Almond milk is dairy-free by nature, making it acceptable for vegans and anyone with a dairy allergy or lactose intolerance ( 4 ). If you’re allergic to tree nuts, however, you should avoid it. Almond milk is a plant-based dairy product.
What exactly is almond milk made of?
Ground almonds and filtered water are used to make almond milk. To improve consistency and shelf life, it may also contain starches and thickeners.
As long as it’s unsweetened, almond milk has fewer calories than other milks. It’s also naturally lactose-free and free of saturated fat.
Almond milk is not a good source of protein, despite the fact that almonds are. Almond milk isn’t high in calcium, either. Many kinds of almond milk, on the other hand, are fortified with calcium, vitamin A, and vitamin D.
What is the nutritional value of almond milk?
Almond milk is one of the most popular and readily available plant-based milks currently available (vegan). It’s nutritious, healthful, and packed with vitamins, antioxidants, and minerals. It is also cholesterol-free and contains extremely little calories and sugars.
Almond milk is regarded to be healthier than cow’s milk in general. While both contain a variety of nutrients and vitamins, the main difference is that almond milk has fewer calories than regular dairy milk.
Why should you avoid drinking almond milk?
Milk is a nutrient-dense, vitamin-rich liquid with a creamy texture. Who doesn’t enjoy a splash of milk in their morning coffee, over their cereal, or in their cooking?
The difficulty with regular cow’s milk (even lactose-free) is that it comes from a source loaded with antibiotics and hormones to mass manufacture and enhance profits unless you buy organic. Many people are unable to digest lactose (the sugar present in milk), hence milk replacements are being used to augment this popular beverage.
Alternative “milk” has grown increasingly popular as a substitute for traditional cow’s milk due to ethical concerns and digestive issues.
This is where almond milk comes in. Almond milk sales are surging, exceeding all other types of milk and reaching billions of dollars. Almond milk is a superior milk since it is prepared from almonds, which are high in protein, fiber, and healthy fats and have a low sugar content. So, what’s the big deal about this nut milk?
The Issue with Almond Milk
Almond milk companies are breaking corners to create huge amounts at low costs because it takes a lot of almonds to make almond milk. Pull out your container of almond milk from the refrigerator. Your preferred brand’s certifications, such as kosher, gluten-free, organic, and non-GMO, may be prominently shown on their carton. You would think that because of the labelling, this is a “healthy” drink… but you’d be wrong.
Read the ingredients list on the back of your carton. Almonds and water should be all that’s needed to make almond milk. The following ingredients are likely to appear on your nutrition label:
What’s the deal with all these additions if almond milk only takes two ingredients?
Almonds are used sparingly in store-bought almond milk, with just around 2% of it being manufactured with genuine almonds. To make it appear creamy, it is watered down with fillers and thickeners like carrageenan.
Disturbing Ingredients You Need to Avoid
Carrageenan, a thickening and beverage stabilizer derived from red algae, is used by many brands and has been linked to gastrointestinal irritation and cancer. Carrageenan could be to blame if your almond milk isn’t agreeing with you.
Another noxious component is vitamin A palmitate. It’s a synthetic vitamin that’s been linked to an increased risk of cancer, as well as allergic reactions, hair loss, liver toxicity, and eye and mouth issues.
The few almonds that almond milk makers do utilize are almost certainly not sprouted. Natural enzyme inhibitors in almonds allow them to survive after they fall from the tree and land on the ground, waiting for water to become available “I’m alive.” Moisture permits enzymes to be released, allowing the nut to come to life and become edible “It sprung.”
A sprouted almond is easier to digest, releases nutrients more easily, and allows the human body to absorb them more effectively. Unfortunately, 99 percent of almond milk producers omit this crucial step.
Almond milk lacks protein (compare 1 gram per serving of almond milk to 8 grams per serving of genuine almonds), often contains additional sugars, and has little to no fiber per serving, in addition to bypassing critical processes and adding thickeners and stabilizers.
While there are many dairy alternatives available, it’s vital to do your research and understand what you’re eating. But don’t worry, this story isn’t entirely depressing. There is a method to eat and sip your almond milk! It’s possible to make your own!
