How To Enjoy Blue Cheese?

A single blue cheese is a lovely accent to a mixed cheese plate, especially if you’re serving 4-5 different cheeses. Choose a range of hardness, creaminess, milk type, and country of origin if you’re making a single mixed blue cheese platter.

Cheese plate pairings

One of the greatest cheeses to pair with fruit is blue cheese. Honey, dried fruit, apple or pear slices, figs, and walnuts go well with blue cheese. Serve blue cheese with my Cranberry and Dried Cherry Sauce for an unique treat. Serve with sparkling wines, large reds, port, sherry, ice wines, and other dessert wines.


It depends on the number of people you’re serving. You don’t require much in general. If I’m serving a large group, say 40 or more people, I buy cheese in half-pound increments. Depending on how many people you’re feeding, quarter-pound amounts or even 2-ounce pieces would enough if you’re offering a single cheese plate with multiple types of cheese. In general, you want to taste the cheese rather than eat it as a meal.

What is the best way to eat blue cheese?

First, make sure your guests like blue cheese before serving it; it’s one of those things that people either love or detest. If someone is unsure or wants to give it a try, a mild type could be a good place to start. Ask your local cheese shop for a recommendation because there are many to choose from. Here are some of the things you can do with it once you’ve opted to use it.

  • Serve it plain — this is one of the nicest ways to eat it – with salty crackers, fresh figs, roasted almonds, and jam or marmalade, perhaps. Rosehip, fig, pear, and quince are all excellent marmalades to serve with the cheese. Also, a sweet vinegar or pickled fruits, as well as wine, can be used.
  • Dips – Vegetables and a blue cheese dip are a classic combo for all kinds of dipping.
  • On a burger — I recently prepared a burger with fried onions and melted blue cheese, and let’s just say that wasn’t the last time.
  • Salads – crumbled in salads, it goes well with just about every salad; try it with bacon, endives, romaine lettuce, and leeks.
  • Gravy – Try incorporating blue cheese into your next gravy, especially if you’re serving game like deer or something similar, but it also works well with beef.

Can I eat blue cheese by itself?

Blue cheese, often known as bleu cheese, is a cheese prepared with the mold Penicillium cultures, which result in patches or veins of the mold throughout the cheese, which can range in color from blue to green. This has a particular odor, which could be due to that or to a kind of specially grown bacteria. Spores are injected into some blue cheeses before the curds form, and spores are mixed in with the curds after they form. Blue cheeses are often aged in a cave or other temperature-controlled location. Blue cheese is delicious on its own, but it can also be spread, crumbled, or melted into or over a variety of meals.

Blue cheeses are known for their strong, salty flavor. The mold and bacteria that are encouraged to grow on the cheese give it its particular fragrance: for example, the bacterium Brevibacterium linens is responsible for the smell of many blue cheeses, as well as foot odor and other human body odors.

How do you love blue cheese?

Blue cheese is the answer whether you’re throwing a party at your house with your closest friends and family or seeking for new and inventive ways to incorporate cheese into your weekly dinner plans. It adds a lot of flavor and is one of the most versatile cheeses you’ll find – crumble it, spread it, or melt it on a cheeseboard.

1. Crumble and Melt on Top of a Burger: Crumble and melt blue cheese on top of a burger is one of the most popular and tasty methods to consume it. Our Moody Blue Slider, produced with our delicately smoked Moody Blue ingredients, is one of our favorite burger recipes.

2. Make a Dip: Another simple way to use blue cheese is to make a cheesy dip with it! This Pear & Buttermilk Blue Dip combines our Original Buttermilk Blue cheese with five additional easy ingredients to make a crowd-pleasing dip.

3. Make a Dessert: Blue cheese isn’t the first ingredient that comes to mind when thinking of desserts or sweet canapés, but its acidic and savory flavor complements a wide range of sweet foods. Puff Pastry Bites with Blue Cheese, Bacon, and Candied Pecans are a great example!

