Almond Breeze is owned by Blue Diamond Growers (an almond growers’ cooperative), and is best known for its almondmilk, which is currently available in over 100 countries from Mexico to Thailand. It has lately expanded into other plant-based goods such as yogurts and creamers.
According to Blue Diamond, which recently expanded a production line for Almond Breeze almondmilk at its facility in Turlock, California, which more than doubled its production volume, the Almond Breeze brand – the co-“most op’s profitable product” – generated more than $800 million in annual retail sales in the year to August 28, 2020.
Senior brand manager Micah Keith told FoodNavigator-USA that the brand has seen growth across the board in the US (retail sales rose 17 percent in the 52 weeks to Dec 27, according to IRI MULO data), with particularly strong sales in shelf-stable products during the pandemic, which have not traditionally been a big part of the US market.
“The first month the pandemic hit, our shelf stable business doubled, and it’s been solid double-digit growth ever since.”
A ‘tremendous year’
While some of this recent growth is due to an industry-wide increase in packaged food sales as food consumption migrated to the home during the pandemic, Almond Breeze has also gained new customers, therefore Keith believes the company will continue to expand in 2021, albeit not to the same levels as in 2020.
“2020 was a fantastic year. People were trying Almond Breeze in greater numbers, so we gained new customers as well as seeing existing clients spend more. Year over year, sales of the family size vanilla almondmilk climbed by 82 percent “This is the year.”
Almond Breeze usage occasions, protein levels, and micronutrient fortification
According to Keith, there is room in the market for multiple items because the pie is growing. Almondmilk, on the other hand, is well positioned to grow due to its adaptability, enticing flavor, and lower calorie positioning.
While oatmilk is most closely associated with coffee, having gained traction in coffee shops before reaching mainstream retail in the United States, almondmilk users frequently cite a wide range of key usage occasions, including cereals, smoothies, and as a standalone beverage, as well as hot drinks, according to Keith.
Almondmilk (1 g) has less protein than dairy milk (8 g) and most other plant-based milks except coconutmilk (Almond Breeze has 1 g protein/240ml serving, vs 3 g for Oatly oatmilk, 8 g for Ripple peamilk, 8 g for Silk soymilk, 1 g for Rice Dream ricemilk, and 0 g for So Delicious coconutmilk); however, according to Keith, attitudes and usage survey data suggest that
“According to our data, customers aren’t relying on their beverages as their primary source of protein throughout the day. Consumers who are very concerned with the amount of protein in their beverages are not our target market.”
While Almond Breeze does not add extra protein to its products in the United States (it does have some new protein fortified offerings for other markets such as South Korea and Australia), it does fortify its products in the United States with key micronutrients that consumers seek in a pantry staple, such as calcium and vitamins D, A, and E.
Almondmilk is lower in calories than other plant-based milks
In terms of calories, almondmilk is lower in calories than other plant-based milks (60 calories per 240 ml serving vs. 120 calories for Oatly oatmilk, 90-100 calories for Ripple peamilk, 110 calories for Silk soymilk, and 70 calories for So Delicious ricemilk) and has an appealing flavor profile, according to Keith.
In terms of new goods, he added that Almond Breeze almondmilk blended with real bananas (introduced in early 2019) has been a big hit, with sales increasing 52 percent year over year in 2020.
“We don’t use banana flavor; instead, we add real banana puree to unsweetened almondmilk, and it’s become almost cult-like.”
“We released a horchata in the Southwest, and it was maybe not quite mainstream enough,” he added. “But we’re always looking at new categories, and new functional, flavor, or textural advances.”
*SPINS data, natural enhanced and conventional channels, 52 weeks to January 24, 2021
Almond Breeze almond milk is created in the United States.
Almond Breeze Original is a wonderfully creamy dairy and soymilk replacement made with real California almonds. Almond Breeze Original is lactose-free, soy-free, calcium-fortified, and only 60 calories per glassless than half the calories in 2% milk. 1 cup of USDA 2 percent fat dairy milk has 122 calories compared to 60 calories in Almond Breeze Original. Release 28 of the USDA National Nutrient Database for Standard Reference.)
Is Almond Breeze no longer available?
Updated in the year 2021! Blue Diamond took a step beyond milk beverages in 2019 when they introduced Almond Breeze Almondmilk Creamer, which comes in two flavors: unsweetened and vanilla. They launched a third flavor, Sweet Crme, in early 2020. They revamped and introduced Caramel to the line-up in the same stormy year they withdrew their Unsweetened Original (for reasons we’ll never know).
