Almonds continue to be the most popular nut in new culinary products around the world. Blue Diamond Growers has erected a 200,000-square-foot production and processing plant on 88 acres in Turlock, California, to fulfill the growing demand in our worldwide ingredients industry. Now, Food Engineering Magazine has named our cutting-edge facility the 2014 “Plant of the Year.”
The new Turlock factory has significantly improved our manufacturing capacity and enhanced our ability to deliver value-added almond ingredients to the world’s most prestigious food firms. Our commitment to meeting our clients’ changing needs is matched by our commitment to superior quality.
This new facility, like everything else we do at Blue Diamond, is built to meet the world’s highest food quality standards – and our goods reflect that.
Blue Diamond almond milk is made by who?
Almond Breeze is owned by Blue Diamond Growers (an almond growers’ cooperative), and is best known for its almondmilk, which is currently available in over 100 countries from Mexico to Thailand. It has lately expanded into other plant-based goods such as yogurts and creamers.
According to Blue Diamond, which recently expanded a production line for Almond Breeze almondmilk at its facility in Turlock, California, which more than doubled its production volume, the Almond Breeze brand – the co-“most op’s profitable product” – generated more than $800 million in annual retail sales in the year to August 28, 2020.
Senior brand manager Micah Keith told FoodNavigator-USA that the brand has seen growth across the board in the US (retail sales rose 17 percent in the 52 weeks to Dec 27, according to IRI MULO data), with particularly strong sales in shelf-stable products during the pandemic, which have not traditionally been a big part of the US market.
“The first month the pandemic hit, our shelf stable business doubled, and it’s been solid double-digit growth ever since.”
A ‘tremendous year’
While some of this recent growth is due to an industry-wide increase in packaged food sales as food consumption migrated to the home during the pandemic, Almond Breeze has also gained new customers, therefore Keith believes the company will continue to expand in 2021, albeit not to the same levels as in 2020.
“2020 was a fantastic year. People were trying Almond Breeze in greater numbers, so we gained new customers as well as seeing existing clients spend more. Year over year, sales of the family size vanilla almondmilk climbed by 82 percent “This is the year.”
Almond Breeze usage occasions, protein levels, and micronutrient fortification
According to Keith, there is room in the market for multiple items because the pie is growing. Almondmilk, on the other hand, is well positioned to grow due to its adaptability, enticing flavor, and lower calorie positioning.
While oatmilk is most closely associated with coffee, having gained traction in coffee shops before reaching mainstream retail in the United States, almondmilk users frequently cite a wide range of key usage occasions, including cereals, smoothies, and as a standalone beverage, as well as hot drinks, according to Keith.
Almondmilk (1 g) has less protein than dairy milk (8 g) and most other plant-based milks except coconutmilk (Almond Breeze has 1 g protein/240ml serving, vs 3 g for Oatly oatmilk, 8 g for Ripple peamilk, 8 g for Silk soymilk, 1 g for Rice Dream ricemilk, and 0 g for So Delicious coconutmilk); however, according to Keith, attitudes and usage survey data suggest that
“According to our data, customers aren’t relying on their beverages as their primary source of protein throughout the day. Consumers who are very concerned with the amount of protein in their beverages are not our target market.”
While Almond Breeze does not add extra protein to its products in the United States (it does have some new protein fortified offerings for other markets such as South Korea and Australia), it does fortify its products in the United States with key micronutrients that consumers seek in a pantry staple, such as calcium and vitamins D, A, and E.
Almondmilk is lower in calories than other plant-based milks
In terms of calories, almondmilk is lower in calories than other plant-based milks (60 calories per 240 ml serving vs. 120 calories for Oatly oatmilk, 90-100 calories for Ripple peamilk, 110 calories for Silk soymilk, and 70 calories for So Delicious ricemilk) and has an appealing flavor profile, according to Keith.
In terms of new goods, he added that Almond Breeze almondmilk blended with real bananas (introduced in early 2019) has been a big hit, with sales increasing 52 percent year over year in 2020.
“We don’t use banana flavor; instead, we add real banana puree to unsweetened almondmilk, and it’s become almost cult-like.”
“We released a horchata in the Southwest, and it was maybe not quite mainstream enough,” he added. “But we’re always looking at new categories, and new functional, flavor, or textural advances.”
*SPINS data, natural enhanced and conventional channels, 52 weeks to January 24, 2021
Where do Blue Diamond’s almonds come from?
California pioneers discover an ideal Mediterranean climate in the soils of Sacramento, Monterey, and Los Angeles, and plant their first almond trees, establishing an industry.
Is it true that Blue Diamond almonds are grown in California?
Blue Diamond Growers is the world’s largest almond processing and marketing corporation, with headquarters in Sacramento, California. The cooperative, which was founded in 1910, is owned by half of the state’s almond growers, who produce over 80% of the world’s almond supply. The California almond crop is exported to all 50 states as well as more than 90 nations across the world.
Blue Diamond steered the almond industry in California from a modest domestic specialty crop to a global powerhouse in production and marketing. As a pioneer in the almond sector, it has contributed to almonds becoming California’s greatest food export, the sixth-largest food export in the United States, and a prominent specialty crop in the United States.
Blue Diamond, the first grower-owned cooperative for almond marketing, is responsible for most of that success. It was also the first to design and build a commercial almond sheller, size grader, and continuous blanching line; it was the first to use electronic sorting equipment; and it was the first to design and build commercial almond splitting, slivering, and dicing machines. Blue Diamond President and CEO Mark Jansen states, “Every big breakthrough in almonds has come from Blue Diamond.”
Blue Diamond strives to expand markets and develop new products, uses, and possibilities for people around the world. In 2013, the company increased its capacity by launching the first phase of a new factory in Turlock, California, with the goal of producing more value-added global products utilizing cutting-edge technology. The Almond Innovation Center, a one-of-a-kind facility dedicated to novel almond products, has also increased the company’s research and development capacity.
Blue Diamond Nut Thins are created in the United States.
While you may choose Nut-Thins for the variety of robust tastes, you need also be aware of the ethically cultivated core components and how they are grown.
Nut-Thins are gluten-free crackers produced from Blue Diamond’s California farmed almonds and California rice flour. But, exactly, what does “California grown” imply? That’s where Blue Diamond’s 3,000-plus farmer co-op comes in.
Where does Almond Breeze come from?
You can trust that the almonds in your Almond Breeze were farmed with care by our Central California valley co-op of over 3,000 producers.
Who is the owner of almond milk?
Danone (2017present) Danone (2017present) Danone (2017present) Danone Danone purchased WhiteWave Foods in 2016 and now owns U.S. Silk, an American brand of dairy-alternative products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products).
Is it true that blue diamond almonds are processed?
Blue Diamond uses a continuous, hot batch technique to process almonds. Changeovers can be done on the fly, and the almonds can be sliced, chopped, or slivered.
Is the blue diamond almonds brand a good one?
In 1910, 230 almond growers in California created an almond cooperative based on the following values:
Blue Diamond Growers upholds these values at every stage of our company more than a century later.
Transparency and open communication are important to us. And we continue to work as a team to innovate, process, and distribute the majority of California’s almonds to the rest of the globe.
Look to Blue Diamond Growers for all of your needs. We are a full-service marketing agency dedicated to your success!