Is There Vitamin B12 In Almond Milk?

Nondairy milk is popular among vegans who want a healthy alternative to dairy milk.

While soy, almond, and rice milks aren’t naturally high in vitamin B12, they’re frequently fortified, making them a good source.

Soy milk, for example, contains up to 86 percent of the daily value (DV) for vitamin B12 in just one cup (240 mL) (26).

As a result, fortified nondairy milks are an excellent choice for anyone looking to boost their B12 consumption and avoid deficiency (27).

The B12 in nondairy milk is synthetic, much like the B12 in other fortified sources, thus it’s vegan-friendly (14).

What non-dairy milks include B12?

Dr. Greger suggests that you eat a few tablespoons of nutritional yeast every day. As an alternative to parmesan, it’s delicious sprinkled over salads and veggie bowls, or used in recipes like this vegan stovetop mac & cheese. It may also be used to make cheesy kale chips or just sprinkled on popcorn for a cheesy flavor boost. In their snacks, BjornQorn, a company that creates sun-popped popcorn, employs fortified nutritional yeast.

Apart from Bob’s Red Mill, NOW Foods, Bragg’s, Sari Foods, and Anthony’s all sell fortified nutritional yeast. You may also find it in the bulk buy department of Whole Foods Market and other grocery stores, but make sure to ask if it’s fortified before buying.

Fortified Vegan Cereal

Vitamin B12 is added to a number of vegan breakfast cereals. B12 is added to Quaker Puffed Rice Cereal. “Total Corn Flakes, Malt-O-Meal Bran Flakes, Rice Chex, Kellogg’s All-Bran, and many types from General Mills” are also fortified, according to ChooseVeg. Kashi Heart to Heart Instant Oatmeal is a hot cereal that contains 100% of the daily recommended intake. Other vegan-friendly items may also be supplemented with B12; just look for animal-derived substances on the label before buying. Pair it with a vitamin B12-fortified vegan milk, of course!

Fortified Plant-Based Milk

Certain kinds of plant-based milk can also help you achieve your B12 requirements. Silk soy milk, Tempt hemp milk, EdenSoy Extra, and Coconut Dream are all recommended by ProVeg. Oatly oat milk, Califia Farms nondairy milk, Cashew Dream, and Milkadama macadamia nut milk are among the other brands fortified with B12.

What is the name of the B12-fortified almond milk?

So GoodTM Almond Milk Unsweetened is a delectable almond-based plant-based beverage. So GoodTM Almond Milk Unsweetened can be consumed straight from the carton, on cereal, or in a recipe. It’s high in calcium and contains vitamins E, B2, and B12.

Is one egg a day sufficient for B12?

0.6 micrograms of B12 are found in one hard-boiled egg. That’s a quarter of your everyday earnings. However, you must consume the entire egg. The yolk is where the majority of the B12 is found.

Vitamin B12 can be found in a variety of foods.

Anemia caused by a lack of vitamin B12 is usually straightforward to treat with diet and vitamin supplements. Eat more foods that contain vitamin B12 to boost your vitamin B12 levels in your diet, such as:

Your doctor may advise you to take a vitamin B12 supplement as well. It’s available in pill form or as a nasal spray. You can get higher-dose vitamin B12 shots if you’re deficient in this vitamin. Vitamin B12 may be required for the rest of your life. You may also require treatment for the underlying problem that is causing your anemia.

However, one of the most important things you can do is boost your vitamin B12 levels. It can harm your heart, brain, nerves, bones, and other body organs if you let it go for too long. You should feel better after treatment and avoid any long-term issues.

Is B12 present in unsweetened almond milk?

Milk and other dairy products are an important part of a balanced diet because they are a good source of calcium and vitamin D for many people in the United States. Calcium is a mineral that is necessary for bone health, muscle contraction, and nerve transmission. Vitamin D is required for the absorption of calcium, the maintenance of a healthy immune system, and the proper functioning of muscles and neurons. While cow’s milk contains critical nutrients, not everyone is able or willing to consume it. Soy milk, almond milk, or rice milk are examples of non-dairy milk that can help your body acquire the nutrients it requires.

People choose non-dairy milk over cow’s milk for a variety of reasons. Some people avoid all animal products because they are vegan; others have a milk protein allergy; some are worried about the environment or ethical farming techniques; and yet others simply enjoy the flavor. Whatever the reason, there are a variety of non-dairy milk options available. With so many alternatives, it’s crucial to understand the distinctions between various milks, as calories, protein, and important vitamins and minerals can all vary significantly.

