sugar content of 0.0 grams.

Is soy sauce a high-sugar food?

A one-tablespoon serving of soy sauce contains only 8.5 calories and less than one gram of carbs (0.8g). Soy sauce contains relatively little sugar (0.06g) and fiber (0.1g). You will consume fewer calories, carbohydrates, and sugar if you ingest a packet of soy sauce (such as the one that frequently comes with Asian take-out cuisine).

Is there any processed sugar in soy sauce?

We were startled to discover that four sauces had no sugar in them at all. Sugar isn’t in mustard, mayonnaise, sriracha, or soy sauce.

Is Kikkoman Soy Sauce good for you?

Our international tagline is “Salting Your Life.” Kikkoman is based on the idea of combining a 300-year-old Japanese soy sauce-making tradition with a modern, healthy way of living. “Enjoy the nice things in life!” is our brand promise, and Kikkoman soy sauce is unquestionably one of them. It complements the cuisine of many different countries as the ideal universal seasoning. Because of its distinctive, full-bodied flavor, naturally brewed soy sauce gives consumers with a highly unique flavor experience (umami).

Is there any sugar or carbohydrates in soy sauce?

On a keto diet, you don’t have to avoid all soy sauces because there are many of low-carb alternatives.

Many types, for example, have only about 1 gram of carbohydrates per tablespoon (15 mL).

However, certain cultivars may have a high carb content due to added sugar. Sweet soy sauces, for example, can include up to 15 grams of carbohydrates per tablespoon (15 mL), which isn’t keto-friendly.

Check the nutrition label on your soy sauce to see how many carbs it contains to avoid slipping out of ketosis. Make sure you don’t go over your daily carb allowance by watching your portion sizes.

Dressings, dips, spices, and condiments

For people aiming to control their blood sugar, a variety of flavorings and dressings can be beneficial.

To make a vinaigrette, combine equal parts olive oil and balsamic or other vinegar in a mixing bowl, then season with salt, pepper, mustard, and herbs to taste.

Barbecue sauces, ketchup, and some salad dressings may also be rich in fat, sugar, or both, so read the nutrition facts label carefully before purchasing any of these items.

Dessert foods

Desserts are safe for people with type 2 diabetes, but they should be consumed in moderation and in small amounts.

Some low-calorie or low-carbohydrate dessert options that have a lower impact on blood sugar levels than traditional desserts include:

  • pudding or ice cream sweetened with stevia or erythritol, or other zero-calorie or low-calorie sweeteners

Desserts created with fruit, such as homemade fruit salad with no added sugar or mixed summer fruits, can be a pleasant and healthful way to end a meal.

When counting carbohydrates, it’s a good idea to account for the sugar in fruit.

Sugar-free options for diabetes

A diabetic must keep track of his or her sugar intake. Sugar-free meals, on the other hand, may have an effect on a person’s blood glucose.

“Sugar-free” refers to the absence of added sugar in a food item, however the product itself may contain carbs that affect blood glucose levels.

Sugar alcohols are an example of this. These low-calorie sweeteners are commonly used in sugar-free chewing gum, candies, ice cream, and fruit spreads. Here are several examples:

Sugar replacements might be a good option. One serving of a sugar substitute will, in most situations, have no effect on blood glucose levels.


There are other possibilities, however beverages like milk and juice include a lot of carbohydrates and might cause a person’s blood sugar to spike. As a result, they must be accounted for in the same way that food is.

Kikkoman soy sauce contains what ingredients?

Long months of leisurely natural brewing give it a rich, mellow flavor, comparable to how excellent wine is made. Use it to give your stir fries a more realistic flavor. Also, keep in mind that it’s a fantastic pantry seasoning for everything from sushi to shepherd’s pie. It’s high in umami, which enhances the flavor of food; try using it instead of salt to notice the difference.

What is a healthy soy sauce substitute?

Instead of soy sauce, use tamari or liquid aminos. Tamari is a gluten-free soy sauce that tastes just as nice as regular soy sauce. Liquid aminos is a gluten-free seasoning made from soybeans. Coconut aminos are derived from the sap of a coconut tree and are a non-soybean alternative.

Which condiment contains the least amount of sugar?

The Best and Worst Sugar-Containing Condiments

  • Hot Sauce (zero grams) The only ingredients in a 1-teaspoon serving are red peppers, vinegar, water, salt, and garlic.