What is the origin of almond milk? Perhaps unsurprisingly, California produces 80 percent of the world’s commercial almonds, with 1034.10 thousand metric tonnes produced in 2018/2019. Almond crops constitute about 1% of the entire land area of Eldorado state, or 11% of its irrigated agriculture, according to the CDFA.
As is customary (as is the case with palm oil, coffee, and avocados), a strong demand for a commodity leads to the establishment of a monoculture in order to increase crop profitability. Monocultures are rarely beneficial, regardless of where they occur or which species they contain. In the short term, they are economically appealing since they allow for large-scale production that can feed a large number of people. However, in the medium- to long-term, it means decreased ecosystem tolerance to diseases and soil depletion as the ground’s nutritional diversity is depleted.
In fact, almond nuts have a bigger water footprint than other types of milk because intense almond cultures require a lot of water. According to studies, almond milk consumes about 20 times the amount of water as dairy milk (though the latter performs worse on GHG emissions). In fact, according to a recent research, one California almond has a total water impact of 3.2 gallons (128L). Finally, the high concentration of thirsty nuts contributes to the severe drought conditions that plague California’s Central Valley. In this light, the manufacturing of almond milk can be regarded as damaging to the environment.
Almondmilk is made by who?
Blue Diamond Growers is a California-based almond grower and processor, as well as the country’s top almond milk producer. In the 52 weeks ending February 21, 2021, Blue Diamond’s Almond Breeze was the most popular almond milk brand in the United States.
What is the source of Almond Breeze milk?
You can trust that the almonds in your Almond Breeze were farmed with care by our Central California valley co-op of over 3,000 producers.
Almond milk has only 1 gram of protein per cup (240 ml), compared to 8 and 7 grams in cow’s and soy milk, respectively (16, 17).
Protein is required for a variety of body processes, including muscular growth, skin and bone construction, and the generation of enzymes and hormones (18, 19, 20).
Beans, lentils, nuts, seeds, tofu, tempeh, and hemp seeds are among the high-protein dairy-free and plant-based foods.
If you don’t mind eating animal products, eggs, fish, poultry, and beef are all good sources of protein (21).
Unsuitable for infants
Cow’s or plant-based milks should not be given to children under the age of one year because they can inhibit iron absorption. Until 46 months of age, breastfeed or use infant formula exclusively until solid meals can be introduced (22).
Offer water as a nutritious beverage option in addition to breast milk or formula at 6 months of age. Cow’s milk can be given to your infant’s diet after the age of one (22).
Plant-based drinks, with the exception of soy milk, are inherently low in protein, fat, calories, and a variety of vitamins and minerals, including iron, vitamin D, and calcium. These nutrients are necessary for development and growth (23, 24).
Almond milk has only 39 calories per cup, 3 grams of fat, and 1 gram of protein (240 ml). This is insufficient for a developing infant (5, 24).
Continue to breastfeed or see your doctor for the best nondairy formula if you don’t want your kid to swallow cow’s milk (23).
May contain additives
Sugar, salt, gums, tastes, and lecithin and carrageenan can all be included in processed almond milk (types of emulsifiers).
Texture and consistency are achieved by the use of emulsifiers and gums. Unless ingested in really large quantities, they are harmless (25).
Despite this, a test-tube study indicated that carrageenan, which is often used as an emulsifier in almond milk and is generally considered harmless, may disturb intestinal health. Before any judgments can be drawn, however, further thorough research is required (26).
Despite these issues, many companies avoid using this ingredient entirely.
Furthermore, many flavored and sweetened almond milks include a lot of sugar. Sugar consumption can lead to weight gain, tooth problems, and other chronic illnesses (13, 14, 27).
Almond milk is low in protein, lipids, and nutrients necessary for an infant’s growth and development. Furthermore, many processed kinds contain sugar, salt, flavors, gums, and carrageenan, among other things.
Alpro almond milk is created in the United States.
Alpro is a European firm situated in Wevelgem, Belgium, that sells organic and non-organic, non-genetically modified plant-based products such as soy, almonds, hazelnuts, cashew, rice, oats, and coconut foods and beverages. Alpro has three production plants in Belgium, France, and the United Kingdom, and employs over 1,200 people across Europe. Alpro sells its products in Europe and beyond, with Europe accounting for the majority of company sales.
Which country is the largest producer of almond milk?
With an annual production volume of 2,002,742 tonnes, the United States of America is the world’s greatest almond grower. Spain comes in second with a yearly production of 202,339 tonnes.
Which nut milk is the most nutritious?
There are several ways to assess the nutritional value of foods, and each of the nut milks listed above meets distinct nutrient requirements.
Almond milk and cashew milk, on the other hand, have the best overall nutritional profile.
One cup of each delivers approximately 25 to 50 percent of your daily calcium and 25 percent of your daily vitamin D in an extraordinarily low-calorie package. Both are high in vitamin E, with cashew milk providing 50% of the recommended intake and almond milk providing 20%.
