Is Unsweetened Almond Milk Paleo?

Homemade almond milk, produced with simply water, almonds, and a natural sweetener like honey, is the finest sort to drink on the paleo diet. This variety of almond milk is available at some stores, but not all.

Only a few select firms currently sell high-quality almond milk, so read the labels carefully. Look for a brand that doesn’t contain carrageenan or a lot of sugar (like Silk for example).

When possible, buy “unsweetened,” however vanilla flavored is usually fine because the flavor comes from vanilla extract rather than additional sugar.

On a paleo diet, can I drink almond milk?

Could you give up refined sugar, wheat, legumes, and dairy products? A increasing number of people are adopting the Paleo lifestyle, which is based on the idea of eating like our Paleolithic forefathers. They believe that if a caveman wouldn’t eat it, neither should you.

While many dietitians applaud the idea of consuming less sugar and processed foods, there is growing worry that the diet is overly restrictive and deficient in important nutrients, particularly calcium and vitamin D. One of the Paleo diet’s pillars is to avoid dairy, which is one of the reasons it didn’t fare well against other diets tested by U.S. News & World Report. The website ranked popular diets based on a variety of criteria, including how easy they are to follow, how nutritious they are, how safe they are, how efficient they are for weight reduction, and how protective they are against diabetes and heart disease.

The Paleo community has questioned the role of dairy, and milk replacements are frequently recommended. Almonds, for example, are considered Paleo-compliant, but is almond milk Paleo? Because it commonly contains additional sugar and stabilizers and emulsifiers including locust bean gum, sunflower lecithin, and gellan gum, almond milk typically does not fulfill Paleo criteria. While some Paleo devotees adhere to the most stringent standards, which exclude dairy consumption, many others have chosen to join the Lacto-Paleo movement. Dieters who miss dairy products and wish to reintroduce them to their diet can benefit from this variation of the original plan. They’re sticking to the Paleo diet’s basic principles while reintroducing dairy products that are low in sugar, rich in protein, and nutrient-dense.

Concerns about allergies and lactose intolerance were one of the reasons dairy was removed from the Paleo diet. True milk allergies, on the other hand, are uncommon (affecting only 2 to 3 percent of young children, many of whom will outgrow it), and most people with lactose intolerance can tolerate the amount of lactose in a glass of milk when consumed with a meal, according to the National Institutes of Health. Lactose-free milk is another alternative.

Other Paleo arguments against dairy aren’t always valid. Milk, for example, does not induce an increase in insulin levels. According to, “intake of dairy products is also connected with a reduced risk of cardiovascular disease and type 2 diabetes, as well as lower blood pressure in adults.”

Consider this advise if you’re thinking about adopting a Paleo lifestyle or if you’re already doing so and miss milk:

  • Choose the milk that is best for you. Check out the variety of milk products available in the dairy case, including whole milk (3.25 percent milkfat), organic, and lactose-free options.
  • Replace your cow’s milk with plant-based milk. Instead of almond, coconut, or rice milk, use actual dairy milk. You’ll get 8 grams of protein instead of 1 gram, as well as calcium, vitamin D, and other important minerals. Furthermore, while almonds and other nuts may be Paleo-approved, almond milk usually has added sugar and other processed elements.
  • Plain Greek yogurt is a good option. You may be avoiding flavored yogurts with added sugar, but plain yogurts are simple to customize with your own fruit or other ingredients, or you may make your own yogurt with milk.
  • Make a milk-based Paleo pudding. Make a Paleo-friendly dessert, such as chia pudding or other milk-based puddings with no added sugar.
  • Boost the nutritional value of your morning smoothie. If you’re making a fruit smoothie in the morning, you can boost the protein content by adding real dairy milk. Try this Berry Burst Smoothie recipe, which is high in protein.

What kind of milk is paleo-friendly?

Because hunter-gatherers did not milk cows, a strict paleo diet excludes dairy products. Milk, butter, yogurt, sour cream, and cheese are all examples of this. Some paleo dieters, however, believe that dairy is OK, especially if it is grass-fed, because grass-fed butter, for example, has higher omega-3s. Fermented dairy products, such as kefir, are also acceptable to some paleo dieters since they contain less lactose and casein, which are two of the most common concerns paleo dieters have about dairy. Non-dairy products made from coconut milk, almond milk, and cashew milk can be substituted if you wish to forego dairy on the paleo diet.

