Alpro Almond Original contains whole Mediterranean almonds that have been delicately roasted to bring out their natural flavor. They’re then mixed with water to make a creamy almond butter.
Water, Almond (2.3%), Sugar, Calcium (Tri-calcium phosphate), Sea salt Emulsifiers (Locust bean gum, Gellan gum), Stabilizers (Locust bean gum, Gellan gum) (Sunflower lecithin), Natural flavoring, vitamins (riboflavin (B2), B12, E, D2)
How much does almond milk cost?
That is the question that the alternative milk business is trying to answer. According to new data issued this week by The Good Food Institute and the Plant-Based Foods Association, sales of plant-based variations have increased by 6% in the last year, accounting for 13% of the whole milk category.
Meanwhile, sales of cow’s milk have decreased by 3%, according to the research.
Consumers are switching for health reasons, dairy intolerance, ethical concerns about animal maltreatment in modern dairy farming practices or simply because they want another option to dairy, even if it costs more, according to industry experts.
According to the NPD group, more than one in ten customers (11%) are aiming to eat less dairy.
According to a price check by FreshDirect, the plant-based market’s largest drivers, almond milk and soy milk, cost over double at $4.29 a half-gallon (64-ounces) apiece, compared to $2.17 for ordinary dairy milk. Oat milk costs roughly 2.5 times as much as dairy milk, at $5.29 every half gallon.
According to Seifer, almond milk is the most important driver in the plant-based sector, with soy milk coming in second. Other new varieties, such as oat milk, coconut, cashew, or rice milk, are also gaining popularity, though they’re mostly used in coffee to replicate the creamy feel of milk, smoothies, or cereal, according to him.
“In comparison to dairy milk, they’re rarely used for simply a glass of milk on their own,” Seifer remarked.
Some people are willing to pay a lot of money for non-dairy milks, especially oat milk. When Oatly, a Swedish oat milk company, sold out of its Barista Edition Oatmilk variant in December, one Amazon seller offered a 12-pack of the milk cartons for $226 (a 32-ounce carton costs $4.99).
To meet up with increased demand outside of dairy, even coffee establishments have begun expanding their milk selections. Blue Bottle Coffee, based in California, offers oat and almond milk in addition to its standard dairy options.
“Our data shows a definite movement away from dairy milk and toward non-dairy alternatives such as almond and oat milk,” said Michael Phillips, director of coffee culture at Blue Bottle, who added that oat milk was first offered to cafes in 2017.
Plant-based yogurt has increased by 39 percent, while regular yogurt has fallen by 3%; plant-based cheese has expanded by 19 percent, while conventional cheese has remained flat; and plant-based ice cream has grown by 27 percent, while traditional dairy ice cream has grown by just 1%.
Furthermore, plant-based food sales have increased by 11% in the last year, putting the overall plant-based market at $4.5 billion, up from $3.3 billion last year.
In the meantime, the Dairy Farmers of America (DFA), a dairy marketing cooperative, reported a $1.1 billion drop in sales in 2018. In 2018, net sales were $13.6 billion, compared to $14.7 billion in 2017. Executives in the dairy business believe the milk beverage segment is competitive, and the dairy market as a whole is growing.
When it comes to feeding nut milks to babies, new parents should proceed with caution. Breast milk or soy-based infant formula are recommended for babies under the age of one year old, according to the American Academy of Pediatrics. Almond milk is not a suitable substitute for newborn formula.
When a toddler is over 12 months old, though, he or she can sip almond milk in between meals, according to Medical News Today.
When selecting for the best milk for your diet, keep the following elements in mind: nutritional value, intolerances, and flavor profile:
A fiber-rich boost and frothy foam to add to your latte
With two grams of fiber per cup, oat milk offers more fiber than other alternative milks and is thought to help decrease cholesterol. According to coffee experts, the softly sweet, somewhat nut-tasting milk is also ideal for latte foam.
“In steamed milk drinks, oat milk is popular because it replicates the velvety smoothness of dairy milk. It’s best for lattes and a popular among guests with nut allergies who can’t drink almond milk,” Phillips added.
To pair with cereal or add flavor to coffee and smoothies
Peanut-flavored milk may appeal to those without a peanut allergy who want to add a little flavor to plain cereals or brighten up a cup of coffee. Elmhurst Plant-Based Milks made headlines earlier this year when it introduced a milk made from crushed peanuts, filtered water, cane sugar for sweetness, salt, and natural flavors.
Consumers are most likely to try flavored milks, such as peanut, with cereal or in blended beverages, such as smoothies, according to Seifer.
Cow’s milk has more protein than a hard-boiled egg
Cow’s milk has a high nutritional profile, with eight grams of protein per cup, more protein than a hard-boiled egg, and is high in bone-building calcium. Those that aren’t fat-free, however, have more saturated fats and calories.
According to a study published in the Journal of Food Science and Technology, soy milk has the same amount of protein as cow’s milk. Soy milk with added sugar has a taste that is less like beans and more like the creamy rich texture of milk.
It is nutritious
Although almond milk does not compare to cow’s milk in terms of nutrition, enhanced products get close.
They usually contain extra vitamin D, calcium, and protein, making them nutritionally comparable to ordinary milk.
Almond milk, on the other hand, is naturally high in various vitamins and minerals, particularly vitamin E.
The table below compares the amounts of a few nutrients, vitamins, and minerals found in a cup of enriched commercial almond milk versus a cup of low-fat cow’s milk, as well as some daily values (DV) (2, 3).
Is almond milk safe for adults to drink?
Vitamin E, an important antioxidant, is abundant in almond milk. Vitamin E can aid in the prevention of significant health problems such as stroke, heart disease, and even cancer.
Enriched almond milk, depending on the brand, can also be a good source of:
Some critical nutrients found in other types of milk, such as vitamin D and protein, are not naturally present in almond milk. Many almond milk manufacturers sweeten it with sugar.
Look for unsweetened almond milk that has been fortified with elements like phosphorous, which helps with energy levels and bone health, and vitamin D to obtain the maximum nutritional benefit.
What is the flavor of almond milk?
What Is the Taste of Almond Milk? Almond milk, like cow’s milk, has a nutty flavor and a creamy texture. Because almond milk comes in so many different flavors, from unsweetened almond milk to vanilla almond milk and chocolate almond milk, the flavor differs from one brand to the next.
Is it possible to freeze almond milk?
Yes, almond milk can be frozen, and it keeps its best quality for about 6 months. Unfortunately, even if you blend it, thawed almond milk separates and tastes awful when consumed. However, it can be used in both cooked and baked dishes.
Which type of milk is the most nutritious?
Hemp milk is prepared from crushed, soaked hemp seeds that are free of the psychotropic ingredient found in Cannabis sativa plants.
Protein and omega-3 and omega-6 unsaturated fats are abundant in the seeds. As a result, hemp milk has a somewhat higher concentration of these nutrients than other plant milks.
Although hemp milk is almost carb-free, some brands include sweets, which raise the carb count. Make sure to read the ingredient label and get hemp or any other plant milk that hasn’t been sweetened.
On the ingredient label, sugar may be described as brown rice syrup, evaporated cane juice, or cane sugar.
The seeds of the Cannabis sativa plant are used to make hemp milk. While the drink isn’t psychotropic, it does include more healthful fats and protein than other plant milks.
Why are almonds so costly?
Due to high land prices, a lengthy harvesting procedure, drought conditions, and higher labor and pollination costs, almonds are expensive. Almond trees are enormous and require a lot of land and water, which is difficult to come by in a place where land is scarce and droughts are common.