Let’s start with the nutritional value of cow’s milk. A cup of 1% milk has 110 calories, 1.5 grams of saturated fat, and 8 grams of protein in it. Cow’s milk naturally includes calcium, phosphorus, vitamin B12, riboflavin (vitamin B2), selenium, and zinc. There is also some vitamin A present. Cow’s milk in the United States is typically fortified with vitamins A and D. The process of fortification provides nutrients that the item lacks or is deficient in. Foods may be fortified with different vitamins or minerals depending on where you live in the world to assist prevent nutritional deficiencies in the population. Vitamin D deficiency is common in the United States, and unfortified cow’s milk lacks it.

Lactaid may be an excellent option for lactose intolerant people who prefer cow’s milk. Lactaid contains lactase as well as actual cow’s milk. Lactase is an enzyme that aids in the digestion of lactose. Because lactose is broken down into simple sugars, this milk has a sweeter flavor than conventional cow’s milk. Lactose intolerant people can consume Lactaid, other lactose-free milks, or non-dairy milks, however people who have a milk protein allergy should only drink non-dairy milks.

Soy milk is a popular non-dairy alternative to cow’s milk. It’s created with soybeans, purified water, and thickeners to make it more consistent. One cup of Silk Original Soymilk includes 110 calories, 0.5 grams of saturated fat, 5 grams of added sugars, and 8 grams of protein. This soy milk is fortified with vitamin A and D, just like cow’s milk, but it also contains calcium, vitamins B2 and B12, gellan gum, and cane sugar. Soy milk, which has the same amount of protein as cow’s milk and is a strong source of vitamin B12, may be a decent option for vegans.

Another popular option is almond milk. Ground almonds and filtered water are used to make this milk. Silk Unsweetened Almondmilk has only 30 calories, 0 grams of saturated fat, and 1 gram of protein in a single cup. Calcium, vitamin E, vitamin A, and vitamin D are all added to it. There are two thickening agents in this drink. Vitamin B12 may be added to other types of almond milk. Almond milk, unlike cow’s milk or soy milk, is low in protein and will not help you meet your protein requirements. Unsweetened almond milk can be used in smoothies or as a low-calorie substitute for coffee creamer.

Rice milk, often known as rice drink, is a non-dairy milk. This milk is dairy-free, nut-free, and soy-free, making it ideal for individuals with dietary sensitivities. Rice milk is prepared from water and milled rice. One cup of Rice Dream Enriched Unsweetened Rice Drink includes 70 calories, 0 grams of saturated fat, and 0 grams of protein. It is vitamin A, vitamin D, and vitamin B12 fortified. Because it contains oils, starches, and thickening agents, this drink has more ingredients than the others. If you have diabetes, bear in mind that rice milk, especially sweetened ones, has more carbohydrates than other non-dairy milks and cow’s milk. Rice milk, like almond milk, is low in protein.

Coconut milk, oat milk, and cashew milk are examples of non-dairy milks. These silk unsweetened milks all have less than 100 calories per cup and are fortified to be decent or exceptional calcium and vitamin D sources. One cup of Silk Unsweetened Coconutmilk, on the other hand, contains 3 grams of saturated fat.

Look at the nutrition facts labels on any milks you’re interested in sampling during your next trip to the grocery store. Take a look at the serving size first. 1 cup, commonly known as 8 fl. oz. or 240 ml, is the standard measurement for milk. Then consider the number of calories, saturated fat, added sugars, and protein. Milk that is low in fat or fat-free has fewer calories and saturated fat. Whether it’s whole milk, 2 percent milk, 1 percent milk, or fat-free milk, cow’s milk offers 8 grams of protein per cup. The “percent Daily Value” column for vitamins and minerals is a simple method to discover if an item is high or deficient in something. This is considered an excellent source if a vitamin or mineral has 20% or more of the daily value. It is still considered a decent source if a vitamin or mineral has 10 to 20% of the daily intake.

If you want to substitute non-dairy milk for cow’s milk, look for one that contains protein, calcium, and vitamin D. If you’re a vegan, look for one that’s also vitamin B12 fortified. To prevent extra sugar, opt for unsweetened milk. Unfortunately, many non-dairy milks lack the same level of protein as cow’s milk. Non-dairy milks with the greatest protein are likely to be soy milks, but keep in mind that nutrient quantities can differ between brands, even if they’re the same type of milk. Calcium and vitamin D can be obtained in a variety of ways, including milk. Include lean meats, fish, healthy grains, fruits, vegetables, nuts, and seeds in your diet in addition to milk to provide your body with the nutrients it requires and to help you feel your best.

