Must Almond Milk Be Refrigerated?

Shelf-stable almond milk only has to be refrigerated once it’s been opened, whereas refrigerated and handmade almond milk must be kept in the fridge at all times.

The same is true for cow’s milk: some bottles are kept in refrigerators, while the cartons are left out in the aisle.

Refrigerated vs. Shelf-Stable Almond Milk

Almond milk is available in two varieties: refrigerated and shelf-stable. The packaging is the key distinction between the two.

The shelf-stable almond milk is packaged in aseptic (near-sterile) containers and is processed to ensure that the liquid is free of microorganisms. Furthermore, the cartons shield the milk from light and air, guaranteeing that its flavor and nutritional content are preserved for months.

How long can almond milk be kept at room temperature?

You’ve decided to leave your almond milk out overnight. You should feel embarrassed about yourself. It happens to the best of us, don’t get me wrong. But now you’re wondering if it’s still okay to drink this almond milk.

Unless it is in an unopened, shelf-stable carton, almond milk left out for more than two hours (including overnight) should be discarded. Even though there are no visible symptoms of spoiling, the almond milk may contain dangerous quantities of bacteria and the toxins produced by those bacteria.

I’ll explain why it’s dangerous to use almond milk that has been left out overnight in the section below. I’ll also explain which almond milks are shelf-stable, as well as how long they can be refrigerated after opening.

Is almond milk safe to drink if it isn’t refrigerated?

Almond Breeze should be refrigerated because it is perishable and will spoil if not. SHELF STABLE Almond Breeze can be kept at room temperature in your pantry until the “Best Before” or “Best if Use By” date stated on the top of the carton.

Can almond milk be kept at room temperature?

Almond milk sold in stores is frequently ultra-pasteurized. This indicates it was fast cooked to 280F and then immediately cooled, extending the shelf life. If it’s a refrigerated carton, it’s normally recommended that you consume it within seven days of opening it. If it’s shelf-stable almond milk that can be kept at room temperature until opened, you’ll have roughly seven to ten days to drink it after it’s been opened (as long as the open container is kept in the fridge).

What makes you think almond milk is bad?

If you opened your almond milk bottle about a week ago and want to be sure it’s still good to drink, the easiest thing to do is smell it. Other symptoms almond milk has gone bad, according to Carolyn Flood, co-founder of NotMilk, include a sour flavor, a thicker texture, and an odd odor. It is not spoilt if the almond milk separates; this is a natural occurrence with almond milk. If you notice clumps, pour it out and start over. Make your own almond milk if you’re feeling experimental. At the very least, you’ll know it’s new.

Is it necessary to keep Silk almond milk refrigerated?

Shelf-stable when unopened Silk has around a ten-month shelf life. Some people prefer to chill it before drinking it, but that is all up to you. Of course, once it’s opened, it needs to be kept in the fridge and consumed within 7-10 days.

Is it necessary to keep silk milk refrigerated?

Silk shelf-stable items don’t have to be refrigerated until they’re opened, and they’ll stay fresh until the expiration date on the container. They must be refrigerated once opened and will keep for 7 to 10 days.

What types of milk don’t need to be refrigerated?

They’re both delicious. The way shelf-stable food is pasteurized and packed is what sets it apart. Shelf-stable milk may be safely stored without refrigeration thanks to higher temperature pasteurization and specific packaging. Never run out of Horizon againjust keep shelf-stable on hand.

What is the shelf life of almond milk?

When Shelf-Stable/Ultra-Pasteurized Almond Milk Starts to Go Bad If it’s a refrigerated carton, it’s normally recommended that you utilize it within seven days of opening it.

Is it possible to consume almond milk after 7 days?

The taste and quality of any product, including alternative milks, degrades as it sits open for a long time. “If the product looks, smells, and tastes normal after 7 to 10 days in the fridge, it should be finejust use your best judgment and be on the alert for signs of spoiling, especially as the bottle approaches empty,” says Neumann. One thing to remember, he says, is that the more a package is opened, the more likely it is to spoil. Plant-based milks can easily absorb aromas and odors from other foods in your refrigerator, giving them an unappealing flavor (no one wants to drink milk that tastes like leftovers).

Lacks protein

Almond milk has only 1 gram of protein per cup (240 ml), compared to 8 and 7 grams in cow’s and soy milk, respectively (16, 17).

Protein is required for a variety of body processes, including muscular growth, skin and bone construction, and the generation of enzymes and hormones (18, 19, 20).

Beans, lentils, nuts, seeds, tofu, tempeh, and hemp seeds are among the high-protein dairy-free and plant-based foods.

If you don’t mind eating animal products, eggs, fish, poultry, and beef are all good sources of protein (21).

Unsuitable for infants

Cow’s or plant-based milks should not be given to children under the age of one year because they can inhibit iron absorption. Until 46 months of age, breastfeed or use infant formula exclusively until solid meals can be introduced (22).

Offer water as a nutritious beverage option in addition to breast milk or formula at 6 months of age. Cow’s milk can be given to your infant’s diet after the age of one (22).

Plant-based drinks, with the exception of soy milk, are inherently low in protein, fat, calories, and a variety of vitamins and minerals, including iron, vitamin D, and calcium. These nutrients are necessary for development and growth (23, 24).

Almond milk has only 39 calories per cup, 3 grams of fat, and 1 gram of protein (240 ml). This is insufficient for a developing infant (5, 24).

Continue to breastfeed or see your doctor for the best nondairy formula if you don’t want your kid to swallow cow’s milk (23).

May contain additives

Sugar, salt, gums, tastes, and lecithin and carrageenan can all be included in processed almond milk (types of emulsifiers).

Texture and consistency are achieved by the use of emulsifiers and gums. Unless ingested in really large quantities, they are harmless (25).

Despite this, a test-tube study indicated that carrageenan, which is often used as an emulsifier in almond milk and is generally considered harmless, may disturb intestinal health. Before any judgments can be drawn, however, further thorough research is required (26).

Despite these issues, many companies avoid using this ingredient entirely.

Furthermore, many flavored and sweetened almond milks include a lot of sugar. Sugar consumption can lead to weight gain, tooth problems, and other chronic illnesses (13, 14, 27).

Almond milk is low in protein, lipids, and nutrients necessary for an infant’s growth and development. Furthermore, many processed kinds contain sugar, salt, flavors, gums, and carrageenan, among other things.