- Non-dairy milks such as soy, almond, and oat milk are becoming more popular, with sales increasing by 62 percent between 2012 and 2018.
- However, with so many options currently available in the dairy section, it’s difficult to know which one to choose.
- Based on protein, calories, fat, and vitamins, a trained dietitian told us which milks are healthier for you.
Rice milk, coconut milk, and almond milk are all low in protein, according to Groetch. So, if you’re seeking for a vegetarian or plant-based protein source, these aren’t really viable options.
Marion Groetch is a registered dietitian, according to the narrator. She’ll help us filter through all of these different non-dairy milks today and tell us which ones are healthier for us.
The market for non-dairy milks has risen in recent years, which is excellent for the 65 percent of adults who are lactose intolerant. However, with over a dozen variants now cluttering the dairy aisle, it’s difficult to know which one to choose. It all boils down to what you’re searching for, according to Groetch.
Groetch: So, if you want to get the closest to cow’s milk, I’d recommend soy milk simply because it contains more protein. It has roughly seven grams of protein per cup, compared to eight grams in cow’s milk, while oat milk is in the middle. Oat milk has about four grams of protein per cup. Soy is high in protein since it is derived from a bean, whereas oat is derived from a grain and contains less protein. Soy milk also has a more complete protein profile. Almond milk might be a smart alternative if you’re trying to save calories. So rice milk is higher in calories or has the most calories, followed by oat, soy, coconut, and almond milk, which has the fewest calories.
However, if you’re attempting to cut down on your fat intake, you might want to avoid coconut milk.
Groetch: So soy includes roughly four grams of fat per cup, and while these are healthier fats than the fats found in 2 percent milk, the amount of fat is comparable. Approximately three grams of oat milk It is determined by the brand. Coconut milk is slightly more expensive. It contains approximately six grams of fat. Coconut milk does not appear to be beneficial to me. Although we now know that saturated fat in coconut is probably not as harmful to cardiovascular health as we formerly assumed, I believe the jury is still out, and I wouldn’t consume a lot of saturated fats from coconut products at this time.
But there’s more to consider than protein, calories, and fat when deciding which milk to buy. Narrator:
Which milk is the most nutritious?
Hemp milk is prepared from crushed, soaked hemp seeds that are free of the psychotropic ingredient found in Cannabis sativa plants.
Protein and omega-3 and omega-6 unsaturated fats are abundant in the seeds. As a result, hemp milk has a somewhat higher concentration of these nutrients than other plant milks.
Although hemp milk is almost carb-free, some brands add sweeteners, which raise the carb count. Make sure to read the ingredient label and get hemp or any other plant milk that hasn’t been sweetened.
On the ingredient label, sugar may be described as brown rice syrup, evaporated cane juice, or cane sugar.
The seeds of the Cannabis sativa plant are used to make hemp milk. While the drink isn’t psychotropic, it does include more healthful fats and protein than other plant milks.
What makes rice milk different from almond milk?
Almond milk is prepared by combining finely powdered almonds with water and straining off the skins and sediment. About 60-90 calories, 2-3 grams of unsaturated fat, and 1 gram of protein are included in eight ounces. It has less carbs than rice milk, with only roughly 8 grams in the unsweetened version.
Is rice milk beneficial to your health?
Rice milk is a non-dairy milk substitute that has enough of vitamins A, B12, and D. It’s also a good source of calcium, as well as being low in fat and protein.
Is rice milk beneficial to weight loss?
It may be lighter than cow’s milk, but it contains more carbs than the latter. It lacks the calcium and protein content of cow’s milk. As a result, most commercially available rice milk brands include calcium and protein, as well as vitamin B12, vitamin D, and iron. Rice milk is lower in calories, thus it may be beneficial to persons who are trying to reduce weight.
Is it possible to make rice milk at home?
Yes! Rice milk may be made at home without the use of preservatives or sugar, making it an instantly healthier alternative. Although it may not have a longer shelf life, it will undoubtedly benefit those who want to eat largely home-cooked meals. It’s simple and affordable to create; the only disadvantage is that it may be lacking in nutrients.
Which milk is the most effective for weight loss?
For most people, cow’s milk is the ideal option because it provides a good source of protein and calcium.
Switch to reduced-fat or skim milk if you’re attempting to lose weight.
Lactose intolerant people should choose lactose-free milk.
Soy milk is recommended for those who have a cow’s milk protein allergy or who eat a vegan or plant-based diet because it contains the majority of the nutrients found in cow’s milk.