Is it OK to consume unsweetened almond milk on a daily basis?

Some minerals in almond milk are not absorbed as well as they are in milk. This is mainly due to the presence of phytic acid, an antinutrient that inhibits iron, zinc, and magnesium absorption (4, 5, 6).

Almond milk is not acceptable as a milk substitute for infants since it is deficient in several nutrients.

Almond milk is naturally high in a variety of vitamins and minerals, particularly vitamin E.

It is low in calories

Despite the fact that almonds are high in fat and calories, commercial almond milk is a low-calorie beverage (1, 2).

This implies you may consume a large amount of it without gaining weight. It also has a high nutritional value in relation to its calorie content.

Almond milk is made by diluting it with water to get a fat content equivalent to that of low-fat milk, which is roughly 1% fat.

A cup of almond milk has 39 calories, which is half as many as a cup of skim milk.

However, not all almond milks are created equal. Depending on how many almonds are in each cup, homemade almond milk and select brands may have a substantially higher calorie count.

Furthermore, some products have added sugar, which people should avoid if they want to get the most out of their health.

Bottom line: Almond milk prepared in a factory may have less calories than skim milk. However, this may not apply to all brands, so read the nutrition labels carefully.

Unsweetened almond milk doesn’t raise blood sugar

Sugar-free almond milk, on the other hand, is a low-carb beverage with fewer than 2% carbs in 1 cup, or 3.43 g of carbs (2).

Low-fat cow’s milk, on the other hand, has a carb content of 5%, or 12 g per cup (3).

In comparison to its glucose level, almond milk is also heavy in fat and protein. As a result, it does not induce a surge in blood sugar levels, making it acceptable for diabetics and those on a low-carb diet.

However, study the ingredient lists carefully and choose items that are as natural as possible.

Bottom line: Almond milk is a low-carb beverage that is ideal for those on a low-carb diet or who need to keep their blood sugar levels in check.

It is dairy-free

Almond milk is a fantastic alternative for vegans and those who are lactose intolerant or allergic to milk because it includes no cow’s milk or other animal ingredients.

Many people are lactose intolerant, meaning they can’t entirely digest it. Undigested lactose goes down to the colon, where it is fermented by the indigenous bacteria, causing excessive gas, bloating, diarrhea, and other unpleasant symptoms.

Because almond milk is dairy-free, it contains no lactose, making it a good milk substitute for lactose-intolerant persons.

Bottom line: Almond milk is a dairy-free substitute for vegans and anyone with lactose intolerance or milk allergy because it is an imitation milk that contains no dairy.

Enriched almond milk may strengthen your bones

Calcium is found in the highest concentration in dairy products. Almonds, on the other hand, are a poor provider of this vitamin.

Calcium is commonly added to almond milk to make it more akin to genuine milk. Depending on the type and brand of commercial almond milk, a cup may provide 37 percent or more of your daily need.

A cup of cow’s milk, on the other hand, may contain up to 23 percent of your daily calcium need, depending on the type and brand.

As a result, fortified almond milk is a good source of calcium for people who don’t eat dairy, such as vegans and those who are lactose intolerant or allergic to milk.

Calcium is necessary for the formation and maintenance of bones. As a result, consuming enough calcium lowers the risk of osteoporosis, a disorder marked by weak bones and fractures (7).

Bottom line: Almond milk is frequently fortified with calcium, making it a good source of the mineral. Those who do not consume dairy products may minimize their risk of osteoporosis by drinking enhanced almond milk on a regular basis.

It may reduce the risk of heart disease

Regular eating of nuts has been related to a lower risk of heart disease in observational studies. This is mainly due to their high content of beneficial fats (8).

Almond oil’s major fatty acid, oleic acid, has been associated to positive changes in blood lipids in studies (9).

In one study, healthy adults who consumed 66 grams of almonds or almond oil daily for six weeks saw their levels of low-density lipoprotein, or LDL, drop “Cholesterol was lowered by 6%, and triglycerides were reduced by 14%. It also improved their HDL (high-density lipoprotein), or “good” cholesterol “It’s a wonderful thing,” cholesterol by 6% (10).

These positive alterations in blood lipid profiles have been linked to a lower risk of heart disease (11).

Although fat accounts for around half of the calories in almond milk, it is a low-fat product that is unlikely to have a substantial impact on your blood lipid profile.