With a little research, you can empower yourself to make better decisions and improve your health. Best wishes for your well health!
Is there any chemical in almond milk?
Synthetic chemicals in commercially available almond milks, such as those purchased at your local health store, stress your immune system and lead to chronic disease.
What is the healthiest milk?
Hemp milk is prepared from crushed, soaked hemp seeds that are free of the psychotropic ingredient found in Cannabis sativa plants.
Protein and omega-3 and omega-6 unsaturated fats are abundant in the seeds. As a result, hemp milk has a somewhat higher concentration of these nutrients than other plant milks.
Although hemp milk is almost carb-free, some brands include sweets, which raise the carb count. Make sure to read the ingredient label and get hemp or any other plant milk that hasn’t been sweetened.
On the ingredient label, sugar may be described as brown rice syrup, evaporated cane juice, or cane sugar.
The seeds of the Cannabis sativa plant are used to make hemp milk. While the drink isn’t psychotropic, it does include more healthful fats and protein than other plant milks.
Q. Is it healthy to drink almond milk every day?
A. Almond milk is healthy for your body. Drinking a glass of this delicious beverage every day will assist you in maintaining a healthy lifestyle. One of the most important advantages of drinking almond milk on a daily basis is that it strengthens your immune system and makes it easier to fight infections and disorders.
Q. Is almond milk healthier than milk?
A. Almond milk has a lower carbohydrate amount than ordinary milk, although having a higher fat content. As a result, because of its low calorie content, almond milk is usually the best choice for dieters. With only 40kCal calories per cup, dairy milk contains nearly double the number of calories as unsweetened almond milk.
Q. Is almond milk good for weight loss?
A. Of course. Your weight-loss journey will be aided with almond milk. It’s because of the low calorie count. Almond milk is a popular weight-loss food that can assist you in a variety of ways. It also has a good amount of protein and is low in fat. As a result, it’s good for weight loss.
Q. Are there any side effects of almond milk?
A. Of course. Almond milk may have some negative consequences. These adverse effects, on the other hand, are exclusively caused by overconsumption and nut allergies. Nut allergies, thyroid problems, excessive blood sugar, skin responses, and stomach problems are all possible side effects.
Q. Is almond milk good for the skin?
A. Of course. Almond milk is beneficial to the skin since it is high in moisture. As a result, the skin is rejuvenated and refreshed, remaining smooth, plump, and hydrated. It also has a lot of antioxidants, which assist to keep wrinkles and fine lines at bay.
Q. Which is healthier, almond or oat milk?
In terms of nutrition, almond milk is somewhat superior to oat milk. Almond milk, for example, is high in vitamin E, which is healthy for your skin and immune system.
Q. Can I drink almond milk at night?
A. Almond milk is a sleep-inducing alternative to the conventional bedtime treatment, and it may be a good choice. Additionally, it raises serotonin levels, which can aid in better sleep.
Q. When should I drink almond milk?
A. Almond milk can be consumed in the morning or at night. It is entirely up to you when you want it. To gain the health benefits, though, it is recommended to have it first thing in the morning.
Q. Can you warm up almond milk?
A. At room temperature, almond milk provides all of its benefits. Low to moderate temperatures can be used to heat or warm it. It’s not a good idea to heat almond milk to a high temperature because it reduces its nutritious value.
Q. What kind of milk is good for PCOS?
A. Women with PCOS are more likely to develop insulin resistance, and dairy consumption can raise insulin levels. As a result, seek for unsweetened almond milk, coconut milk, soy milk (unsweetened), hemp milk (unsweetened), flax milk (unsweetened), cashew milk (unsweetened), pea milk (unsweetened), and other healthy choices.
Who says almond milk isn’t good for you?
Allergies to milk are number five. If consumed in excess, almond milk might cause negative effects in people who are lactose intolerant. Such people may experience adverse reactions after ingesting almond milk, thus they should avoid it entirely.
Is almond or oat milk better for you?
- Gluten may be present in some oat milks, rendering them unsuitable for gluten-free diets.
