Where Is Alpro Almond Milk Made?

Alpro is a European firm situated in Wevelgem, Belgium, that sells organic and non-organic, non-genetically modified plant-based products such as soy, almonds, hazelnuts, cashew, rice, oats, and coconut foods and beverages. Alpro has three production plants in Belgium, France, and the United Kingdom, and employs over 1,200 people across Europe. Alpro sells its products in Europe and beyond, with Europe accounting for the majority of company sales.

What is the origin of Alpro almond milk?

Indeed, some have blamed almond producers for exacerbating California’s drought and indirectly stoking the flames that have ravaged the state in recent years, claiming that the industry consumes around 10% of the state’s water.

This is rejected by Califia Farms, which distributes almond milk products from the United States to the United Kingdom. “California is still the leading dairy producing state, and our almond milk uses 40% less water than cow’s milk,” says sustainability manager Eli Steltenpohl, citing recent initiatives that have resulted in a 16 percent reduction in California’s water usage. “It’s sad that the public’s perception of almonds has been tarnished. However, it makes little sense from an ecological standpoint.”

Alpro almonds are sourced from Spain and other Mediterranean nations. “Cultivation in Mediterranean countries, the closest source of supply to the UK, is a small-scale, traditional sector,” explains Greet Vanderheyden, sustainability manager. “The issues associated with mass farming are less prevalent in these orchards, and the majority of the crop is rain-fed.”

“It’s terrible that consumer opinion of almonds has become corrupted. However, it makes little sense from an ecological standpoint.”

Even Nevertheless, the rain is becoming more rare and unpredictable. Growers in the Mediterranean are increasingly confronting the same drought circumstances as their counterparts in California. In Spain, the world’s second-largest producer of almonds, wildfires are growing more regular.

This is yet another flaw in the Poore and Nemecek investigation. Wildfires emit massive amounts of carbon dioxide into the atmosphere. However, estimating how much is tricky, and clearly, fires cannot be blamed solely on the producers of a single crop. As a result, including the impact of wildfires while estimating the carbon emissions of any given milk is difficult.

You can, however, make an educated guess. Farmers who used fire to clear land for soya and other crops, as well as cattle, have been blamed for wildfires in Brazil’s Amazon jungle. Thousands of tonnes of CO2 have been emitted into the atmosphere as a result of the fires, which have also destroyed massive swaths of the world’s most biodiverse forest.

“Ideally, when assessing the footprint of different foods, we would look at the influence on biodiversity,” Bridle adds, “but this is really difficult to calculate.” “Other criteria, like as animal welfare and farmer well-being, should also be considered.” Soya, for instance, is beneficial because it binds nitrogen and hence requires less fertilizer.”

Oat milk

Meanwhile, the Poore & Nemecek study found that oat milk has low CO2 emissions and uses little water. Because oats grow in more temperate climates, they are less linked to biodiversity loss and wildfires than other crops. While oats require more area than rice, soya, or almonds to cultivate, they require significantly less than cows.

“Carina Tollmar, sustainability director at Swedish brand Oatly, which is now the UK’s bestselling oat milk player, adds, “We use only 10% of the land that dairy uses.” “Consumers are frequently so far from primary production that they are unaware of how much feed cattle require or how much CO2 they emit.”

Every pack of Oatly sold in the UK has a tab on the front that shows how much CO2 was emitted in the production, packaging, and transportation of the product to the store. The company is now urging its competitors to follow suit.

Lab-made dairy

Plant milks may be less harmful to the environment, but they have one major drawback, according to more than a third of consumers: they don’t taste as wonderful as the genuine thing. According to a recent Streetbees research, 34% of consumers believe this.

That could be about to change. “Using genetically engineered yeast to make whey and casein protein in laboratories is a fascinating breakthrough,” says Professor Sarah Bridle, author of the upcoming book Food and Climate Change Without the Hot Air. “The proteins are created by providing nutrients to the yeast. This imparts a milky flavor without requiring the product to come into contact with a cow.”

