What Is The Best Almond Milk For Coffee?

Naomi conducted her own investigation into five different unsweetened almond milk brands available at her local grocery. “I can’t have dairy or soy, so I use almond milk,” she explains, “but I thought I’d share because I know a lot of you love almond milk because it’s lower in calories.” Naomi set to work with the Nespresso milk frother, testing each milk and photographing each coffee just after it was made, as well as at five and fifteen minute intervals. This is how they were ranked:

Is almond milk suitable for use in coffee?

Cold coffee tastes even better with almond milk! A cold drink has a more uniform texture and flavor. Iced coffee with almond milk or cold brew with almond milk are popular options. Alternatively, make an iced almond milk latte! It’s wonderful with a dash of vanilla syrup on top (or even brown sugar syrup or pure maple syrup). The basic steps are as follows:

  • Step 1: Make a double espresso shot (go to How to Make Espresso for details).
  • Step 3: In a covered jar, froth 1/4 cup almond milk by shaking it or whisking it until it is foamy.
  • Step 4: Over ice, pour the espresso and 2 to 3 tablespoons syrup. Pour in the milk and serve.

Is almond milk that hasn’t been sweetened suitable for coffee?

In the non-dairy market, almond milk is one of the most popular nut milks. It’s available in a variety of flavors, and many manufacturers provide both sweetened and unsweetened versions. Almond milk, on the other hand, does not perform as well as other non-dairy milks in coffee.

Unfortunately, almond milk, like soy milk, can curdle in coffee due to warmth and acidity. Avoid pouring cold almond milk into very hot coffee to avoid curdling. If you want to make almond milk a mainstay on your beverage menu, test a few different types of coffee roasts and brands to see how it reacts to the acidity of your coffee.

How Almond Milk Tastes in Coffee

Almond milk has a nutty taste that can be harsh at times. For a smoother taste, your clients may choose sweetened almond milk in their coffee.

Can Almond Milk Make Foam for Coffee?

Almond milk can be used to make a silky froth, however it has a tendency to separate when heated. Almond milk latte art may seem great on top of the foamy layer of the beverage, but it may leave a watery drink underneath.

Starbucks uses what kind of almond milk?

We had the same question; given the new mix is a Starbucks unique recipe, we were curious as to what goes into this new plant-based dairy substitute. It’s critical to understand what you’re putting into your body, particularly if you have allergies. As a result, we requested Starbucks for a copy of the ingredient list, which they gladly provided. Here’s what the new “almondmilk” contains.

“Filtered water, almonds, sugar, Tricalcium Phosphate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Xanthan Gum, Guar Gum, Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Vitamin D2 (Ergocalcif

Let’s take a look at what you’d find in a grocery shop before you jump out of your seat and exclaim, “Whoa, that’s a lot more than just almonds!” Silk Original Almondmilk has the following ingredients: “Almondmilk (Filtered Water, Almonds), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Sunflower Lecithin, Locust Bean Gum, Gellan Gum.”

Are you noticing any resemblances? Don’t be alarmed; they are common components, and if you’ve been avoiding dairy for a long time, you’ve probably been drinking it for years. Do you want to discover what other foods have similar ingredients? Almond Breeze, So Delicious, Pacific, and Dream Unlimited Almond are among of the brands available.

The original and best

Almond Breeze Barista Blend was the first almond milk made specifically for coffee in Australia. The Almond Breeze team collaborated with baristas to ensure that the almond milk was not only correctly frothed and stretched, but also tasted as good as the discerning Australian coffee buyer expected.

We’re coffee nuts, therefore Almond Breeze Barista Blend was the first almond milk to be used in latte art contests as part of the national Breezey Masters championships.

We understand that our coffee habits have evolved over the last year, which is why we’ve created two amazing almond milks for coffee so you can have the greatest experience at home or at your favorite barista.

Professional baristas can utilize Almond Breeze Barista Blend in food service and cafes.

-Breeze Barista Home was created with home coffee machines in mind, allowing you to make a cafe-quality brew in the comfort of your own home. Woolworths is the only place where you can get it.

What’s the difference between almond milk and almond milk from a barista?

