Where Is Almond Milk Produced?

What is the origin of almond milk? Perhaps unsurprisingly, California produces 80 percent of the world’s commercial almonds, with 1034.10 thousand metric tonnes produced in 2018/2019. Almond crops constitute about 1% of the entire land area of Eldorado state, or 11% of its irrigated agriculture, according to the CDFA.

As is customary (as is the case with palm oil, coffee, and avocados), a strong demand for a commodity leads to the establishment of a monoculture in order to increase crop profitability. Monocultures are rarely beneficial, regardless of where they occur or which species they contain. In the short term, they are economically appealing since they allow for large-scale production that can feed a large number of people. However, in the medium- to long-term, it means decreased ecosystem tolerance to diseases and soil depletion as the ground’s nutritional diversity is depleted.

In fact, almond nuts have a bigger water footprint than other types of milk because intense almond cultures require a lot of water. According to studies, almond milk consumes about 20 times the amount of water as dairy milk (though the latter performs worse on GHG emissions). In fact, according to a recent research, one California almond has a total water impact of 3.2 gallons (128L). Finally, the high concentration of thirsty nuts contributes to the severe drought conditions that plague California’s Central Valley. In this light, the manufacturing of almond milk can be regarded as damaging to the environment.

Is almond milk made in the United Kingdom?

Califia Farms is headquartered in California, which is known for its almonds. While its almond milk selection is extensive in the United States, it only arrived in the United Kingdom in 2017 and has been gradually extending its menu. In the United Kingdom, almond milk comes in three flavors: unsweetened, regular, and vanilla.

Where is almond milk made in the United States?

The states having the most Soy & Almond Milk Production businesses in the US are California (52 businesses), New York (42 businesses), and Pennsylvania (32 businesses).

Which company makes the most almond milk?

Blue Diamond Growers is a California-based almond grower and processor, as well as the country’s top almond milk producer. In the 52 weeks ending February 21, 2021, Blue Diamond’s Almond Breeze was the most popular almond milk brand in the United States.

How is almond milk made in a commercial setting?

The most common technique of manufacture entails soaking and crushing almonds in a large amount of water. After sifting the almond pulp, a milky white liquid is obtained (flesh). Almond milk can also be created by combining almond butter with water. Almond milk is homogenized under high pressure and pasteurized in commercial production to improve stability and shelf life.

A class action lawsuit was filed in New York City in July 2015 against two American manufacturers, Blue Diamond Growers and White Wave Foods, for deceptive advertising regarding the little amount of almonds (approximately 2%) in the finished product. A judge refused the plaintiff’s request for an injunction in October 2015.

What’s the big deal about almond milk?

The Mic Network reports that “Almond milk, the ever-popular soy-free, dairy-free, vegan-friendly milk alternative now found in chic eateries and coffee shops everywhere, is destroying the earth.”

According to a Fortune Magazine article, almond milk has grown in popularity as a dairy-free alternative for vegans and lactose-intolerant coffee drinkers alike in recent years, becoming more popular than other non-dairy milks. The market for almond milk grew by 250 percent between 2010 and 2015.

When compared to dairy milk, many consumers choose almond milk since it has a lower carbon footprint. However, almond milk has a negative impact on the environment in other ways, which may surprise you. The main concerns with almond milk production are water use and pesticide use, both of which may have long-term environmental consequences in drought-stricken California, which produces more than 80% of the world’s almonds.

Commercial almond farming in California necessitates irrigation with ground and surface water diverted from the state’s aqueduct system. According to a New York Times report, it takes around 15 gallons of water to produce 16 almonds, making almonds one of the state’s most water-intensive crops. Almond milk’s reputation as a healthy alternative has been questioned by critics who argue that the nutritional benefits do not outweigh the amounts of water required to cultivate almonds.

Given that California produces more than two billion almonds, it’s simple to see why the amount of water diverted for this purpose is significant enough to be concerning. And, because many almonds are cultivated on land that has been converted from natural areas or farms cultivating low-water crops to fulfill the expanding demand for almonds, the increased irrigation needs have been significant.