Calcium and vitamin D are essential in all types of milk, so pick calcium- and vitamin D-fortified versions whenever possible.
Why Lite n’ Easy?
Ashleigh Jones is a Registered Dietitian with over 10 years of experience in hospitals, corporate health, private practice, and the food sector. She is a published researcher who has worked in a variety of fields, including genetics, multiple sclerosis, and sports nutrition. Ashleigh is an expert in endocrine problems, having a special focus in weight loss, pituitary and thyroid disorders, and diabetes management. Ashleigh is passionate about encouraging healthy habits, particularly among busy people, and she provides simple and long-term nutrition solutions.
Is almond milk a good way to lose weight?
Almond milk is the most popular plant milk substitute, and it’s a no-brainer for vegans and lactose intolerant folks. According to Kristin Kirkpatrick, registered dietitian and manager of wellness nutrition services at Cleveland Clinic’s Wellness Institute, it also comes with a bonus. Almond milk has half the calories of cow’s milk, making it a smart choice for those attempting to reduce weight. It also has no cholesterol because it is not derived from animals.
Despite the fact that it can be used in place of cow’s milk in smoothies, oatmeal, and cereal, it is not a nutritional clone of milk.
“Almond milk, unlike dairy and soy milk, is naturally low in protein,” explains Alicia Romano, a registered dietitian at Tufts Medical Center’s Frances Stern Nutrition Center. While a glass of cow or soy milk contains 8 grams of protein, an almond milk glass contains only one gram. That may sound unusual, given that almonds are small ovals of protein, with 6 grams per ounce. However, “The “milk” form is largely water, and the majority of the nutrient-dense almonds are squeezed out. Unless it’s fortified, you won’t get nearly as much calcium.
According to Dr. Julie Lemale, a researcher at Hpital Trousseau in France, almond milk isn’t for everyone. In a study published last year, she found that replacing milk with alternative milk beverages, such as almond milk, in infants under the age of one year could lead to nutritional shortages and growth issues.
Almond milk, on the other hand, is a safe bet if you’re not a baby. If you enjoy the non-sugary version, you may have discovered your ideal non-dairy cereal match.
Can I use rice milk for almond milk?
Rice milk is the least allergic when compared to soy and almond milk. If you have food allergies, rice milk can be the best option. Rice milk has the disadvantage of being heavy in added sugar and poor in protein.
Which milk substitute contains the highest protein?
Soy milk is the most frequent plant-based alternative to cow’s milk, and it was the first to hit the market in the United States.
People with lactose sensitivity should drink fortified soy beverages instead of cow’s milk, according to the 20152020 Dietary Guidelines for Americans.
When comparing soy milk to almond, hemp, and oat milk, this milk substitute has the highest protein content per serving.
Calcium and vitamin D are frequently added to soy milk, as they are to many other plant-based milk variants.
Phytate and oxalate, two chemicals that can prevent calcium absorption, are abundant in plant-based milk variants. Experiments on soy milk demonstrate that, despite the presence of these chemicals, calcium absorption was similar to that of cow’s milk if the producers fortified it with calcium carbonate, according to a review published in the journal Nutrients in 2019.
Cow’s milk has more of the important amino acids methionine, valine, leucine, and lysine than soy milk, despite the fact that soy milk has more protein than other plant-based milk products.
Essential amino acids are not produced by the body, thus people must consume enough of them through their diet.
People drink soy milk because it contains isoflavones, which have anticancer properties, according to studies.
Some people are put off by the taste of soy milk. Manufacturers occasionally add other flavors and sweets to hide the bean-like flavor of this drink. These additions should be avoided by people who want to limit their sugar intake.
Doctors may also advise that children under the age of three who have a cow milk protein allergy avoid drinking soy milk because they may have a soy allergy.
When cultivating soybeans, farmers utilize a range of pesticides, therefore those who want to avoid pesticides should choose for organic brands.
Which milk is the most protein-rich?
Dry milk has the largest protein level 26.32g protein per 100g serving for whole dry milk and 36.16g protein per 100g serving for nonfat dry milk but when you rehydrate the concentrated dry milk with water, the protein amount drops.
Is rice milk superior to regular milk?
Rice milk, unlike cow’s milk, contains very little protein and calcium while having a larger carbohydrate content, which may make it unsuitable for diabetics. It is, nevertheless, a safe alternative for those with nut or soy allergies, as well as for those who demand a lot of energy, such as sports.