- More sugar and preservatives may be present. This is done to extend the shelf life of the milk and improve its flavor.
How to make oat milk
You may have had McQueens oat milk before, but have you ever attempted to make it yourself? It’s easy to make your own oat milk, and it only requires one ingredient.
To produce your own oat milk, all you need is 100 grams of porridge oats. It’s easier than you think to make your own oat milk. You can control exactly what goes into it if you make it yourself.
- Fill a bowl halfway with water from the tap and add the porridge oats. Allow the bowl to sit for 4 hours or overnight after covering it with a tea towel. Do not store it in the refrigerator.
- After allowing the oats to soak overnight or for 4 hours, strain the mixture through a strainer, allowing the water to drain. Rinse the oats for a few seconds under the tap.
- Combine the oats, 750ml cold water, and 1/2 teaspoon sea salt in a blender or food processor. Blend until the mixture is perfectly smooth, with no visible oats. The creamier your homemade oat milk is, the more you combine it.
- Place the sieve over a basin or jug and let the liquid to drain. Allow for 1 hour of straining time.
- Take the sides of the cloth together and squeeze tightly to remove the oat milk once the majority of the mixture has been drained.
- You can now bottle it and keep it in the fridge until you’re ready to drink it. If the oat milk is too thick for you, add 50ml of cool water until it reaches the desired consistency.
Oat Milk vs Cow’s milk?
If you’re lactose intolerant and looking for a dairy-free, gluten-free milk substitute, oat milk is the way to go. The contents in both are dramatically different, with oat milk containing significantly less calcium than cow’s milk. Although certain oat milks contain calcium, it is recommended to get calcium from cow’s milk. Vitamin D and B12 levels are higher in oat milk. This isn’t to suggest that cow’s milk doesn’t include these essential vitamins; but, if vitamins are vital to you, we recommend choosing cow’s milk.
Oat Milk Calories
You might be shocked to learn that oat milk has a low calorie count. Although the number of calories in oat milk varies depending on the brand, the average number of calories in oat milk is around 130. With 39 calories, this is the least calorie-dense of our Oatly barista-style oat milk. Oatly full milk has 160 calories per 100ml, semi-skimmed milk has 46 calories per 100ml, and skimmed milk has 37 calories per 100ml.
Some people can’t or won’t drink cow’s milk because they don’t enjoy the flavor. Of course, oat milk is preferable. However, if you want to get all of the beneficial nutrients from cow’s milk, this is the way to go.
Which is the best milk alternative?
There is no clear winner because almond and oat milk both have their own set of advantages. Oat milk is also thought to have more calories than almond milk. Lactose-intolerant people will benefit from oat milk. It has 120 calories per serving against 60 calories in almond milk, so it may be the better choice if you’re looking to save calories.
Almond Milk vs Oat Milk The verdict
Both of these plant-based milks have numerous advantages. There are a range of options available depending on what you’re searching for in a plant-based milk. Whichever alternative milk products you choose, we’re confident you’ll enjoy them. Oat milk is one of the best tasting oat milks and is ideal for lactose intolerant individuals. Because of its creamy and nutty flavor, almond milk is ideal for cereal. The dispute between almond milk and oat milk has no clear winner; each have their advantages, and it comes down to personal preference.
Almond milk vs cow milk: which is better?
The fat and salt content are nearly comparable, and while cow’s milk contains somewhat more protein, it’s not enough to make a significant difference in your diet. Almond milk is somewhat healthier than cow’s milk and is good for lactose-intolerant persons. It also contains vitamin D, which cow’s milk does not.
It is nutritious
Although almond milk does not compare to cow’s milk in terms of nutrition, enhanced products get close.
They usually contain extra vitamin D, calcium, and protein, making them nutritionally comparable to ordinary milk.
Almond milk, on the other hand, is naturally high in various vitamins and minerals, particularly vitamin E.
The table below compares the amounts of a few nutrients, vitamins, and minerals found in a cup of enriched commercial almond milk versus a cup of low-fat cow’s milk, as well as some daily values (DV) (2, 3).