Many of the health advantages of almonds are attributed to vitamin E, as well as bioactive plant chemicals such as polyphenols, according to nutritionists. These substances are anti-inflammatory and antioxidant, which are beneficial to heart health (12).

Almond milk is strong in vitamin E and includes healthy fats, so it’s a good choice. It may be beneficial to your heart if you drink it on a regular basis.

Enriched almond milk is high in vitamin D

Vitamin D deficiency affects a large number of people. Brittle bones, tiredness, and weak muscles are more likely as a result of this (13).

In the human diet, there are few good sources of vitamin D. As a result, adding vitamin D to particular foods is a typical public-health practice. This is especially true with dairy products.

Almond milk, like ordinary milk, is frequently fortified with vitamin D. The amount of vitamin D in each product varies. One cup of almond milk, for example, may contain 2.62 micrograms, or 13% of your daily value. A cup of vitamin-fortified cow’s milk has a same amount of vitamins (2).

As a result, fortified almond milk is a good source of vitamin D that, if consumed frequently, can help prevent insufficiency.

Bottom line: Almond milk is frequently fortified with vitamin D, and drinking it on a regular basis may help avoid vitamin D insufficiency.

Is almond milk that hasn’t been sweetened the same as almond milk that hasn’t been sweetened?

However, there is one significant difference: the product is created using a distinct procedure. Unsweetened almond milk is healthier than plain almond milk since it has fewer calories and sugar.

Why isn’t dairy considered paleo?

The pervasive prevalence of milk and dairy products in our diet will lead us to ponder if humans ever did not drink milk. The truth is that humanity only began drinking milk some 10,000 years ago. Now, this may appear to be a vast period of time, but it isn’t when we consider human history and the numerous evolutionary stages of human life on Earth.

The agricultural revolution coincided with human intake of cow’s milk and dairy. In a word, the Paleo Diet is based on the foods that our hunter-gatherer forefathers ate. Humans had not yet domesticated animals or begun farming in the Palaeolithic Age. As a result, the Paleo diet excludes dairy and milk.

Is it possible to consume potatoes on a paleo diet?

Potatoes that haven’t been processed are paleo. In general, all forms of unprocessed potatoes can be included in a paleo diet. Potatoes, like grains, are starchy and high in carbs, making them paleo-friendly. Potatoes, on the other hand, are a sort of starchy subterranean vegetable known as a tuber ( 2 , 3 ).

Why is a paleo diet bad for you?

The usual paleo diet, on the other hand, puts most people at risk of calcium and vitamin D deficiency, both of which are essential for bone health. Simultaneously, saturated fat and protein intake can be significantly higher than advised, raising the risk of kidney and heart problems, as well as certain malignancies.

What can’t you eat on a paleo diet?

There is no one “correct” way to eat for everyone, and paleolithic humans thrived on a variety of diets based on what was available at the time and where they lived in the world.

Some ate a low-carb, high-animal-food diet, whereas others ate a high-carb, plant-based diet.

Consider this a basic suggestion rather than a rule of thumb. All of this can be tailored to your specific requirements and tastes.

Meat, fish, eggs, vegetables, fruits, nuts, seeds, herbs, spices, and healthy fats and oils are all good things to eat.

Processed foods, sugar, soft drinks, grains, legumes, artificial sweeteners, vegetable oils, margarine, and trans fats should all be avoided.

Is it possible to lose weight when following a paleo diet?

Summary: Because it’s high in protein, low in carbs, and highly full, a paleo diet can help you lose weight. It also cuts out highly processed foods and sugary drinks.

Is almond milk a good anti-inflammatory option?

Almond milk is a good source of vitamin E, with a 3.5-ounce (100-gram) serving providing 22 percent of the daily vitamin E requirement (2).

Vitamin E is a potent antioxidant that can help your body fight inflammation and stress (10).

Antioxidants remove excess chemicals known as free radicals that might harm your cells. These free radicals have been linked to stress, inflammation, and disease development (11).

Vitamin E’s antioxidant and anti-inflammatory characteristics may also help lower your cancer risk, according to research (12).

Vitamin E may also aid in the prevention of heart disease and cancer, as well as bone and eye health (13, 14, 15).

Vitamin E may also help the body lose weight by enhancing its ability to burn fat.

Mice having a poor ability to remove fat molecules from their blood were given a vitamin E supplement for 8 weeks in one study. The mice’s risk of heart disease was reduced as a result of the reduction in fat deposits (16).