Where Can I Buy Malk Almond Milk?

Texas-based MALK has changed the word ‘pure almond milk’ with ‘pure almond malk’ on its product labels, a move that will undoubtedly cheer those in the dairy industry pressing the FDA to crack down on the use of names like’milk,’ ‘cheese,’ and ‘yogurt’ to designate dairy-free goods.

MALK has added some call-outs to the front of the pack, including ‘no carrageenan,’ ‘100% organic,’ and ‘nothing artificial.’ The company is carving out a niche at the premium end of the burgeoning nut’milk’ category with its cold-pressed, clean-label organic pecan, cashew, and almond-based products.

In addition, the components are listed on the front of the label to emphasize the product’s simplicity.

August Vega, co-founder and CEO, explained: “The new labeling eliminate any ambiguity. MALK isn’t nut milk masquerading as dairy. It’s a dairy alternative, which means it’s dairy-free, as the new labels make clear. MALK Organics is created entirely of organic ingredients, is cold pressed in-house, and contains no carrageenan.

“The abbreviation MALK stands for Milk Alternative. We wanted people to know that we were providing an alternative to milk, especially for people like myself and my son who are allergic to cow’s milk.”

Organic, cold pressed, small batch

The refrigerated MALK brand, which uses high-pressure processing (HPP) and contains no preservatives, thickeners, or emulsifiers, is now sold in over 1,500 stores, according to Vega, who began pitching the brand to farmers markets in 2014 and has since gained business with Kroger, Whole Foods, Vitamin Cottage, Sprouts, and a slew of other independent retailers and cafes.

The 12oz RTD bottles (unsweetened cashew, chocolate pecan, and pecan cold brew) are often positioned in a number of areas, depending on the retailer, next to luxury brands such as Califia Farms and premium dairy goods such as goat milk.

However, Vega told FoodNavigator-USA last October that MALK doesn’t have many direct competition.

“We’re organic, cold pressed, and small batch, with a significantly shorter list of ingredients.”

According to Vega, unsweetened almond MALK comprises only three ingredients: organic almonds, Himalayan salt, and filtered water, whereas most nut milk products incorporate starch, carrageenan, or other thickeners, emulsifiers like soy or sunflower lecithin, flavors, and added vitamins.

What is the shelf life of Malk almond milk?

Almond, pecan, and cashew milks are offered in multi-serve 28oz bottles and single-serve 12oz bottles in the refrigerated MALK range, which has a 49-day shelf life and is presently accessible in four states (sold by UNFI and KeHE) (pecan & cold brew coffee; pure cashew; pecan & raw cacao).

Almonds, unsweetened August Vega, who co-owns MALK with her brother Justin Brodnax (who handles production) and cousin Joel Canada, said that mainstream brands typically add starch, carrageenan or other thickeners, emulsifiers such as soy or sunflower lecithin, flavors, and vitamins, whereas MALK contains only three ingredients: organic almonds, Himalayan salt, and filtered water (who works with Vega on sales).

It isn’t a question of whether these substances are hazardous; they just appeared to be superfluous.

While these ingredients are OK, customers are drawn to MALK for two reasons: first, it has a cool label, and second, the ingredients list contains what they would use if they created nut milk at home, according to Vega.

“I used to make almond milk for my son with nuts, water, and salt since fresh almond milk is one of the nicest things I’ve ever tasted, but I didn’t have time to make it, so I started purchasing it, but there was nothing on the market that tasted anything like what I made at home,” says the author.

“It’s not a question of whether or not these additives are dangerous; they simply looked unneeded.” I really felt like there has to be a better method, and HPP makes it possible. MALK tastes nothing like the nut milk brands you buy because of the HPP and the fact that we don’t use thickeners.

“Even if you don’t understand or care about HPP technology, it just tastes better, and consumers can tell the difference right away.” If you’re used to the main brands, MALK will taste different, but that’s because it is.”

Has Malk evolved?

We appreciate your taking the time to notice! We wanted the label to reflect our brand and products: it needed to be clean, simple, natural, and organically certified. We also wanted to make it easy to tell which MALK product you’re buying with this adjustment. Almond MALK and Oat MALK are now more prominently displayed on a cleaner background.

Who is the owner of Malk milk?

According to co-founder August Vega, who co-owns MALK with her brother Justin Brodnax (who handles production/operations) and cousin Joel Canada, consumers are drawn to MALK for two reasons: first, it has a cool label, and second, it’s cold-pressed, organic, and the ingredients list contains what they would use if they made nut milk at home (who works with Vega on the sales side). It’s made at a company-owned facility in Houston, Texas, and goes through high-pressure processing (HPP) at a toll facility nearby. According to Vega, each SKU has been confirmed to verify that it meets FDA standards for clostridium botulinum control.

“I used to make almond milk for my son with nuts, water, and salt since fresh almond milk is one of the nicest things I’ve ever tasted, but I didn’t have time to make it, so I started purchasing it, but there was nothing on the market that tasted anything like what I made at home,” says the author.

According to Vega, unsweetened almond MALK only has three ingredients: organic almonds, Himalayan salt, and filtered water, whereas nut milk brands sometimes have gums and hydrocolloids for a thicker texture, emulsifiers like soy or sunflower lecithin, flavors, and added vitamins.