Alternative milks have long been viewed with suspicion by third-wave coffee cafes. Dairy-free milks that don’t froth or generate latte art are all too familiar. Is this, however, the only option?

Luke Shilling begins by saying, “Dairy alternatives are notoriously tough to thicken up and use for latte art.” “However, with certain almond-based replacements, you can’t tell the difference anymore.”

Protein is important for forming froth in steamed milk, hence almond milks with a greater protein concentration tend to heat up faster.

Peter concurs. “Regular steam can be used. The foam, on the other hand, will begin to separate.” Almond Breeze, on the other hand, has just released Barista Blend, an almond milk specifically created for coffee shops. “has a higher almond content and slightly different stabilisers,” Peter explains. “This allows for a better texture and longer-lasting foam when heated.”

Of course, the variation in protein content between almond and dairy milk isn’t the only one. Barista Blend is also used at Grind in London, so I was curious how consumers reacted to it there especially because Grind uses the unsweetened version. The answer is that it appeals to health-conscious customers. “Nothing a twist of agave won’t solve!” Sam responds when I ask about clients who desire a sweeter profile, similar to that of dairy milk.

Which coffee milk is the best?

When it comes to milk, a common rule of thumb is that the more fat in the milk, the richer and creamier it will taste. As a result, most coffee shops recommend full milk. When blended with coffee, it produces an optimum balance of taste and texture due to its 3-4 percent fat content. When the customer does not specify a milk preference, the barista will use whole milk.

Reduced-fat milks, such as 1 percent or 2 percent, lose some of the sweetness and body that whole milk provides. While a latte or cappuccino made with reduced-fat milk is a good way to save calories and fat, it will taste weak and watery in the cup.

When compared to reduced-fat milk, skim milk, which contains little to no fat, preserves some sweetness. It doesn’t provide much density to brewed coffee due to its even lighter body. Steamed, skim milk, on the other hand, produces a denser and drier head of foam, allowing the espresso’s flavor to shine through.

Creams, on the other hand, can give a coffee a substantial amount of body. Most creams, which range in fat content from 12 percent in half-and-half to 38 percent in heavy cream, are best used in little dashes in brewed coffee, especially in a dark roast. However, using it as the major ingredient in a latte is like having ice cream on top of your morning breakfast.

Is it preferable to drink oat or almond milk?

If you have a nut allergy or wish to enhance your vitamin B12 and riboflavin intake, oat milk is the preferable choice. If you’re trying to lose weight, almond milk is the way to go because it’s low in calories and fat. For additional information, go to Insider’s Health Reference library.

What is the greatest coffee alternative for milk?

Our top selections for coffee milk substitutes are listed below. We’ll start with the most similar dairy options and work our way up to plant-based coffee milk.


Half-and-Half is the closest thing to milk you can get without actually drinking it.

It’s made up of equal parts whole milk and heavy cream, which is why it looks so much like milk when you add it to your coffee.


If you need to replace the milk in your coffee, half is a fantastic and convenient solution. It’s also super simple to create if you run out at home or can’t locate any at the shop.

To make your own Half-and-Half, simply add equal parts milk and heavy cream in a container and shake well to blend. And there you have it! Half-and-Half is ready to go in your morning coffee.

Heavy Cream

Heavy cream is the next closest alternative to milk after Half-and-Half.

Heavy cream is made from cow’s milk as well, but there are a few differences between the two. Heavy cream, for starters, is much thicker than milk.

Furthermore, heavy cream has a larger fat content than milk. Because cream is made from the butterfat in milk, this is the case. Heavy cream naturally separates from milk during the milking process due to its high fat content.

Despite the fact that heavy cream is substantially higher in calories and fat than milk, it can be a good substitute in coffee due to its richness.

Plus, because it’s used in such little amounts in coffee, there’s no need to be concerned about its high fat content.

Is unsweetened almond milk used at Starbucks?

Without any extra flavoring, Starbucks Almondmilk contains mild almond undertones. In comparison, an 8-ounce serving of 2 percent dairy milk contains 12-13 grams of naturally occurring sugar. For an additional 60 cents, it can be added to any handcrafted Starbucks beverage.