4. Melt in a Grilled Cheese: In a grilled cheese, any cheese can be melted. Yes, even the color blue! This Buttermilk Blue Melt, created with our Buttermilk Blue cheese, zucchini, and tomatoes, is a fresh take on an old favorite.

5. Add to a Salad: Blue cheese’s creamy flavor and texture are ideal on top of fresh, crispy greens. The blue cheese in this Chicken BLT Salad adds smoothness to the classic bacon, lettuce, and tomato combination.

Can I Melt blue cheese?

Blue cheese melts fast and completely due to its soft texture, especially when served over heated spaghetti. Blue cheeses all have a strong salty flavor.

Is blue cheese mold?

The mold that grows on blue cheese is related to the spores that are used to create Penicillin. When it comes to most meals, seeing gray veins with bits of blue mold and getting a stench of ammonia suggests it’s time to toss whatever it was. Yes, mold is used in the production of several types of blue cheese.

Why blue cheese is bad for you?

Food poisoning can be caused by eating spoiled blue cheese, and symptoms include nausea, vomiting, diarrhea, and stomach cramps ( 5 , 6 ). Mycotoxins are poisonous substances produced by mold that can decrease immunological function, cause digestive irritation, and potentially contribute to cancer ( 1 ).

What country does blue cheese come from?

The origins of blue cheese can be traced back to a cave outside of Roquefort, France, around the seventh century. According to legend, a distracted shepherd left his bread and cheese meal in the cave. The cheese had been infested with penicillium roqueforti, a mold that was growing in the cave, when he returned a few months later. By simply adding the mold culture to the cheese milk, this natural mold is now perfected and used for practically all blue cheeses. The inside of the cheese must be exposed to oxygen in order for it to turn blue. Thin needles or skewers are commonly used to pierce the cheese. The blue mold then develops flavor as it matures inside the air tubes. The maturation time for most mold-containing cheeses is three to six months. This happens from the inside out in blue cheese.

Creamy, flavorful, mature

The unmistakable blue veins spread across a creamy, often crumbly texture, creating intense strokes of piquancy. Slight traces of rustic mushrooms give way to a mellow character of creamy browned butter tones, which gradually resolve into a tranquil finish. Blue mold cheese comes in a variety of flavors and textures, ranging from mild to sharp, and is prepared with milk from cows, goats, and sheep. The distinctive aspect of these magnificent cheeses is a pristine white backdrop marbled with intersecting blue veins, which resembles fine porcelain.

While some blue mold cheeses develop natural rinds during maturing, the majority of blue mold cheeses do not. Instead, the flavors that ordinarily collect on the outside of the body are found throughout the entire body.

Does blue cheese have any health benefits?

Blue cheese is high in nutrients and has a long list of health advantages. Blue cheese, for example, has a high calcium level when compared to other forms of cheese. A single ounce of blue cheese has 150 milligrams of calcium. While the recommended daily calcium intake varies by age and gender, most adults should have at least 1,000 mg each day.

Blue cheese can help people develop better bone density due to its high calcium content. Regular consumption of calcium-rich foods like blue cheese maintains bone health and lowers the risk of osteoporosis over time.

Blue cheese’s calcium may also be linked to anti-obesity mechanisms that help people lose weight by burning fat. Blue cheese consumption has been linked to lower levels of visceral fat around the abdomen and improved intestinal health in studies. High levels of visceral fat have been linked to an increased risk of death.

Spermidine, a chemical found in blue cheese, may help to slow down the aging process and lower the risk of cardiovascular disease. Researchers believe that spermidine has a favorable effect on cardiac muscle cells and other components of the cardiovascular system, albeit the exact cause for this action is unknown. The presence of spermidine in blue cheese may explain the “French paradox,” a phenomenon in which fewer individuals die of cardiovascular disease in France despite consuming higher saturated fat on average.