Frito-Lay manufactures Miss Vickie’s potato chips under license in both Canada and the United States. The kettle-cooked chips are available in a range of flavors. They are offered for sale in the US, Europe, and Canada.
How did Miss Vickie’s end up?
Some Miss Vickie’s brand Original Recipe kettle-cooked potato chips are being recalled by Miss Vickie’s Canada, an Ottawa-based company, due to the potential presence of glass fragments.
This recall follows one for chips with the Miss Vickie’s trademark that occurred earlier in the month. The goods listed in the food recall alert dated November 3, 2020 have been linked to reported injuries, according to the Canadian Food Inspection Agency (CFIA).
Retailers, eateries, and institutions are urged by the CFIA to stop using or selling the chips, as well as to stop selling them to customers.
Ontario and Quebec were the first two provinces to recall the products, but Alberta, Saskatchewan, and Manitoba have now been added.
The following details can be used by customers to check if they have any of the recalled product on hand.
The manufacturing code JA 12 has all instances of “0” in the second position and “8 in the third position.
One injury related to the ingestion of this specific product had been recorded as of the posting of the latest recall notice.
The CFIA advises customers to examine their homes or businesses to see if they have any of the recalled goods. They advise either discarding or returning the recalled goods to the store where they were bought.
The CFIA is confirming that the market is being cleared of the recalled goods.
Why is Miss Vickie’s so excellent?
The chip has a good amount of flavorful heat without being overbearing, and the kettle-cooked texture gives it the perfect amount of crunch. No dip necessary! Miss Vickie’s costs a little more, $5.99 for a 22 ounce bag at Costco, but they’re definitely worth the money. These chips are exceptional; they aren’t your typical chips.
Miss Vickie’s health is good.
In search of a typical potato chip? Miss Vickie’s kettle-cooked potato chips are the only option. They are crunchy, salty, and have every characteristic a child wants in a potato chip. Better still? They don’t include MSG, trans fats, or artificial flavors or colors. Potatoes, vegetable oil, and sea salt are the only ingredients in these traditional chips. Grocery stores are places to buy.
Ottawa, ON – November 4, 2020
Due to the potential presence of glass fragments, Miss Vickie’s Canada is recalling some kettle-cooked potato chips under the Miss Vickie’s brand. The following flavors, best before dates, and lot numbers should not be consumed by consumers and should be thrown away.
One sickness reportedly linked to the consumption of these goods has been documented. If you have any inquiries about the specifics of this CFIA inquiry, you should contact the CFIA or Miss Vickie’s Canada Consumer Relations at 1-866-264-2056.
What country makes Miss Vickie’s chips?
In 1987, the first bag of Miss Vickie’s potato chips was produced in Canada, and the chips are still kettle-cooked here with carefully chosen Canadian farm potatoes. We have selected high-quality, basic components to create this dish. To ensure that the chips remain crisp and taste fantastically fresh, we employ special packaging. To enrich your snacking experience, try all of our premium flavors; we hope you love them as much as we do.
Do all of Miss Vickie’s chips contain no gluten?
Which Miss Vickie’s potato chips don’t have components that contain gluten? Gluten-free ingredients are not present in Miss Vickie’s Jalapeno, Lime & Black Pepper, Original, Sweet Chili & Sour Cream, or Unsalted potato chips. Has this answered your inquiry?
Is yeast extract gluten-free?
Barley gluten may be present in yeast extract and autolyzed yeast extract. You should only use yeast extract that is labeled gluten-free or that has been verified by the manufacturer as being gluten-free because manufacturers are not obligated to disclose the source of yeast extract on the ingredients label.
Are Cheetos free of gluten?
In the US, at least, Cheetos are gluten-free, and Frito Lay includes them on its list of US gluten-free items. We are unable to give them a 10/10 confidence rating since they are not gluten-free certified.