Despite the fact that both cashew and almond milk are low in protein, many health experts believe that Americans consume enough of this macro in their diet. So, for the most part, cutting back on protein in nut milk shouldn’t be an issue.
Another nut milk, on the other hand, might be preferable for you if you have special dietary needs, such as more protein or higher-than-average calories.
And, sadly, if you’re allergic to peanuts or tree nuts, you’ll have to avoid all nut milks. Instead, use soy, coconut, or hemp milk.
Dunkin’ uses what kind of almond milk?
Select Dunkin’ Donuts stores around the country will now offer sweetened, vanilla-flavored Almond Breeze Almondmilk as an option in hot or iced coffee and lattes, thanks to our new partnership with Blue Diamond, the country’s biggest almond manufacturer.
Who is the owner of almond milk?
Danone (2017present) Danone (2017present) Danone (2017present) Danone Danone purchased WhiteWave Foods in 2016 and now owns U.S. Silk, an American brand of dairy-alternative products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products).
What is the origin of Blue Diamond almond milk?
Almond Breeze is owned by Blue Diamond Growers (an almond growers’ cooperative), and is best known for its almondmilk, which is currently available in over 100 countries from Mexico to Thailand. It has lately expanded into other plant-based goods such as yogurts and creamers.
According to Blue Diamond, which recently expanded a production line for Almond Breeze almondmilk at its facility in Turlock, California, which more than doubled its production volume, the Almond Breeze brand – the co-“most op’s profitable product” – generated more than $800 million in annual retail sales in the year to August 28, 2020.
Senior brand manager Micah Keith told FoodNavigator-USA that the brand has seen growth across the board in the US (retail sales rose 17 percent in the 52 weeks to Dec 27, according to IRI MULO data), with particularly strong sales in shelf-stable products during the pandemic, which have not traditionally been a big part of the US market.
“The first month the pandemic hit, our shelf stable business doubled, and it’s been solid double-digit growth ever since.”
A ‘tremendous year’
While some of this recent growth is due to an industry-wide increase in packaged food sales as food consumption migrated to the home during the pandemic, Almond Breeze has also gained new customers, therefore Keith believes the company will continue to expand in 2021, albeit not to the same levels as in 2020.
“2020 was a fantastic year. People were trying Almond Breeze in greater numbers, so we gained new customers as well as seeing existing clients spend more. Year over year, sales of the family size vanilla almondmilk climbed by 82 percent “This is the year.”
Almond Breeze usage occasions, protein levels, and micronutrient fortification
According to Keith, there is room in the market for multiple items because the pie is growing. Almondmilk, on the other hand, is well positioned to grow due to its adaptability, enticing flavor, and lower calorie positioning.
While oatmilk is most closely associated with coffee, having gained traction in coffee shops before reaching mainstream retail in the United States, almondmilk users frequently cite a wide range of key usage occasions, including cereals, smoothies, and as a standalone beverage, as well as hot drinks, according to Keith.
Almondmilk (1 g) has less protein than dairy milk (8 g) and most other plant-based milks except coconutmilk (Almond Breeze has 1 g protein/240ml serving, vs 3 g for Oatly oatmilk, 8 g for Ripple peamilk, 8 g for Silk soymilk, 1 g for Rice Dream ricemilk, and 0 g for So Delicious coconutmilk); however, according to Keith, attitudes and usage survey data suggest that
“According to our data, customers aren’t relying on their beverages as their primary source of protein throughout the day. Consumers who are very concerned with the amount of protein in their beverages are not our target market.”
While Almond Breeze does not add extra protein to its products in the United States (it does have some new protein fortified offerings for other markets such as South Korea and Australia), it does fortify its products in the United States with key micronutrients that consumers seek in a pantry staple, such as calcium and vitamins D, A, and E.
Almondmilk is lower in calories than other plant-based milks
In terms of calories, almondmilk is lower in calories than other plant-based milks (60 calories per 240 ml serving vs. 120 calories for Oatly oatmilk, 90-100 calories for Ripple peamilk, 110 calories for Silk soymilk, and 70 calories for So Delicious ricemilk) and has an appealing flavor profile, according to Keith.
In terms of new goods, he added that Almond Breeze almondmilk blended with real bananas (introduced in early 2019) has been a big hit, with sales increasing 52 percent year over year in 2020.
“We don’t use banana flavor; instead, we add real banana puree to unsweetened almondmilk, and it’s become almost cult-like.”
“We released a horchata in the Southwest, and it was maybe not quite mainstream enough,” he added. “But we’re always looking at new categories, and new functional, flavor, or textural advances.”
*SPINS data, natural enhanced and conventional channels, 52 weeks to January 24, 2021
Who says almond milk isn’t good for you?
Allergies to milk are number five. If consumed in excess, almond milk might cause negative effects in people who are lactose intolerant. Such people may experience adverse reactions after ingesting almond milk, thus they should avoid it entirely.