How To Make Fresh Flour Tortillas?

Does creating your own tortillas make sense?

Obviously, producing these requires some effort, but after a few tries, I was shocked at how quickly I improved. They aren’t all that horrible, actually. They taste better than most tortillas and are more affordable than any you can get from a store. There are a few Mexican stores that I am aware of that offer tortillas that were created that day and are essentially homemade, but these will surely be superior if you are simply purchasing tortillas from your local grocery.

I enjoy homemade tortillas most of all since it gives me a variety of meal options. I generally have the ingredients for tacos in the fridge, but if I run out, I know I can quickly make a batch of the precise number of tortillas my family needs (usually 8ish works).

Anyone out there a fan of handmade tortillas? Do they merit it? How frequently do you prepare them?

What components make up a flour tortilla?

All-purpose flour, baking powder, salt, lard, and water are used to make flour tortillas. For a simple flavor, use simple ingredients. The meats that you fill them with can really shine thanks to its straightforward flavor!

Why are the tortillas I make at home so dry?

Yes! To prevent the dough from hardening, do as follows: * Prepare the dough and shape a ball. Apply a thin layer of vegetable shortening to it. * It should be put inside a sizable glass bowl, and the dough should be covered with a paper towel. * Leave on counter overnight, covered with a kitchen towel and completely wrapped in plastic.

What matters is how big you create them and what kind of fat you use. One big tortilla in this dish contains 22 grams of carbs.

The tortillas could turn out tough if the comal is not sufficiently heated when you begin cooking. You might also need to knead the dough for longer to release the gluten. For information on how long to knead for and when to cook, see step above.

Do uncooked flour tortillas pose a health risk?

Never taste or consume any raw batter or dough. This includes batter or dough for baked goods like cookies, brownies, cakes, tortillas, pizza, and pancakes as well as crafts created with raw flour, including homemade play dough or Christmas decorations. Never let kids eat or play with raw dough, even dough used for crafts.

Can uncooked flour tortillas be baked?

Can uncooked tortillas be cooked? The food site Eating Well has a trick that can help you easily make flour tortillas in your oven. Working with 6 tortillas at once is encouraged by Eating Well. To steam the tortillas, place them in a paper towel or slightly damp cloth and heat for 30 seconds.

What is the price of handmade tortillas?

Purchasing the machinery required to create tortillas is the first cost associated with starting a tortilleria business that is the biggest. Pippa Calland, the owner of a Mexican restaurant, invested $10,000 in equipment to expand into the tortilla-making industry.

Costs for a commercial tortilla press range from $1,000 to more than $10,000. There are less expensive presses available for as little as $20, but using these requires manually pressing tortillas. While hand-pressed tortillas would be fine for a restaurant, a tortilleria company that makes a considerably higher volume of tortillas might find them to be excessively labor-intensive.

Although they are more expensive than a commercial tortilla press, a dough mixer and maize grinder are also required (if manufacturing corn tortillas). As a company expands, purchasing packaging equipment may make sense, although tortillas can initially be packaged by hand.

Business owners might hunt for used equipment to reduce equipment costs. Used tortilla presses and corn grinders might not be available where you live. But since many food service firms employ dough mixers and other equipment, they ought to be.

Business owners often have to pay for a commercial space and supplies in addition to the equipment expenditures (see ongoing expenses).

What are the ongoing expenses for a tortilleria business?

The leasing, utility, payroll, and ingredient costs are the main recurring costs for a tortilleria firm.

Water, corn masa or flour, baking powder, vegetable shortening or lard, and lime slake are the components. Although these aren’t expensive, because tortillas are so inexpensive, it’s crucial to keep expenses as low as possible.

Who is the target market?

Along with selling to customers directly, tortilla enterprises frequently sell to nearby convenience stores, grocery stores, and Mexican and Tex-Mex restaurants. Since they are a common food item and are present on the menus of many restaurants, there is a sizable market for tortillas.

How does a tortilleria business make money?

Selling the tortillas produced by a tortilleria generates revenue for the company. Tortillas can be purchased at retail or wholesale prices, and are typically sold in packs of 12 or more tortillas.

How much can you charge customers?

The average cost of tortillas is low; a dozen are frequently sold for between $2 and $3 at retail. Businesses who sell tortillas at tortillerias need to sell a lot of them in order to make a good profit.

How much profit can a tortilleria business make?

A tortilla business has the potential to become very successful. Most of the time, getting one or more sizable wholesale contracts is the key to boosting revenues. By doing this, one tortilla company increased its annual revenue from $45,000 to roughly $10 million.

How can you make your business more profitable?

Since tortilla presses are only compatible with wheat or maize, the majority of tortilleria enterprises first diversify their product lines by producing other foods utilizing the components they already utilize. For instance, maize tortillas can be scaled to become burrito shells, tostadas, or chips.