What is the significance of the name MALK?

August Vega began exploring with alternative milks because she and her son both have a dairy allergy. She utilized almonds to make a tasty and healthful milk substitute. She founded the Malk brand alongside her brother, Justin Brodnax, and cousin, Joel Canada, to sell her designs to the general public.

The term “Malk” is derived from a mix of “milk” and “almonds,” not from the Simpsons, as is commonly believed, according to Canada.

When the company first started selling items at Houston’s Urban Harvest Farmers Market, they used pecans. The market requires merchants to use a locally sourced ingredient, so the Malk founders experimented with pecans, which are plentiful in Texas.

“We didn’t know if it would work or not,” Canada explained. “It turned out to be our best-selling item.”

Organic pecans, purified water, organic vanilla, organic maple syrup, and Himalayan pink salt are used to make the maple pecan milk. A Texas supplier provides them with organic pecan chunks.

Who purchased MALK?

With Kroger, MALK goes national, and Whole Foods becomes a key innovation partner. MALK, an organic and cold-pressed nut milk brand, has been placed in 1,200 Kroger-owned supermarkets. MALK now has a coast-to-coast presence and a footing in the premium tier of the fast-growing dairy replacement industry thanks to its partnership with Kroger.

Is it necessary to keep Malk refrigerated?

What happens to the milk? At a higher temperature, milk becomes shelf-stable (no refrigeration necessary for storage). This is known as UHT pasteurization (ultra-high temperature pasteurization).

Is almond milk good for enlarging your breasts?

We assess the claim that consuming two cups of almond milk per day will improve a woman’s breast size as FALSE since it is based on nutritional claims that have not been proven in the scientific literature. While almond milk does contain phytoestrogen, it has a minor effect on the body when compared to estrogen produced naturally. Furthermore, the phytoestrogens in almond milk belong to a type of phytoestrogens that has extremely modest effects.

Is almond milk or oat milk the healthier option?

  • Gluten may be present in some oat milks, rendering them unsuitable for gluten-free diets.
  • More sugar and preservatives may be present. This is done to extend the shelf life of the milk and improve its flavor.

How to make oat milk

You may have had McQueens oat milk before, but have you ever attempted to make it yourself? It’s easy to make your own oat milk, and it only requires one ingredient.

To produce your own oat milk, all you need is 100 grams of porridge oats. It’s easier than you think to make your own oat milk. You can control exactly what goes into it if you make it yourself.

  • Fill a bowl halfway with water from the tap and add the porridge oats. Allow the bowl to sit for 4 hours or overnight after covering it with a tea towel. Do not store it in the refrigerator.
  • After allowing the oats to soak overnight or for 4 hours, strain the mixture through a strainer, allowing the water to drain. Rinse the oats for a few seconds under the tap.
  • Combine the oats, 750ml cold water, and 1/2 teaspoon sea salt in a blender or food processor. Blend until the mixture is perfectly smooth, with no visible oats. The creamier your homemade oat milk is, the more you combine it.
  • Place the sieve over a basin or jug and let the liquid to drain. Allow for 1 hour of straining time.
  • Take the sides of the cloth together and squeeze tightly to remove the oat milk once the majority of the mixture has been drained.
  • You can now bottle it and keep it in the fridge until you’re ready to drink it. If the oat milk is too thick for you, add 50ml of cool water until it reaches the desired consistency.

Oat Milk vs Cow’s milk?

If you’re lactose intolerant and looking for a dairy-free, gluten-free milk substitute, oat milk is the way to go. The contents in both are dramatically different, with oat milk containing significantly less calcium than cow’s milk. Although certain oat milks contain calcium, it is recommended to get calcium from cow’s milk. Vitamin D and B12 levels are higher in oat milk. This isn’t to suggest that cow’s milk doesn’t include these essential vitamins; but, if vitamins are vital to you, we recommend choosing cow’s milk.

Oat Milk Calories

You might be shocked to learn that oat milk has a low calorie count. Although the number of calories in oat milk varies depending on the brand, the average number of calories in oat milk is around 130. With 39 calories, this is the least calorie-dense of our Oatly barista-style oat milk. Oatly full milk has 160 calories per 100ml, semi-skimmed milk has 46 calories per 100ml, and skimmed milk has 37 calories per 100ml.

Some people can’t or won’t drink cow’s milk because they don’t enjoy the flavor. Of course, oat milk is preferable. However, if you want to get all of the beneficial nutrients from cow’s milk, this is the way to go.

Which is the best milk alternative?

There is no clear winner because almond and oat milk both have their own set of advantages. Oat milk is also thought to have more calories than almond milk. Lactose-intolerant people will benefit from oat milk. It has 120 calories per serving against 60 calories in almond milk, so it may be the better choice if you’re looking to save calories.

Almond Milk vs Oat Milk The verdict

Both of these plant-based milks have numerous advantages. There are a range of options available depending on what you’re searching for in a plant-based milk. Whichever alternative milk products you choose, we’re confident you’ll enjoy them. Oat milk is one of the best tasting oat milks and is ideal for lactose intolerant individuals. Because of its creamy and nutty flavor, almond milk is ideal for cereal. The dispute between almond milk and oat milk has no clear winner; each have their advantages, and it comes down to personal preference.