Almond Breeze Almondmilk Creamer is still available, albeit it can be difficult to obtain because it appears and disappears from store shelves. We’ve included information on all of the current flavors below.
What’s the matter with Almond Breeze?
Almond milk is being voluntarily recalled due to the possibility that it contains actual milk.
Because milk from a cow is an allergy not indicated on the label, national dairy distributor HP Hood is recalling more than 145,000 half-gallon cartons of chilled Vanilla Almond Breeze almond milk with a Sept. 2 use-by date.
According to the US Food and Drug Administration, someone with a milk allergy or severe sensitivity to milk could die if they consume milk. Although one adverse reaction was documented, the individual did not require medical attention or hospitalization.
The announcement comes as the dairy sector battles manufacturers of plant-based milks, such as soy and nut milks, over the term “milk.” FDA Commissioner Scott Gottlieb warned last month that the term’s definition might be confined to cow’s milk.
Who is the owner of almond milk?
Danone (2017present) Danone (2017present) Danone (2017present) Danone Danone purchased WhiteWave Foods in 2016 and now owns U.S. Silk, an American brand of dairy-alternative products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products).
What is the composition of Almond Breeze milk?
SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVORS, D-ALPHA-TOCOPHEROL, ALMONDMILK (FILTERED WATER, ALMONDS), CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVORS, D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E).
Dunkin’ uses what kind of almond milk?
Select Dunkin’ Donuts stores around the country will now offer sweetened, vanilla-flavored Almond Breeze Almondmilk as an option in hot or iced coffee and lattes, thanks to our new partnership with Blue Diamond, the country’s biggest almond manufacturer.
Blue Diamond almond milk is made in the United States.
Almonds continue to be the most popular nut in new culinary products around the world. Blue Diamond Growers has erected a 200,000-square-foot production and processing plant on 88 acres in Turlock, California, to fulfill the growing demand in our worldwide ingredients industry. Now, Food Engineering Magazine has named our cutting-edge facility the 2014 “Plant of the Year.”
The new Turlock factory has significantly improved our manufacturing capacity and enhanced our ability to deliver value-added almond ingredients to the world’s most prestigious food firms. Our commitment to meeting our clients’ changing needs is matched by our commitment to superior quality.
This new facility, like everything else we do at Blue Diamond, is built to meet the world’s highest food quality standards – and our goods reflect that.
Starbucks uses what kind of almond milk?
We had the same question; given the new mix is a Starbucks unique recipe, we were curious as to what goes into this new plant-based dairy substitute. It’s critical to understand what you’re putting into your body, particularly if you have allergies. As a result, we requested Starbucks for a copy of the ingredient list, which they gladly provided. Here’s what the new “almondmilk” contains.
“Filtered water, almonds, sugar, Tricalcium Phosphate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Xanthan Gum, Guar Gum, Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Vitamin D2 (Ergocalcif
Let’s take a look at what you’d find in a grocery shop before you jump out of your seat and exclaim, “Whoa, that’s a lot more than just almonds!” Silk Original Almondmilk has the following ingredients: “Almondmilk (Filtered Water, Almonds), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Sunflower Lecithin, Locust Bean Gum, Gellan Gum.”
Are you noticing any resemblances? Don’t be alarmed; they are common components, and if you’ve been avoiding dairy for a long time, you’ve probably been drinking it for years. Do you want to discover what other foods have similar ingredients? Almond Breeze, So Delicious, Pacific, and Dream Unlimited Almond are among of the brands available.
Is Califia almond milk good for you?
California Farms Unsweetened Pure Almond Milk is the best overall. California Farms Unsweetened Pure Almond Milk is a favored option among customers and nutritionists due to its low ingredient list and creamy flavor. It has only 35 calories per serving, but it’s a fantastic source of calcium and is dairy-free by nature.
Is almond milk made with genuine milk?
Some minerals in almond milk are not absorbed as well as they are in milk. This is mainly due to the presence of phytic acid, an antinutrient that inhibits iron, zinc, and magnesium absorption (4, 5, 6).
Almond milk is not acceptable as a milk substitute for infants since it is deficient in several nutrients.
Almond milk is naturally high in a variety of vitamins and minerals, particularly vitamin E.
It is low in calories
Despite the fact that almonds are high in fat and calories, commercial almond milk is a low-calorie beverage (1, 2).
This implies you may consume a large amount of it without gaining weight. It also has a high nutritional value in relation to its calorie content.
Almond milk is made by diluting it with water to get a fat content equivalent to that of low-fat milk, which is roughly 1% fat.
A cup of almond milk has 39 calories, which is half as many as a cup of skim milk.