As an alternative, several companies grow by creating a Latino or Mexican restaurant. Though this is riskier and costs more money than adding new products.

What will you name your business?

Choosing the ideal name is difficult and crucial. If you don’t already have a name in mind, check out our How to Name a Business guide or use our Tortilleria Business Name Generator for assistance.

You might choose to use a business name other than your own name if you run a sole proprietorship. To find out more, see our DBA guide.

We advise conducting the following checks before registering a business name:

What price point should I set for my homemade tortillas?

Ten handmade tortillas can be purchased for anywhere between $0.53 and $0.82. One handcrafted tortilla will set you back between $0.05 and $0.08. for uncooked materials.

Are handmade tortillas healthier than those from the store?

Are tortillas cooked at home superior? Fresh handmade tortillas are the best! Because coconut oil is used in this recipe rather than vegetable oil, which contains hydrogenated oils, it not only tastes better but is healthier as well. For this dish, coconut oil works best because it endures high heat better than olive oil.

How are soft tortillas made? The soft texture of tortillas is a result of the coconut oil, and for the most delicious texture, they are best served warm.

Is making your own flour tortillas less expensive? Absolutely! The ingredients are basic pantry staples, and no special equipment is needed to make these basic tortillas—neither a stand mixer nor a dough hook are required! You can get your own for about $1.50 less each batch than you would at the store!

Do tortillas require baking powder?

Are you curious about the recipes that call for flour and water? These tortillas are a popular if you’re looking for flour and water recipes.

It is a genuine homemade flour tortilla recipe that occasionally calls for baking powder and uses oil.

So if you’re wondering what to do with flour, you can make tortilla dough with flour and water!

Yes, tortillas may be made using only flour and water.

The quickest method for making flour tortillas is this one! Additionally, all you need to do is combine white flour with warm water.

You did a good job of reading it! It simply requires two staple materials that we all keep in our pantries, and it works brilliantly.

The things you can do with wheat and water are incredible. And have a look at the image. They fry up with great puff!

Homemade Flour Tortillas RecipeThe Secrets

I have nothing at all against tortillas from the store. Some days, it’s very convenient to purchase prepared meals, and some organic brands provide flour tortillas of excellent quality.

Because of this, I decided to make my own flour tortillas using two staples from my cupboard that were free of dairy and oil.


These flour and water dough just require 2 ingredients:

  • This recipe can be made with white spelt flour, whole wheat flour, or all-purpose wheat flour. Avoid utilizing gluten-free flours. It will fail. Try my recipes for tortillas made with almond or coconut flour if you want to avoid gluten.
  • To activate the gluten in the flour and produce a soft dough that yields chewy tortillas, water should be lukewarm (approximately 98F; 37C), similar to the temperature of a warm bath.

Combining Ingredients

Make sure the water is not cold before adding it to the flour in the large mixing bowl; otherwise, the dough will be difficult to knead.

The dough should next be manually kneaded until a ball forms. The dough need to be smooth, elastic, and uniform.

If the mixture is too moist, add more flour; if it is too dry, add a tablespoon at a time more water.

Rolling Flour Tortillas

To roll and flatten wheat tortillas, you have two choices:

  • the least expensive method of rolling tortilla dough is with a rolling pin.
  • Tomato press
  • Since not everyone has a tortilla press at home, I’ll show you how to roll the dough instead. This is the quickest way to make flat tortillas with a wonderful round shape.

To begin, separate the dough into 6 smaller balls for smaller tortillas or 4 equal balls for 4 large tortillas.

Place the dough ball on the floured work surface in front of you and press down with your palms to flatten it into a thick circle.

Finally, roll the flour tortilla four times—four times in one direction, four times in the other.

Cooking The Flour Tortillas

For at least 60 seconds, heat a cast-iron skillet or nonstick pan over medium-high heat. Before adding the tortilla, you need a very hot pan.

Additionally, don’t oil the pan at all to avoid frying the tortillas and ruining their flavor.

Cook the flour tortilla for 2 minutes on one side in the pan. After that, flip it over and continue cooking the other side.

It needs to start blowing large bubbles fairly soon, and when there are a few spots that are a golden brown color, it is finished.

What’s up with my chewy flour tortillas?

You may be wondering if there is a possibility to salvage your tortillas if you have already made them and they have turned out to be hard chunks of dough. When tortillas are overcooked, the hardness is typically caused by the liquid in the dough being completely cooked out.

If the dough lacks sufficient moisture, adding moisture back into the dough will be the natural way to mending your tortillas.

You should first dampen some paper towels. While the paper towels shouldn’t be completely saturated, they should still have enough water to allow you to successfully transfer the moisture from the paper towel to the tortilla without losing much of it in the process.

Next, you’ll want to microwave the tortilla and dampened paper towel together for about 10 seconds on high. The moisture from the paper towels will rise as steam due to the microwave’s heat and be absorbed by the tortilla without overstuffing it and turning it into a soggy mess.