Where To Buy Malk Almond Milk?

Almond, pecan, and cashew milks are offered in multi-serve 28oz bottles and single-serve 12oz bottles in the refrigerated MALK range, which has a 49-day shelf life and is presently accessible in four states (sold by UNFI and KeHE) (pecan & cold brew coffee; pure cashew; pecan & raw cacao).

Almonds, unsweetened August Vega, who co-owns MALK with her brother Justin Brodnax (who handles production) and cousin Joel Canada, said that mainstream brands typically add starch, carrageenan or other thickeners, emulsifiers such as soy or sunflower lecithin, flavors, and vitamins, whereas MALK contains only three ingredients: organic almonds, Himalayan salt, and filtered water (who works with Vega on sales).

It isn’t a question of whether these substances are hazardous; they just appeared to be superfluous.

While these ingredients are OK, customers are drawn to MALK for two reasons: first, it has a cool label, and second, the ingredients list contains what they would use if they created nut milk at home, according to Vega.

“I used to make almond milk for my son with nuts, water, and salt since fresh almond milk is one of the nicest things I’ve ever tasted, but I didn’t have time to make it, so I started purchasing it, but there was nothing on the market that tasted anything like what I made at home,” says the author.

“It’s not a question of whether or not these additives are dangerous; they simply looked unneeded.” I really felt like there has to be a better method, and HPP makes it possible. MALK tastes nothing like the nut milk brands you buy because of the HPP and the fact that we don’t use thickeners.

“Even if you don’t understand or care about HPP technology, it just tastes better, and consumers can tell the difference right away.” If you’re used to the main brands, MALK will taste different, but that’s because it is.”

How do you tell the difference between almond milk and almond malk?

Texas-based MALK has changed the word ‘pure almond milk’ with ‘pure almond malk’ on its product labels, a move that will undoubtedly cheer those in the dairy industry pressing the FDA to crack down on the use of names like’milk,’ ‘cheese,’ and ‘yogurt’ to designate dairy-free goods.

MALK has added some call-outs to the front of the pack, including ‘no carrageenan,’ ‘100% organic,’ and ‘nothing artificial.’ The company is carving out a niche at the premium end of the burgeoning nut’milk’ category with its cold-pressed, clean-label organic pecan, cashew, and almond-based products.

In addition, the components are listed on the front of the label to emphasize the product’s simplicity.

August Vega, co-founder and CEO, explained: “The new labeling eliminate any ambiguity. MALK isn’t nut milk masquerading as dairy. It’s a dairy alternative, which means it’s dairy-free, as the new labels make clear. MALK Organics is created entirely of organic ingredients, is cold pressed in-house, and contains no carrageenan.

“The abbreviation MALK stands for Milk Alternative. We wanted people to know that we were providing an alternative to milk, especially for people like myself and my son who are allergic to cow’s milk.”

Organic, cold pressed, small batch

The refrigerated MALK brand, which uses high-pressure processing (HPP) and contains no preservatives, thickeners, or emulsifiers, is now sold in over 1,500 stores, according to Vega, who began pitching the brand to farmers markets in 2014 and has since gained business with Kroger, Whole Foods, Vitamin Cottage, Sprouts, and a slew of other independent retailers and cafes.

The 12oz RTD bottles (unsweetened cashew, chocolate pecan, and pecan cold brew) are often positioned in a number of areas, depending on the retailer, next to luxury brands such as Califia Farms and premium dairy goods such as goat milk.

However, Vega told FoodNavigator-USA last October that MALK doesn’t have many direct competition.

“We’re organic, cold pressed, and small batch, with a significantly shorter list of ingredients.”

According to Vega, unsweetened almond MALK comprises only three ingredients: organic almonds, Himalayan salt, and filtered water, whereas most nut milk products incorporate starch, carrageenan, or other thickeners, emulsifiers like soy or sunflower lecithin, flavors, and added vitamins.

Who is the owner of Malk milk?

According to co-founder August Vega, who co-owns MALK with her brother Justin Brodnax (who handles production/operations) and cousin Joel Canada, consumers are drawn to MALK for two reasons: first, it has a cool label, and second, it’s cold-pressed, organic, and the ingredients list contains what they would use if they made nut milk at home (who works with Vega on the sales side). It’s made at a company-owned facility in Houston, Texas, and goes through high-pressure processing (HPP) at a toll facility nearby. According to Vega, each SKU has been confirmed to verify that it meets FDA standards for clostridium botulinum control.

“I used to make almond milk for my son with nuts, water, and salt since fresh almond milk is one of the nicest things I’ve ever tasted, but I didn’t have time to make it, so I started purchasing it, but there was nothing on the market that tasted anything like what I made at home,” says the author.

According to Vega, unsweetened almond MALK only has three ingredients: organic almonds, Himalayan salt, and filtered water, whereas nut milk brands sometimes have gums and hydrocolloids for a thicker texture, emulsifiers like soy or sunflower lecithin, flavors, and added vitamins.