However, not all almond milks are created equal. Depending on how many almonds are in each cup, homemade almond milk and select brands may have a substantially higher calorie count.
Furthermore, some products have added sugar, which people should avoid if they want to get the most out of their health.
Bottom line: Almond milk prepared in a factory may have less calories than skim milk. However, this may not apply to all brands, so read the nutrition labels carefully.
Unsweetened almond milk doesn’t raise blood sugar
Sugar-free almond milk, on the other hand, is a low-carb beverage with fewer than 2% carbs in 1 cup, or 3.43 g of carbs (2).
Low-fat cow’s milk, on the other hand, has a carb content of 5%, or 12 g per cup (3).
In comparison to its glucose level, almond milk is also heavy in fat and protein. As a result, it does not induce a surge in blood sugar levels, making it acceptable for diabetics and those on a low-carb diet.
However, study the ingredient lists carefully and choose items that are as natural as possible.
Bottom line: Almond milk is a low-carb beverage that is ideal for those on a low-carb diet or who need to keep their blood sugar levels in check.
It is dairy-free
Almond milk is a fantastic alternative for vegans and those who are lactose intolerant or allergic to milk because it includes no cow’s milk or other animal ingredients.
Many people are lactose intolerant, meaning they can’t entirely digest it. Undigested lactose goes down to the colon, where it is fermented by the indigenous bacteria, causing excessive gas, bloating, diarrhea, and other unpleasant symptoms.
Because almond milk is dairy-free, it contains no lactose, making it a good milk substitute for lactose-intolerant persons.
Bottom line: Almond milk is a dairy-free substitute for vegans and anyone with lactose intolerance or milk allergy because it is an imitation milk that contains no dairy.
Enriched almond milk may strengthen your bones
Calcium is found in the highest concentration in dairy products. Almonds, on the other hand, are a poor provider of this vitamin.
Calcium is commonly added to almond milk to make it more akin to genuine milk. Depending on the type and brand of commercial almond milk, a cup may provide 37 percent or more of your daily need.
A cup of cow’s milk, on the other hand, may contain up to 23 percent of your daily calcium need, depending on the type and brand.
As a result, fortified almond milk is a good source of calcium for people who don’t eat dairy, such as vegans and those who are lactose intolerant or allergic to milk.
Calcium is necessary for the formation and maintenance of bones. As a result, consuming enough calcium lowers the risk of osteoporosis, a disorder marked by weak bones and fractures (7).
Bottom line: Almond milk is frequently fortified with calcium, making it a good source of the mineral. Those who do not consume dairy products may minimize their risk of osteoporosis by drinking enhanced almond milk on a regular basis.
It may reduce the risk of heart disease
Regular eating of nuts has been related to a lower risk of heart disease in observational studies. This is mainly due to their high content of beneficial fats (8).
Almond oil’s major fatty acid, oleic acid, has been associated to positive changes in blood lipids in studies (9).
In one study, healthy adults who consumed 66 grams of almonds or almond oil daily for six weeks saw their levels of low-density lipoprotein, or LDL, drop “Cholesterol was lowered by 6%, and triglycerides were reduced by 14%. It also improved their HDL (high-density lipoprotein), or “good” cholesterol “It’s a wonderful thing,” cholesterol by 6% (10).
These positive alterations in blood lipid profiles have been linked to a lower risk of heart disease (11).
Although fat accounts for around half of the calories in almond milk, it is a low-fat product that is unlikely to have a substantial impact on your blood lipid profile.
Many of the health advantages of almonds are attributed to vitamin E, as well as bioactive plant chemicals such as polyphenols, according to nutritionists. These substances are anti-inflammatory and antioxidant, which are beneficial to heart health (12).
Almond milk is strong in vitamin E and includes healthy fats, so it’s a good choice. It may be beneficial to your heart if you drink it on a regular basis.
Enriched almond milk is high in vitamin D
Vitamin D deficiency affects a large number of people. Brittle bones, tiredness, and weak muscles are more likely as a result of this (13).
In the human diet, there are few good sources of vitamin D. As a result, adding vitamin D to particular foods is a typical public-health practice. This is especially true with dairy products.
Almond milk, like ordinary milk, is frequently fortified with vitamin D. The amount of vitamin D in each product varies. One cup of almond milk, for example, may contain 2.62 micrograms, or 13% of your daily value. A cup of vitamin-fortified cow’s milk has a same amount of vitamins (2).
As a result, fortified almond milk is a good source of vitamin D that, if consumed frequently, can help prevent insufficiency.
Bottom line: Almond milk is frequently fortified with vitamin D, and drinking it on a regular basis may help avoid vitamin D insufficiency.