Perfect Day, a US business, debuted “the world’s first animal-free dairy ice cream” this summer. The ice creams, which come in flavors including Vanilla Salted Fudge, Milky Chocolate, and Vanilla Blackberry Toffee, were created by combining plant-based lipids with dairy proteins manufactured in a lab by fermenting sugar with GM yeast. Milk proteins are produced throughout the fermentation process, and the yeast is subsequently filtered out, ensuring that no GM material remains in the final product.

This is only the start. New Culture, another California biotech business, is cultivating casein in a lab to make “cow cheese without the cow.” This dairy protein, according to the business, is what gives traditional cheese its characteristic flavor, mouthfeel, and texture, which are often lacking in plant-based counterparts. Both firms claim that their products generate much less CO2 and require significantly less water to manufacture than the original.

However, there is one major stumbling block to overcome. Perfect Day’s ice cream was sold directly through the brand’s website for $60 for three pints, reflecting the company’s exorbitant R&D and production costs. It may have sold out in a matter of days, but costs will have to come down to attain true popular appeal.


The packaging of both milk and plant-based alternatives can have a significant impact on their environmental credentials. Because of the energy necessary to keep things cold, most people assume chilled products have a higher carbon footprint than ambient products. However, this isn’t always the case. “Because we now need to utilize aluminum in the packaging to preserve the product aseptic, we found that the carbon footprint of our ambient product is slightly greater than the chilled (440g of CO2 per litre versus 360g to 410g), explains Tollmar. “The production of aluminum necessitates a significant amount of energy.”

Where does Alpro soy milk come from?

The Alpro facility in Issenheim, France, is quite amazing. It works around the clock, 363 days a year, to transform soybeans into goods that satisfy consumers’ desire for plant-based beverages and snacks. As we stroll around the factory, passing by tanks holding 80 tonnes of soy, we see this “The empty space, not the scale, is what strikes me about “juice.” Maybe there’s room for improvement?

According to Innova Market Insights, the global market for plant-based milk is expected to exceed $16 billion (14 billion). Meanwhile, Grand View Research estimates that the dairy alternatives industry (which includes beverages, cheese, ice cream, and yoghurt) would be worth $35 billion (30.6 billion) by 2024. Non-dairy milk has now been added to the Office for National Statistics’ consumer price index as a subset of mainstream goods. As the Economist recently put it: “Plant-based milks are gaining popularity as consumers attempt to eliminate dairy from their cereal bowls and coffee cups for a variety of reasons, including health, animal welfare, and environmental concerns.”

However, reports have begun to surface that not everything in this ostensibly sustainable category is as it seems. For example, soy has been connected to deforestation in Brazil and Argentina, two nations that Europe significantly relies on for supplies. Despite the fact that the problems were caused by the world’s desire for soy to feed cattle, firms that use the beans in their products are unavoidably being questioned. What is the origin of the soy? Is it grown in Latin America on deforested land? Has it been altered in any way?

Alpro is one of the few brands that has answers to all of these issues but has done nothing to publicize them. To learn more, Foodnavigator was invited to France.

Is almond milk made in the United Kingdom?

Califia Farms is headquartered in California, which is known for its almonds. While its almond milk selection is extensive in the United States, it only arrived in the United Kingdom in 2017 and has been gradually extending its menu. In the United Kingdom, almond milk comes in three flavors: unsweetened, regular, and vanilla.

Who manufactures Alpro?

This contradiction is best represented by Groupe Danone, a French multinational with a 24.4 percent share of the worldwide fresh dairy products market, which completed the acquisition of WhiteWave Foods in 2016, which includes the brands Alpro, Provamel, and Soya Soleil.

Alpro, the most well-known vegan brand in the UK, is now part of a portfolio that includes Activa yogurt, Cow & Gate baby milk, and Actimel.