Has Malk evolved?

We appreciate your taking the time to notice! We wanted the label to reflect our brand and products: it needed to be clean, simple, natural, and organically certified. We also wanted to make it easy to tell which MALK product you’re buying with this adjustment. Almond MALK and Oat MALK are now more prominently displayed on a cleaner background.

Does Malk almond milk have a frothy texture?

It’s made with sprouted nuts, which are more nutritious than raw nuts. Cashew milk, almond milk, and various flavor and sweetness mixes are available. The option is yours because all of MALK’s milks mix and foam equally nicely.

What is the significance of the name MALK?

August Vega began exploring with alternative milks because she and her son both have a dairy allergy. She utilized almonds to make a tasty and healthful milk substitute. She founded the Malk brand alongside her brother, Justin Brodnax, and cousin, Joel Canada, to sell her designs to the general public.

The term “Malk” is derived from a mix of “milk” and “almonds,” not from the Simpsons, as is commonly believed, according to Canada.

When the company first started selling items at Houston’s Urban Harvest Farmers Market, they used pecans. The market requires merchants to use a locally sourced ingredient, so the Malk founders experimented with pecans, which are plentiful in Texas.

“We didn’t know if it would work or not,” Canada explained. “It turned out to be our best-selling item.”

Organic pecans, purified water, organic vanilla, organic maple syrup, and Himalayan pink salt are used to make the maple pecan milk. A Texas supplier provides them with organic pecan chunks.

Who purchased MALK?

With Kroger, MALK goes national, and Whole Foods becomes a key innovation partner. MALK, an organic and cold-pressed nut milk brand, has been placed in 1,200 Kroger-owned supermarkets. MALK now has a coast-to-coast presence and a footing in the premium tier of the fast-growing dairy replacement industry thanks to its partnership with Kroger.

Malk was created by who?

MALK Organics, a Houston-based alternative dairy firm that makes organic beverages including almond milk, pecan milk, and cashew milk, has progressed from being a vendor at the Urban Harvest Farmers Market to currently selling its products across international boundaries in Canada in just seven years. While August Vega, the founder and CEO of MALK, relishes her role as a nondairy entrepreneur, the foundations of her burgeoning company were laid in her mother’s kitchen.

After learning that her 1-year-old son, like herself, had a severe dairy allergy more than a decade ago, Vega combed through online blogs and articles to come up with a homemade almond milk that was free of the foreign, difficult-to-pronounce ingredients found in many nondairy alternatives and could nourish her growing son.

“Even back then, the plant-based milk options were limited. I knew I’d have to do something different for him because the milks on the shelves had a lot of ingredients and there weren’t many organic options. “I decided to create his almond milk at that point,” Vega explains.

According to the Good Food Institute, sales of plant-based ready-to-drink beverages in the United States increased by 39% between 2017 and 2019. To say the traditional dairy business is hurting from the rise in popularity of alternative milks is an understatement. Traditional milk sales declined over $1 billion in 2018, according to the Dairy Farmers of America. Dean Foods, America’s largest milk processing company, and Borden Dairy, an 80-year-old dairy giant, both filed for bankruptcy protection between 2019 and 2020. The definition of “milk” has evolved, and it no longer necessitates the presence of a cow.

“The plant-based world has grown tremendously, and many individuals who would never have considered going plant-based have at least added a plant-based milk to their diet, if not totally moved over,” Vega explains. “People realize they don’t have to rely on just one option.”

While lactose-free staples such as almond, cashew, and soy milk are well-known among consumers, Vega and her business partnersher brother Justin Brodnax and cousin Joel Canadatook a risk at the start of their venture and followed up their almond milk with a beverage inspired by a beloved Texas ingredient: pecans.

MALK develops a beverage that tastes like melting pecan ice cream by using pecans from Rio Grande Organics in Houston and adding four other ingredients: maple syrup, natural vanilla flavor, Himalayan salt, and filtered water.

They also debuted a new beverage late last year, one that relates to a growing trend in the coffee market. Oat milk, which gained popularity in New York coffee shops due to its ability to foam effectively, has grown in popularity and attention across the country, and MALK has responded with its own versionminus the canola oil that many other oat milks contain.

MALK’s velvety oat milk, made with certified organic and gluten-free oats, water, and Himalayan salt, took almost a year to perfect before being released to the public. “It’s the cleanest oat milk on the market,” Vega adds, noting that it’s free of oils, gums, and fillers.

MALK uses a tried-and-true method to make their nut-based milks, similar to the one Vega created in her home kitchen. MALK begins by soaking the nuts overnight, which activates a number of otherwise dormant nutrients and enzymes. MALK uses certified organic, kosher, and gluten-free products. The activated nuts are then blended with filtered water and each additional ingredient, such as Himalayan salt or maple syrup, before the leftover pulp is filtered away.