Nutritional Yeast Bob’s Red Mill Large Flake Yeast, 8 Ounce

This deactivated yeast product is commonly used to add a cheese or umami flavor to vegan meals. Popcorn, scrambles, kale chips, sauces, baked potatoes, and roasted veggies are all popular uses for it. Don’t dismiss it until you’ve given it a shot!

In just 1/4 cup of nutritional yeast, there are 17 micrograms of B12, which is about 700 percent of the daily B12 need of 2.4 micrograms! If your pee appears bright yellow after eating it, don’t be frightened; it’s just the water-soluble vitamin passing through your system.

Fortified Plant MilksSOY DREAM Enriched Original Organic Soymilk, 64 Fluid Ounce (Pack of 8)

Many individuals are curious as to whether almond or soy milk contains Vitamin B12. Yes, it is true! Plant milk manufacturers supplement their products with Vitamin B12, which is naturally found in dairy milk. The majority of plant milks, such as almond, soy, and coconut milk, are fortified with B12.

These dairy alternatives can be used in recipes in place of traditional milk or enjoyed as a tasty beverage! Although the amount of B12 in non-dairy milk varies depending on the type and brand, a cup can contain up to 3 micrograms. It’s still a good idea to double-check the label to make sure it’s fortified with Vitamin B12.

Fortified Breakfast CerealKashi Heart to Heart Honey Toasted Oat Cereal, 1.4-Ounce Cups (Pack of 12)

Most cereals now include a variety of vitamins and minerals, including vitamin B12. Again, the amount of B12 in cereals varies, but many include at least the daily guideline, and some contain considerably more!

Meat Substitutes Beyond Meat Beef Free Beastly Sliders, 8 Ounce 7 per case.

Because meat is a natural source of B12, several faux-meat products have added B12 to make up for the lack of the genuine thing. And more and more fake meat products, such as burger, sausage, chicken fingers, and rib substitutes, are appearing on the market on a daily basis.

Make sure the product you’re buying has been fortified with B12 by looking at the ingredients list or the nutrition facts panel. And eat these foods in moderation, as they are highly processed and not necessarily as nutritious as they appear.

Seaweed ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (50 Full Sheets)

Seaweed, often known as nori, is a good source of B12. Vitamin B12 is present in one small snack pack of crunchy roasted seaweed, but the jury is still out on whether the body can easily absorb this form of the vitamin.

Nori is still a healthy snack option, and there’s no reason not to include it in your daily diet.


Vitamin B12 levels in wild mushrooms like black trumpet and golden chanterelle range from 1- 2.65 micrograms per pound. The catch is that these mushrooms are often pricey and difficult to come by.

Plus, while it’s unlikely that anyone consumes a pound of mushrooms in a single dinner, why not include these nutritious fungi in your diet for a boost of B12 and Vitamin D?


Three ounces of tempeh contains a significant amount of Vitamin B12. According to study, the quantities of Vitamin B12 in tempeh can vary substantially, from 0.1 mcg to 8 mcg.

Tempeh is a fermented food, which means it is made with natural microorganisms. According to the study’s authors, bacterial contamination during tempeh manufacture may have contributed to the higher Vitamin B12 level.

What are the signs and symptoms of a vitamin B12 deficiency?

You may experience other symptoms if you have anemia caused by a vitamin B12 deficiency, such as:

  • a loss of mental abilities such as memory, comprehension, and judgment (dementia)

Some of these symptoms can appear in persons who are deficient in vitamin B12 but have not yet developed anemia.

What Is the Best Way for Vegans to Get B12?

Anemia and nervous system damage might result from insufficient B12 intake. Foods fortified with B12 (such as some plant milks, soy products, and breakfast cereals) and B12 supplements, such as our own VEG 1, are the only trustworthy vegan sources of B12. Microorganisms produce vitamin B12, which is found in supplements, fortified foods, and animal products. The majority of vegans obtain enough B12 to avoid anemia and nervous system damage, but many don’t get enough to avoid heart disease or pregnancy difficulties.

Is almond milk an inflammatory food?

Dairy promotes intestinal inflammation in a large portion of the population. Milk has a tendency of inflaming the intestines and making you feel bloated, even if you don’t notice it on the outside. Assuming you don’t have a nut allergy, almond milk will not cause you to become inflamed. It has a calming effect on the intestines and, in most situations, has no detrimental effects on the digestive system.