Forbes reports that “Almond farms have been established on 23,000 acres of natural land. 16,000 acres of the area had previously been categorized as wetlands. In addition, some agricultural land has been turned to almonds from lower-water crops.”

Because the ground in the San Joaquin Valley, where most almonds are grown, is already sinking due to groundwater depletion, the additional wells farmers are digging to irrigate new orchards could have long-term consequences for California and its residents who rely on groundwater for drinking water.

Pesticide use in commercial almond production has been known to contaminate already scarce water supplies and contribute to the toxification of drinking water for people in California’s farming areas, exacerbating the problem. The USDA Pesticide Data Program has identified residues of nine distinct pesticides on almonds, five of which are hazardous to honey bees, according to the Pesticide Action Network, creating another another environmental threat.

A final point to consider is that certain store-bought almond milk brands contain carrageenan, a stabilizer and thickening chemical that has been linked to gastric issues.

According to the California Almond Board, the almond industry is working to promote sustainable water usage and boost water efficiency, so there are some solutions in the works. And, while just a few million almonds are currently certified organic, more farmers are opting to go this route, resulting in a rise in certified organic almond products on the market.

  • Think about your possibilities. You might alternate between several non-dairy milks, as each has its own set of perks and drawbacks. Goat and sheep milk are nutrient-dense and less allergic alternatives to cow’s milk.
  • Make your own version. If almond milk is a must-have in your life, try making it at home with organic almonds. At the very least, you’ll be able to manage how much water is used in the milk-making process, resulting in a purer product.
  • Purchase organically certified products. Pesticides aren’t used in certified organic almond milk, and there’s often less water used as well. When shopping, pick this option. Inquire if the caf uses certified organic products, and if not, propose they do so.
  • Carrageenan-containing brands should be avoided. When purchasing almond milk, read the label carefully and avoid types that contain carrageenan.

Aldi almond milk is made by whom?

Many vegans and lactose-intolerant people prefer Aldi’s Friendly Farms Almond Milk, not simply because of the low price (around $2 per half-gallon, compared to $3 for Silk).

Carrageenan, an ingredient used to thicken liquids that has been linked to health problems, is also absent from Aldi’s almond milk.

The Friendly Farms branded goods are made by Ehrmann Commonwealth Dairy, a Vermont-based company whose parent company, Ehrmann AG, is situated in Germany.

Which company is the biggest seller of almonds?

Blue Diamond Growers is an almond-growing cooperative and marketing business based in California. The business claims to be the world’s largest tree nut processing and marketing company, having been founded in 1910 as the California Almond Grower’s Exchange. It supports 3,500 almond producers and contributes to California’s largest food export, the almond harvest (worth over $1 billion).

Almonds are produced in a variety of ways by the company, including roasted almonds under the “Blue Diamond” brand and almond milk under the “Almond Breeze” brand. Although the Sacramento Bee predicted yearly sales of $709 million in 2009, the cooperative is privately held and does not reveal sales numbers.

Sacramento, California is the organization’s headquarters. It fought attempts by the International Longshore and Warehouse Union to organize workers at its processing plant from 2004 to 2008. The National Labor Relations Board determined that Blue Diamond had broken a federal labor statute in its anti-union effort. The union, however, failed an NLRB-supervised vote to form a chapter in November 2008.

It is nutritious

Although almond milk does not compare to cow’s milk in terms of nutrition, enhanced products get close.

They usually contain extra vitamin D, calcium, and protein, making them nutritionally comparable to ordinary milk.

Almond milk, on the other hand, is naturally high in various vitamins and minerals, particularly vitamin E.

The table below compares the amounts of a few nutrients, vitamins, and minerals found in a cup of enriched commercial almond milk versus a cup of low-fat cow’s milk, as well as some daily values (DV) (2, 3).

What is the origin of the almond?

While California grows more than 25 varieties of almonds, Marcona and Valencia almonds are imported from Spain, while ferragnes are imported from Greece. Almond trees have a hardy dormancy and are deciduous.

Where does Almond Breeze come from?

You can trust that the almonds in your Almond Breeze were farmed with care by our Central California valley co-op of over 3,000 producers.