Furthermore, Danone continues to face consumer boycotts as a result of its aggressive marketing of baby milk formula.

Is Danone the owner of Alpro?

Danone, the French dairy and water giant, has paid more than 11 billion euros for American WhiteWave Foods, which also owns Belgian soy specialist Alpro. Since 2007, this has been the largest acquisition. Danone’s largest acquisition since 2007, when it paid 12.3 billion euro for Dutch Numico, is valued 12.5 billion dollars (11.3 billion euro). Thanks to WhiteWave Foods, the multinational instantly doubles its revenue in the United States. WhiteWave makes “dairy replacements” such almond and soy milk and has a 3.5 billion euro turnover. In 2009, it purchased Belgian Alpro, which was formerly owned by Vandemoortele. In the year 2012, American cuisine…

Alpro is present in how many countries?

Alpro has had a single-minded mission since 1980: to pioneer healthier eating and sustainable living. This lends the brand a great deal of credibility and expertise. Its commitment to continual nutritional and sustainable optimization is demonstrated by the brand’s years of innovation, which has resulted in a distinctive and extensive portfolio of plant-based goods as part of a long-term vision and strategy. Alpro continues to lead as a responsible brand on sustainable local sourcing, agriculture, and production within the limits of planetary and health boundaries, as a significant step toward true sustainability.

“The diets we’ve chosen aren’t sustainable for the planet, so we need to rethink how we think about food production and consumption,” says Sue Garfitt, Alpro’s General Manager.

“Millions of people are becoming increasingly aware of the health and environmental benefits of eating and drinking plant-based meals and beverages. Our company’s objective is to encourage people to eat more flexitarian diets. We aim to keep offering greater variety, taste, and choice to our customers, which is why innovation is at the center of all we do at Alpro.”

Alpro contributes to Danone’s global ‘Food Revolution,’ which aims to place plant-based foods first as a meaningful step toward changing the way the world eats for the better.

‘I am very encouraged that policymakers are beginning to grasp the need and urgency of changing the food system towards a more sustainable route, working with nature rather than against nature,’ says Emmanuel Faber, CEO of Danone. Strong international commitments, such as the European Farm2Fork policy, are welcomed. This project promotes people to embrace better and more sustainable eating habits, including the use of more plant-based foods and beverages as part of the planetary diets advocated by scientists. It demonstrates how the trend toward healthier, more sustainable products is unstoppable, as well as the role food firms play in promoting flexitarian diets that are both good for the environment and excellent for people’s health.”

Alpro products are offered in more than 50 countries, making it the market leader in a crowded consumer category. The brand is committed to continuing to be a trailblazer, and today announced another investment of over 30 million EUR in its production locations in Wevelgem (BE) and Kettering (UK), in response to the rapidly expanding demand for plant-based goods.

Is Alpro available in Australia?

For more than 30 years, Alpro has been developing plant-based goods, and their milks are now available in Australia.

  • Plant-Protein Soy – Soya is a fantastic source of plant protein, including all nine essential amino acids. The soya beans are carefully sourced to provide a smooth taste, and it’s also low in carbohydrates, with 10 grams of protein per 100 milliliter.
  • Barista Oat – Alpro’s European oats love fine coffee, and the subtle oat flavor brings out the best in your favorite beans, whether you make it foamy or flat, piping hot or poured over ice. There are no added sugars in Barista Oat; it has solely naturally occurring sugars.
  • Imagine your favorite coffee with a foamy layer of Alpro on top. That’s Barista Almond. Barista Almond, no matter how you prepare your coffee at home – foamy or flat, piping hot or poured over ice Alpro adds a subtle almond flavor to your favorite beans, and it’s also low in sugars, making it a perfect class of coffee. It’s fantastic with coffee, but you can also drink it straight from a glass or pour it over cereal.
  • Your favorite coffee enjoyed through a foamy layer of Alpro is a pairing made in heaven with Barista Soya. Barista Soya, however you prepare your coffee at home – frothy or not frothy, half and half, piping hot or poured over ice Alpro brings out the best in your beans with its moderate taste and low sugar content. Soya beans are grown in a responsible manner, leaving the rainforests lush and beautiful. It’s fantastic with coffee, but you can also drink it straight from a glass or pour it over cereal.

What’s the big deal about almond milk?

The Mic Network reports that “Almond milk, the ever-popular soy-free, dairy-free, vegan-friendly milk alternative now found in chic eateries and coffee shops everywhere, is destroying the earth.”

According to a Fortune Magazine article, almond milk has grown in popularity as a dairy-free alternative for vegans and lactose-intolerant coffee drinkers alike in recent years, becoming more popular than other non-dairy milks. The market for almond milk grew by 250 percent between 2010 and 2015.

When compared to dairy milk, many consumers choose almond milk since it has a lower carbon footprint. However, almond milk has a negative impact on the environment in other ways, which may surprise you. The main concerns with almond milk production are water use and pesticide use, both of which may have long-term environmental consequences in drought-stricken California, which produces more than 80% of the world’s almonds.

Commercial almond farming in California necessitates irrigation with ground and surface water diverted from the state’s aqueduct system. According to a New York Times report, it takes around 15 gallons of water to produce 16 almonds, making almonds one of the state’s most water-intensive crops. Almond milk’s reputation as a healthy alternative has been questioned by critics who argue that the nutritional benefits do not outweigh the amounts of water required to cultivate almonds.

Given that California produces more than two billion almonds, it’s simple to see why the amount of water diverted for this purpose is significant enough to be concerning. And, because many almonds are cultivated on land that has been converted from natural areas or farms cultivating low-water crops to fulfill the expanding demand for almonds, the increased irrigation needs have been significant.

Forbes reports that “Almond farms have been established on 23,000 acres of natural land. 16,000 acres of the area had previously been categorized as wetlands. In addition, some agricultural land has been turned to almonds from lower-water crops.”

Because the ground in the San Joaquin Valley, where most almonds are grown, is already sinking due to groundwater depletion, the additional wells farmers are digging to irrigate new orchards could have long-term consequences for California and its residents who rely on groundwater for drinking water.

Pesticide use in commercial almond production has been known to contaminate already scarce water supplies and contribute to the toxification of drinking water for people in California’s farming areas, exacerbating the problem. The USDA Pesticide Data Program has identified residues of nine distinct pesticides on almonds, five of which are hazardous to honey bees, according to the Pesticide Action Network, creating another another environmental threat.

A final point to consider is that certain store-bought almond milk brands contain carrageenan, a stabilizer and thickening chemical that has been linked to gastric issues.

According to the California Almond Board, the almond industry is working to promote sustainable water usage and boost water efficiency, so there are some solutions in the works. And, while just a few million almonds are currently certified organic, more farmers are opting to go this route, resulting in a rise in certified organic almond products on the market.

  • Think about your possibilities. You might alternate between several non-dairy milks, as each has its own set of perks and drawbacks. Goat and sheep milk are nutrient-dense and less allergic alternatives to cow’s milk.
  • Make your own version. If almond milk is a must-have in your life, try making it at home with organic almonds. At the very least, you’ll be able to manage how much water is used in the milk-making process, resulting in a purer product.
  • Purchase organically certified products. Pesticides aren’t used in certified organic almond milk, and there’s often less water used as well. When shopping, pick this option. Inquire if the caf uses certified organic products, and if not, propose they do so.
  • Carrageenan-containing brands should be avoided. When purchasing almond milk, read the label carefully and avoid types that contain carrageenan.

Is Califia almond milk good for you?

California Farms Unsweetened Pure Almond Milk is the best overall. California Farms Unsweetened Pure Almond Milk is a favored option among customers and nutritionists due to its low ingredient list and creamy flavor. It has only 35 calories per serving, but it’s a fantastic source of calcium and is dairy-free by nature.